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- Mixed greens selection: Use 4 cups of mixed greens. I love arugula, spinach, and frisée for their flavors. - Key salad components: One ripe pear adds sweetness. Half a cup of candied pecans gives crunch. Add 1/4 cup of dried cranberries for a tangy touch. - Optional additions: Crumbled blue cheese can enhance taste. For the dressing, gather 3 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, 1 teaspoon of Dijon mustard, 1 teaspoon of honey, salt, and pepper. These ingredients create a fresh and flavorful delight. Each adds a unique layer to the salad. You can mix and match based on your taste. Enjoy the balance of sweet and savory in every bite. Start by making the dressing. In a small bowl, combine olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper. Use a whisk to mix them well. This helps blend the flavors together smoothly. If you want a sweeter dressing, add more honey. For a tangier taste, add extra vinegar. This way, you can make it just how you like it. Now, it's time to put the salad together. Begin with a large bowl. Add the mixed greens to the bottom. This will be your base. Next, layer the thinly sliced pear evenly on top of the greens. Then, sprinkle the chopped candied pecans, dried cranberries, and blue cheese if you choose to use it. This layering makes your salad look great and helps mix flavors well. Before serving, drizzle the dressing over the salad. Toss everything gently to coat the ingredients evenly. This step ensures each bite is full of flavor. Taste the salad and adjust the seasoning. If it needs more salt or pepper, add it now. Serve right away for the best taste, or chill it for up to 30 minutes. This allows the flavors to blend even more. For a great look, serve the salad in a large wooden bowl. This gives it a warm, rustic feel. To make it pop, add a few extra slices of pear on top. You can also sprinkle more pecans for a crunch. These small touches make your salad look fancy and inviting. To keep your salad fresh, do not dress it until you are ready to serve. Store the dressing in a small jar or bowl. If you prep in advance, keep the greens and toppings separate. This way, they stay crisp. You can mix them just before serving for the best taste. You can add more toppings to change the flavor. Try adding sliced apples or toasted walnuts. If you want to switch up the dressing, consider using balsamic vinaigrette or a honey mustard mix. Both options add a different twist while keeping the dish fresh and fun. {{image_2}} You can easily swap ingredients in this salad. For nuts, try walnuts or almonds for a different crunch. Hazelnuts also work well if you want a unique twist. If you prefer cheese, consider feta or goat cheese instead of blue cheese. They add a nice creaminess too. When it comes to fruit, apples are a great substitute for pears. You can also use seasonal fruits like peaches or berries. These fruits add sweetness and freshness to your salad. If you want a vegan version, skip the cheese and use maple syrup instead of honey. This keeps the salad tasty and plant-based. You can also use a vegan dressing made with tahini or avocado for creaminess. For gluten-free options, this salad is already safe. Just make sure any added ingredients, like nuts or dressings, are gluten-free. That way, everyone can enjoy this dish without worry. To change the flavor, add a touch of balsamic glaze for sweetness. A sprinkle of chili flakes gives a nice kick. You can also mix in fresh herbs like parsley or basil for a pop of flavor. For a sweeter profile, try adding roasted sweet potatoes. They pair well with the pears and pecans. Another option is to include pomegranate seeds. They add a burst of flavor and color, making your salad even more exciting. To keep your Pear & Pecan Harvest Salad fresh, store it in the fridge. Use an airtight container to keep out air. This helps the salad stay crisp. If you have leftover dressing, store it separately. This stops the greens from wilting. When you want to eat the salad again, toss it gently with the dressing. You can freeze some ingredients, but not the salad as a whole. If you want to freeze pecans, place them in a sealed bag. This keeps them fresh for months. Always check the date on the package if you buy them. Dried cranberries can also freeze well. Be sure to keep them in a tight container too. To serve leftover salad, check if it looks wilted. If it does, add a few fresh greens just before serving. For the best taste, use a spoon to gently mix. This keeps the salad from getting soggy. Avoid heating the salad. It’s best enjoyed cold for that fresh crunch. Yes, you can prep this salad ahead. I suggest you make the dressing first. Mix olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper. Store it in the fridge. You can chop the pear, pecans, and greens too. Keep them separate until you are ready to serve. This keeps everything fresh and crunchy. I recommend assembling the salad no more than 30 minutes before serving. You can try walnuts or almonds for a nice crunch. Both nuts add a great flavor. Pistachios also work well and bring a unique taste. If you prefer a softer nut, hazelnuts are a good choice. Each nut adds its own twist to the salad. Feel free to experiment with what you like best! To lighten the dressing, use less olive oil. You can swap half the oil for water. This keeps the taste but cuts down on calories. You can also replace honey with a little agave syrup. Another option is to add Greek yogurt for creaminess without too much fat. Each of these changes keeps the flavor while making it lighter. This blog post walked you through crafting a delicious salad. We covered the full list of ingredients, step-by-step instructions for preparing the dressing, and tips for assembling and storing your salad. You can mix in different flavors and ingredients to fit any diet. With these easy guidelines, you can enjoy a fresh, tasty salad that everyone will love. Try these tips and make your salad shine at your next meal!

Pear & Pecan Harvest Salad

Elevate your mealtime with this delicious Pear & Pecan Harvest Salad recipe! Featuring a blend of fresh greens, sweet pear slices, and crunchy candied pecans, this salad is perfect for any occasion. Drizzled with a homemade dressing, it’s both quick to prepare and a feast for the eyes. Ready in just 15 minutes, it’s the perfect addition to your fall menu. Click through to explore the recipe and impress your guests with this delightful dish!
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Ingredients
  

4 cups mixed greens (such as arugula, spinach, and frisée)

1 ripe pear, thinly sliced

½ cup candied pecans, roughly chopped

1/4 cup crumbled blue cheese (optional)

1/4 cup dried cranberries

3 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1 teaspoon honey

Salt and pepper to taste

Instructions
 

Start by preparing the dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined. Set aside.

    In a large salad bowl, add the mixed greens as the base.

      Layer the sliced pear evenly over the greens.

        Sprinkle the chopped candied pecans, crumbled blue cheese (if using), and dried cranberries on top.

          Drizzle the prepared dressing over the salad, and gently toss everything together to combine, ensuring the dressing coats all ingredients.

            Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

              Serve immediately for the freshest flavors, or refrigerate for up to 30 minutes before serving to allow the flavors to meld further.

                Prep Time: 15 mins | Total Time: 15 mins | Servings: 4

                  - Presentation Tips: Serve the salad in a large wooden bowl for a rustic look, and garnish with additional pecans and pear slices on top for added visual appeal.