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You can use fresh or canned peaches. If using fresh, slice four cups. Make sure they are ripe for the best flavor. If using canned, drain them well. Both options work well in this dessert. You will need one cup of granulated sugar. This adds sweetness to the peaches. Don't forget one teaspoon of cinnamon. It gives the dish a warm, inviting flavor. Mix both with your peaches for a tasty blend. Choose a box of yellow cake mix. A 15.25 oz box is perfect. This mix makes it easy and quick. It adds a nice, fluffy texture. You can also use white cake mix if you prefer. The choice is yours! Start by preheating your oven to 350°F (175°C). In a large bowl, mix together the sliced peaches, sugar, and cinnamon. If you use fresh peaches, let them sit for 10 minutes. This step helps the peaches release their tasty juices. After they sit, give the mix a gentle stir to combine all the flavors. Pour the peach mixture into a greased 9x13-inch baking dish. Spread it out evenly so every bite has good flavor. Next, sprinkle the dry yellow cake mix over the peach layer. Make sure to cover the peaches completely with a nice, even layer. This helps create a soft cake on top. Then, take your melted butter and drizzle it evenly over the cake mix. This step adds richness and helps the cake bake up golden. If you want a crunchy texture, sprinkle chopped pecans on top. They add a nice twist to your dessert. Place the baking dish in the preheated oven. Bake for 35-40 minutes. Keep an eye on the top; it should turn golden brown. You’ll know it’s done when the peach filling bubbles around the edges. Once it’s ready, take it out and let it cool for about 10 minutes. Serving it warm with vanilla ice cream makes each bite even better. Enjoy the sweet and warm flavors! To get the best texture, use fresh peaches. If you use canned peaches, make sure to drain them well. Mixing the peaches with sugar and cinnamon helps them become sweet and juicy. Let the peach mix sit for about 10 minutes. This step lets the peaches release their juices, making the filling more flavorful. Spread the peach mixture evenly in the baking dish. When you sprinkle the cake mix, cover the peaches completely. This keeps the cake moist and adds a nice crust on top. Serve your peach cobbler dump cake warm for the best taste. Adding a scoop of vanilla ice cream on top makes it even better. The cold ice cream melts slightly, creating a creamy layer. You can also serve it with whipped cream for a lighter touch. For extra crunch, sprinkle some chopped pecans on top before baking. They add flavor and a nice texture contrast. Consider pairing it with a cup of coffee or tea for a cozy dessert time. One common mistake is not draining canned peaches. This can make your dessert too watery. Another mistake is skipping the cooling time. Letting it cool for 10 minutes helps the filling set. Avoid using too much butter, as it can make the cake soggy. Finally, don't skip the even layer of cake mix. If it’s uneven, some parts may bake faster than others. Following these tips will help you make the perfect peach cobbler dump cake every time! {{image_2}} You can change the fruit in this recipe. Try apples, blueberries, or cherries. Each fruit brings its own taste. Apples work well with cinnamon, making it warm and cozy. Blueberries add a sweet burst, and cherries give a nice tartness. Just swap the peaches for your choice. Keep the sugar amount the same or adjust to your taste. If you need a gluten-free option, use gluten-free cake mix. Many brands offer good choices now. Also, check for gluten-free oats as a topping. You can mix them in with the cake mix for extra texture. This way, everyone can enjoy a slice of this tasty treat. To boost the flavor, add some extra spice. Vanilla or almond extract adds a nice touch. You can also fold in some nuts for crunch. Chopped pecans or walnuts work great. If you like a sweeter taste, drizzle some honey or maple syrup on top after baking. These small changes can make this dessert even more delightful. To store leftover Peach Cobbler Dump Cake, first let it cool to room temperature. Then, cover the dish tightly with plastic wrap or aluminum foil. You can also use an airtight container. This keeps the cake fresh. Store it in the fridge for up to 3 days. If you want to save some for later, freezing works well. Cut the cobbler into squares. Wrap each piece in plastic wrap. Then place them in a freezer bag. Squeeze out as much air as you can. You can freeze it for up to 3 months. When you are ready to eat it, just thaw it in the fridge overnight. To reheat the cobbler, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Heat it for about 15-20 minutes, or until warm. You can also use a microwave. Heat it in short bursts of 30 seconds. Check often to avoid overheating. Enjoy it warm, especially with a scoop of vanilla ice cream! Yes, you can use frozen peaches. Just thaw them first. Drain any extra liquid. This will help keep your dump cake from getting too soggy. Frozen peaches work well if you are not in peach season. They can still give you that sweet, juicy taste. To boost flavor, try adding a splash of vanilla extract. You can also mix in some nutmeg or ginger. These spices add warmth and depth. For a twist, add some lemon juice to the peach mix. It brightens the flavors and enhances the sweetness. Serve your dump cake warm with vanilla ice cream. The cold ice cream melts into the warm dessert, making it extra yummy. You can also top it with whipped cream or a drizzle of caramel sauce. Fresh berries make a nice touch, too. Enjoying it with friends makes it even better! This blog post covered how to make a delicious Peach Cobbler Dump Cake. We explored fresh peach options, sugar and spice, and cake mix choices. The step-by-step guide showed you how to prepare the peach mixture, layer the ingredients, and bake it. Tips for getting the right consistency and ideas for serving were included. We also talked about variations, storage, and answered common questions. Now, you can enjoy a tasty treat that’s easy to make and share. Happy baking!

Peach Cobbler Dump Cake

Indulge in the sweet goodness of a Peachy Paradise Dump Cake that's bursting with flavor! This simple recipe combines fresh peaches, a hint of cinnamon, and a buttery cake mix for a dessert that’s sure to impress. Perfectly topped with vanilla ice cream, it's a delightful treat everyone will love. Ready to bake a delicious masterpiece? Click through to discover how to create this irresistible dessert that will brighten your day!
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Ingredients
  

4 cups fresh peaches, sliced (or canned peaches, drained)

1 cup granulated sugar

1 teaspoon cinnamon

1 box yellow cake mix (about 15.25 oz)

1 cup unsalted butter, melted

1 cup pecans, chopped (optional)

Vanilla ice cream, for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced peaches, sugar, and cinnamon. If you're using fresh peaches, let them sit for 10 minutes to release some juices.

      Pour the peach mixture into a greased 9x13-inch baking dish, spreading it evenly.

        Sprinkle the dry yellow cake mix over the peach layer. Make sure to cover it completely with a nice, even layer.

          Drizzle the melted butter evenly over the cake mix. If using pecans, sprinkle them on top for added crunch and flavor.

            Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.

              Remove from the oven and let it cool for about 10 minutes.

                Serve warm, topped with a scoop of vanilla ice cream for a delicious contrast.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8