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- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup chocolate chips - 12 Oreo cookies For those with dietary needs, there are alternatives. Try using coconut oil instead of butter. For a vegan option, use flax eggs. To make these brownies gluten-free, substitute all-purpose flour with almond flour or a gluten-free blend. Accurate measuring is key. Use dry measuring cups for flour and cocoa. For sticky ingredients like sugar, use a liquid measuring cup. Always level off the top with a knife for precision. This helps ensure your brownies turn out perfect every time. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key. A hot oven helps brownies bake evenly. Next, you can choose to grease your pan or use parchment paper. Greasing works fine, but parchment makes cleanup easy. Just spray the pan with non-stick spray if you grease it. If you use parchment, let the edges hang out. This makes it easier to lift out the brownies later. Now, let's mix the batter. In a large bowl, add the melted butter and granulated sugar. Stir until smooth. It should blend well. Then, beat in the eggs, one at a time. Make sure to mix in the vanilla extract too. Set this bowl aside. In another bowl, mix the dry ingredients: flour, cocoa powder, baking powder, and salt. Slowly add this dry mix to your wet mix. Stir gently until just combined. The batter will be thick. Finally, fold in the chocolate chips for that rich, gooey goodness. It's time to layer. Pour about two-thirds of your brownie batter into the prepared pan. Spread it evenly. This will be the base. Next, place the Oreo cookies on top, spaced out nicely. You want a cookie in every bite. Now, spoon the remaining brownie batter over the Oreos. Make sure they are fully covered. This will create that amazing surprise inside. Bake your creation for 30-35 minutes. Check by inserting a toothpick. It should come out with a few moist crumbs. Allow the brownies to cool in the pan for about 20 minutes before slicing. Enjoy your sweet treat! - Testing for doneness: Stick a toothpick in the center of your brownies. If it comes out with a few moist crumbs, they are done. If it has wet batter, bake a little longer. - Avoiding overmixing: Mix your batter just until combined. Overmixing can make your brownies tough. You want a rich, fudgy texture. - Best ways to serve Oreo stuffed brownies: Serve them warm for the best taste. Cut them into squares and place them on a plate. - Pairing with ice cream or toppings: Top each brownie with a scoop of vanilla ice cream. Drizzle some chocolate sauce over the ice cream. For a fun twist, sprinkle crushed Oreos on top. - How to store brownies properly: Keep your brownies in an airtight container. They stay fresh at room temperature for up to three days. - Reheating instructions for optimal taste: Warm brownies in the microwave for about 10-15 seconds. This restores their gooey texture, making them even more delicious. Pro Tips Use Room Temperature Eggs: For a smoother batter, ensure your eggs are at room temperature before mixing. This helps them incorporate better into the batter. Don’t Overmix: Mix the batter until just combined to ensure your brownies remain fudgy and not cake-like. Check for Doneness: To avoid overbaking, start checking your brownies a few minutes before the recommended baking time. A toothpick should come out with a few moist crumbs. Cool Before Slicing: Let the brownies cool in the pan for at least 20 minutes to set properly. This makes slicing easier and helps maintain their shape. {{image_2}} You can make Oreo stuffed brownies your own. Start with nuts like walnuts or pecans. They add crunch and flavor. You might also try different chocolate types. Think milk chocolate or white chocolate chips. Each type changes the taste. If you want to switch up the cookies, go for it! Use chocolate chip cookies or peanut butter cookies instead of Oreos. They will give you a new twist. Each cookie brings its own fun flavor. Experimenting with these options can lead to tasty surprises. If you want lighter brownies, there are easy swaps. Use applesauce instead of butter. It cuts calories but keeps moisture. You can choose a sugar substitute as well. This helps reduce calories without losing sweetness. For those with dietary needs, try vegan options. Use flax eggs instead of regular eggs. Substitute almond flour for all-purpose flour. This makes it gluten-free. These changes allow everyone to enjoy the brownies. Photos can make your cooking journey easier. They help you see what each step should look like. Start with a shot of the mixing bowl. Show the melted butter and sugar blending together. Next, capture the moment when you layer the brownie batter and Oreos in the pan. This gives a clear guide on how to assemble. Finally, take a picture of the baked brownies, all gooey and chocolatey. This shows what to expect when they’re done. Videos bring recipes to life. They show you the exact techniques you need. Short clips can demonstrate mixing the batter. They can also show how to layer the brownies and Oreos. A final clip can reveal the finished product. Watching the brownies come together makes the process fun and clear. Plus, seeing the warm brownies being served will make anyone want to try this recipe! To keep your Oreo stuffed brownies fresh, store them in an airtight container. This helps prevent them from drying out. You can keep them at room temperature for up to three days. If you want to extend their life, you can refrigerate them. Just make sure the container is sealed tight. This way, they stay soft and tasty for longer. Yes! Freezing Oreo stuffed brownies is easy. Cut them into squares before freezing. Wrap each square in plastic wrap. Then, place the wrapped brownies in a freezer bag. They can last up to three months in the freezer. When you're ready to enjoy them, thaw them in the fridge overnight. Once defrosted, you can warm them up in the oven for a few minutes. This brings back their yummy texture. You can mix in different flavors to make your brownies even more exciting! Here are some ideas: - Add a pinch of sea salt for a sweet and salty combo. - Stir in peanut butter chips for a nutty taste. - Use mint Oreo cookies for a minty twist. - Add a splash of espresso for deeper chocolate flavor. - Mix in chopped nuts for crunch. Feel free to experiment and find your favorite flavor! Baking Oreo stuffed brownies is fun and easy. You only need a few simple ingredients, like butter, sugar, and Oreos. Following clear steps ensures your brownies come out just right. If you want to switch things up, there are many ways to customize your recipe. Remember to store leftovers well for freshness. Enjoy the process, share with friends, and make lasting memories through baking. You now have the tools to create a delicious treat!

Oreo Stuffed Brownies

Deliciously rich brownies filled with Oreo cookies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup chocolate chips
  • 12 pieces Oreo cookies

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with non-stick spray or line it with parchment paper.
  • In a large mixing bowl, combine the melted butter and granulated sugar. Stir until the mixture is smooth and well-combined.
  • Beat in the eggs, one at a time, and add the vanilla extract until fully incorporated.
  • In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  • Fold in the chocolate chips for extra richness. The batter will be thick.
  • Pour about two-thirds of the brownie batter into the prepared baking pan, spreading it evenly to cover the bottom.
  • Carefully place the Oreo cookies, evenly spaced, on top of the brownie layer.
  • Spoon the remaining brownie batter over the Oreos, ensuring they are fully covered.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
  • Allow the brownies to cool in the pan for at least 20 minutes before slicing them into squares.

Notes

Serve warm with vanilla ice cream and chocolate sauce. Garnish with crushed Oreos for added flair!
Keyword brownies, chocolate, dessert, Oreo