Orange Glazed Chicken Stir Fry

$- 1 lb (450g) chicken breast, thinly sliced - 2 tablespoons soy sauce - 2 tablespoons cornstarch - 1 tablespoon olive oil - 1 orange, juiced and zested - 1 tablespoon honey - 1 teaspoon fresh ginger, grated - 3 cloves garlic, minced - 1 red bell pepper, sliced - 1 cup broccoli florets - 1 cup snap peas The main ingredients are key to making this dish shine. Chicken breast serves as the protein base. I love using fresh vegetables like red bell pepper, broccoli, and snap peas for crunch and color. The sauce gets its zing from fresh orange juice and zest. Honey adds a touch of sweetness, while garlic and ginger bring warmth and depth. - Salt and pepper to taste - Green onions, sliced (for garnish) - Sesame seeds (for garnish) Seasoning elevates the dish. A sprinkle of salt and pepper brings out all the flavors. I finish with green onions and sesame seeds for a nice touch. They add flavor and a lovely visual appeal. Don't skip this step; it makes your stir fry look and taste gourmet! - Marinate the Chicken Start by slicing the chicken breast thinly. In a bowl, mix the chicken with soy sauce, cornstarch, and a pinch of salt and pepper. Make sure every piece is well-coated. Let this marinate for at least 15 minutes. This step makes the chicken tender and adds flavor. - Whisk the Orange Sauce While the chicken marinates, juice the orange and zest it. In a small bowl, combine the orange juice, zest, honey, grated ginger, and minced garlic. Whisk this mixture well and set it aside. This sauce will bring a bright, citrusy flavor to the dish. - Cook the Chicken Heat the olive oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken in a single layer. Cook for about 4-5 minutes, stirring occasionally. The chicken should turn golden brown and be fully cooked. Once done, remove it from the skillet and set it aside. - Stir-Fry the Vegetables In the same skillet, add the sliced red bell pepper, broccoli florets, and snap peas. Stir-fry for about 3-4 minutes. The vegetables should be vibrant and slightly tender but still crisp. This keeps their nutrients intact and adds texture to your dish. - Combine and Thicken the Sauce Return the cooked chicken to the skillet. Pour the orange sauce over everything. Toss to combine well. Cook for an additional 2-3 minutes. This allows the sauce to thicken slightly and coat all the ingredients. Taste and adjust the seasoning with more salt and pepper if needed. Remove from heat and garnish with sliced green onions and sesame seeds. Marination Time Marinate the chicken for at least 15 minutes. This time allows the soy sauce to soak in. It helps make the chicken tender and tasty. If you can, marinate longer for even more flavor. Balance of Sweetness and Savory The orange juice and honey bring sweetness to this dish. Combine them with soy sauce for a savory kick. Taste your sauce and adjust as needed. Add more honey for sweetness or soy sauce for saltiness. Importance of High Heat Stir-frying works best over high heat. This method cooks the chicken fast and keeps it juicy. It also makes the veggies bright and crisp. Heat the oil until it shimmers before adding the chicken. Stir-Fry Order for Crisp Vegetables Cook the chicken first, then remove it from the pan. Add the vegetables next. Start with the harder ones, like broccoli, and then add softer ones like bell peppers. This order keeps everything crisp and fresh. {{image_2}} You can switch the chicken for tofu or shrimp. Tofu is a great option for a plant-based meal. Press and cube it before marinating. Shrimp cooks fast, so add it last to keep it tender. Both choices soak up the orange glaze well. Consider using beef or pork if you want something heartier. Thinly slice the meat for even cooking. Marinate it the same way as chicken. Each protein brings its unique taste. Seasonal vegetables can change the dish's feel. Try carrots, zucchini, or snap peas for a fresh twist. Use what you find at the market. Fresh veggies keep the meal bright and crisp. Adding nuts can give a nice crunch. Toasted cashews or almonds work well. They add texture and a lovely nutty flavor. Mix them in just before serving for the best crunch. - Refrigeration Tips: Place leftovers in an airtight container. They last for up to three days in the fridge. Make sure to cool the stir fry to room temperature before sealing. This helps keep it fresh. - Freezing Instructions: For longer storage, freeze the stir fry in a freezer-safe container. It can stay good for up to three months. When ready to eat, thaw it overnight in the fridge before reheating. - Best Methods for Maintaining Flavor: Reheat the stir fry in a skillet over medium heat. Add a splash of water or extra orange juice to keep it moist. Stir often so everything heats evenly. - Avoiding Sogginess: To prevent sogginess, do not microwave the stir fry. Microwaving can make the chicken and veggies lose their crispness. Always use the skillet method for the best taste and texture. How can I make it spicier? To add heat, mix in some red pepper flakes or chopped fresh chili. You can also use spicy sauces like Sriracha or chili garlic sauce. Just start with a little, and taste as you go. Can I use bottled orange juice? Yes, you can use bottled orange juice for this dish. Fresh juice adds a bright flavor, but bottled juice works well too. Just choose a brand that is pure juice without added sugars. What to serve with Orange Glazed Chicken Stir Fry? Serve this dish over steamed rice or noodles for a full meal. You can also pair it with a simple salad or some steamed veggies for extra crunch and nutrition. Caloric Content per Serving Each serving of Orange Glazed Chicken Stir Fry has about 300 calories. This dish is balanced with protein and vegetables, making it a healthy choice. Healthier Ingredient Substitutes You can swap out chicken for tofu or shrimp for a lighter option. Use low-sodium soy sauce to cut back on salt. For a sweeter sauce, try maple syrup instead of honey. Can I make it in advance? Yes, you can prep this dish ahead of time. Marinate the chicken and chop the veggies a few hours before cooking. Just store everything in the fridge until you’re ready to stir-fry. How do I adjust cooking time for larger servings? When cooking for more people, increase the ingredients but keep the cooking times similar. Cook in batches if your skillet is small. This helps everything cook evenly and stay tender. This article covered how to make a delicious orange glazed chicken stir fry. We discussed key ingredients, preparation steps, and cooking techniques. You learned tips for flavor balance and how to customize the dish with different proteins and veggies. Remember to store leftovers properly to keep them tasty. Try this recipe and enjoy a meal that's both simple and packed with flavor. Cooking at home can be fun and rewarding. Feel free to experiment and make it your own!$

Orange Glazed Chicken Stir Fry

Create a burst of flavor with this Orange Glazed Chicken Stir Fry! This quick and easy recipe features marinated chicken, vibrant vegetables, and a luscious orange sauce that will make your taste buds dance. Perfect for busy weeknights, it takes just 30 minutes from prep to plate.

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Ingredients

1 lb (450g) chicken breast, thinly sliced

2 tablespoons soy sauce

2 tablespoons cornstarch

1 tablespoon olive oil

1 orange, juiced and zested

1 tablespoon honey

1 teaspoon fresh ginger, grated

3 cloves garlic, minced

1 red bell pepper, sliced

1 cup broccoli florets

1 cup snap peas

Salt and pepper to taste

Green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions

In a mixing bowl, combine the sliced chicken with soy sauce, cornstarch, and a pinch of salt and pepper. Mix until the chicken is well-coated. Allow it to marinate for at least 15 minutes.

In a small bowl, whisk together the orange juice, orange zest, honey, ginger, and garlic. Set aside this sauce mixture.

Heat olive oil in a large skillet or wok over medium-high heat. Add the marinated chicken in a single layer and cook for about 4-5 minutes, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add the sliced red bell pepper, broccoli florets, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are vibrant and slightly tender.

Return the cooked chicken to the skillet and pour the orange sauce mixture over everything. Toss to combine and let it cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

Taste and adjust seasoning with salt and pepper if necessary.

Remove from heat and garnish with sliced green onions and sesame seeds.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4