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- 1 lb (450g) boneless, skinless chicken thighs, diced - 1 tablespoon olive oil - 1 medium onion, diced - 2 garlic cloves, minced - 2 carrots, diced - 2 celery stalks, diced - 4 cups chicken broth - 1 cup heavy cream - 1 lb (450g) gnocchi - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup frozen peas - Fresh parsley, chopped (for garnish) The main ingredients in this One Pot Gnocchi Chicken Pot Pie work together to create a hearty dish. The chicken thighs provide rich flavor and protein. Olive oil helps brown the chicken and adds a lovely taste. Onions, garlic, carrots, and celery form the base of the dish. These vegetables give a sweet and savory flavor, which enhances the overall taste. Chicken broth adds depth, while heavy cream makes the dish creamy and comforting. The gnocchi adds a unique twist. They soak up the flavors while cooking. This makes every bite delightful. For seasonings, dried thyme and rosemary add an earthy aroma. Salt and pepper balance the flavors. Frozen peas add a pop of color and sweetness. Finally, fresh parsley brightens the dish when sprinkled on top. Each ingredient plays a key role in making this recipe a crowd-pleaser. You can feel good knowing you are using wholesome ingredients in this one-pot wonder. {{ingredient_image_1}} First, heat one tablespoon of olive oil in a large pot over medium-high heat. Once the oil is hot, add one pound of diced chicken thighs. Season the chicken with salt and pepper. Cook the chicken for about 5-7 minutes, or until it is browned on all sides. This adds flavor and texture. Once done, remove the chicken from the pot and set it aside. In the same pot, add one medium diced onion, two minced garlic cloves, two diced carrots, and two diced celery stalks. Sauté these vegetables for about 5 minutes. You want them soft but not mushy. After that, stir in one teaspoon each of dried thyme and dried rosemary. Cook for another minute, letting the herbs release their lovely aroma. Now, it’s time to bring it all together. Add the browned chicken back into the pot. Pour in four cups of chicken broth and bring it to a gentle simmer. This should take just a few moments. Next, pour in one cup of heavy cream and stir well. Then, add one pound of gnocchi to the pot, stirring to combine. Let the mixture simmer for about 5-7 minutes. The gnocchi will float to the top when they are cooked. Finally, stir in one cup of frozen peas and cook for another 2 minutes. Taste the dish and adjust the seasoning as needed. You can add more salt, pepper, or herbs. Remove the pot from heat and let it sit for a few minutes. This helps the flavors meld together. Serve directly from the pot and garnish with chopped fresh parsley for a nice touch. - Ensuring chicken is fully cooked: Always check that your chicken thighs are cooked through. They should be white and not pink inside. Use a meat thermometer if you want a precise measure. The inside should reach 165°F (75°C). This step keeps the dish safe and tasty. - Techniques for perfect gnocchi texture: To get the best texture, cook the gnocchi until they float. This usually takes about 5 to 7 minutes. Floating gnocchi means they're done! Don't overcook them, or they might become mushy. Stir gently to keep them intact without breaking. - Adding more herbs or spices: Experiment with fresh herbs like basil or chives. They add a nice touch of flavor. You can also try a pinch of paprika for a warm, earthy taste. Just sprinkle them in while cooking for the best results. - Suggestions for a spicy twist: Want some heat? Add a dash of red pepper flakes or a bit of hot sauce. This will give your dish a kick that many will love. Just be careful not to add too much at first. You can always add more if needed. Pro Tips Perfectly Cooked Gnocchi: Make sure to add the gnocchi to the pot just before serving to prevent them from becoming too soft or mushy. Flavor Boost: For a richer flavor, consider adding a splash of white wine after sautéing the vegetables before adding the broth. Vegetable Variations: Feel free to swap in your favorite vegetables like green beans or potatoes for a personalized touch. Make It Ahead: This dish can be made ahead of time and stored in the fridge. Just reheat gently on the stove, adding a splash of broth to loosen it up. {{image_2}} You can change some ingredients for your taste. For protein, try chicken breasts or turkey. Both work well and stay juicy. You can also use cooked sausage for a tasty twist. For vegetables, fresh is often better. Use fresh carrots, peas, or green beans instead of frozen. Fresh veggies give a crunch and bright flavor. If you prefer, mix in some bell peppers or zucchini for color. Want to make it gluten-free? Choose gluten-free gnocchi. Many brands offer tasty options. You can also use cornstarch or rice flour to thicken the sauce. If you want a vegetarian meal, skip the chicken. Add more veggies like mushrooms and spinach. You can also use vegetable broth instead of chicken broth. This keeps the dish rich and hearty without meat. To keep your One Pot Gnocchi Chicken Pot Pie fresh, let it cool first. Once cooled, transfer it to an airtight container. Store it in the fridge for up to three days. Label the container with the date to track freshness. If you plan to keep it longer, consider freezing it instead. When you're ready to enjoy leftovers, the best method is to reheat on the stove. Pour the pot pie into a pan over medium heat. Stir often to ensure even heating. You can also add a splash of chicken broth or cream to keep it moist. Heat until bubbly and warm, about 5 to 10 minutes. If using a microwave, place it in a microwave-safe bowl. Heat in short bursts, stirring in between, to avoid hot spots. This dish takes a total of 30 minutes to prepare and cook. You need 15 minutes for prep and 15 minutes for cooking. It’s a quick meal that you can enjoy any day of the week! Yes, you can make this recipe in advance. Store it in an airtight container in the fridge for up to three days. To reheat, use a pot on the stove over low heat. Stir it gently to keep the gnocchi from sticking. You can also add a splash of broth or cream if it seems dry. Traditional gnocchi is not gluten-free, as it is made with wheat flour. However, many stores offer gluten-free gnocchi made from rice flour or potatoes. Always check the label to be sure. You can also make your own using gluten-free flour for a safe, tasty option! This recipe uses simple ingredients for a hearty One Pot Gnocchi Chicken Pot Pie. You learned how to brown chicken and sauté veggies for great flavor. We discussed tips for perfect gnocchi, spice options, and ingredient swaps. Remember, you can adapt this dish to fit your needs. Enjoy your cooking adventure and share your delicious results with others.

One Pot Gnocchi Chicken Pot Pie

A comforting and creamy chicken pot pie made with gnocchi, perfect for a cozy meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken thighs, diced
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 lb gnocchi
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced chicken thighs and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
  • In the same pot, add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
  • Stir in the thyme and rosemary, and cook for another minute until fragrant.
  • Add the chicken back into the pot along with the chicken broth and bring to a gentle simmer.
  • Pour in the heavy cream and mix well.
  • Add the gnocchi to the pot, stirring to combine. Allow to simmer for 5-7 minutes, or until the gnocchi float to the top and are cooked through.
  • Stir in the frozen peas and cook for an additional 2 minutes.
  • Taste and adjust seasoning with more salt, pepper, or herbs if desired.
  • Remove from heat and let the pot pie sit for a few minutes before serving.

Notes

Serve directly from the pot, garnished with chopped fresh parsley for a pop of color and freshness.
Keyword chicken, comfort food, gnocchi, one pot, pot pie