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- 12 oz spaghetti or linguine - 1 lb large shrimp, peeled and deveined - 5 cloves garlic, minced - 1 small onion, finely chopped - 1 cup cherry tomatoes, halved - 4 cups chicken or vegetable broth - 1 teaspoon red pepper flakes (adjust for spice level) - 1 teaspoon dried oregano - 2 tablespoons olive oil - 1 tablespoon lemon juice - Salt and black pepper to taste - Fresh parsley, chopped - Grated parmesan cheese {{ingredient_image_1}} First, heat two tablespoons of olive oil in a large pot over medium heat. Add one small onion, finely chopped, and cook it for about two to three minutes. You want the onion to turn soft and clear. Next, add five cloves of minced garlic and one teaspoon of red pepper flakes. Stir these for one to two minutes until they smell great. This step builds a strong flavor base. Now, pour in four cups of chicken or vegetable broth. Bring this to a simmer. The broth adds depth and richness to the dish. Once the broth is simmering, it’s time to add the pasta. Use 12 ounces of spaghetti or linguine. Make sure the pasta is fully submerged in the broth. Cook it according to the package instructions, which is usually about eight to ten minutes. Stir it often to ensure it cooks evenly. This helps prevent sticking and gives you a better texture. When the pasta is almost done, it’s time to add the shrimp. Place one pound of peeled and deveined shrimp into the pot along with one cup of halved cherry tomatoes. Cook everything for another three to five minutes. The shrimp should turn pink and opaque when done. Now, stir in one teaspoon of dried oregano, one tablespoon of lemon juice, salt, and black pepper to taste. Mix well so all flavors combine. Let it sit for a couple of minutes to thicken slightly. Garnish your dish with freshly chopped parsley before serving. You can also add grated parmesan cheese if you like. This simple touch makes the dish more special. To cook shrimp just right, watch for their color change. They should turn pink and opaque. This means they are cooked through. Overcooking makes them tough, so keep an eye on them. Adjust spice levels by adding more or less red pepper flakes. Start with one teaspoon for a mild kick. You can always add more later if you like heat. Stir the pasta well as it cooks. This helps it not stick together and creates a nice texture. Use high-quality broth for rich flavor. Chicken or vegetable broth adds depth to the dish. The better the broth, the tastier your pasta will be. Garnish with fresh parsley for a bright look. It adds color and freshness to the dish. For a finishing touch, sprinkle grated parmesan cheese on top. This adds a creamy taste and makes it look gourmet. You can serve it right in the pot or on individual plates for a nice touch. Pro Tips Perfectly Cooked Pasta: To achieve the best texture, cook the pasta just shy of al dente. It will continue to cook when you add the shrimp and sauce. Fresh Shrimp: For maximum flavor, use fresh shrimp instead of frozen. If using frozen, make sure to thaw them completely before cooking. Flavor Boost: Enhance the dish by adding a splash of white wine to the broth after sautéing the onions and garlic. This will deepen the flavors. Garnish Wisely: Fresh herbs like basil or chives can be used alongside parsley for a more complex flavor profile. Experiment with different herbs for variety. {{image_2}} You can switch shrimp for other proteins. Scallops work well, adding a sweet flavor. Chicken is another great choice. Just cook it until golden before adding other ingredients. For a vegetarian twist, use mushrooms and spinach instead. They add great texture and flavor, making the dish hearty and satisfying. If you want to change the pasta, try whole wheat or gluten-free options. Both can give you a healthy boost. You can also use different pasta shapes like penne or fettuccine. These shapes hold sauce well and make each bite enjoyable. You can enhance the flavor by adding white wine. It adds depth and richness to the dish. Try incorporating extra veggies like bell peppers. They add color and crunch, making your meal even better. Each of these variations keeps the dish fun and fresh! Store your one-pot garlic shrimp pasta in an airtight container. This keeps it fresh. You can place it in the fridge right after it cools. It lasts about 3 to 4 days. Always check for any signs of spoilage before eating. To freeze your pasta, let it cool completely first. Then, portion it into freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. It can stay good for up to 3 months. When you want to eat it, thaw it overnight in the fridge. For quick reheating, use a microwave. Place it in a bowl and cover it. Heat for 2-3 minutes, stirring halfway. For stovetop reheating, add a splash of broth or water. Heat it over low flame, stirring until hot. This keeps the pasta moist and tasty. To make One-Pot Garlic Shrimp Pasta, it takes about 30 minutes. This includes 10 minutes for prep and 20 minutes for cooking. I love how quick this meal is, especially on busy nights. You can sauté the onions and garlic while the pasta cooks. This saves time and adds great flavor. Yes, you can make One-Pot Garlic Shrimp Pasta ahead of time! I recommend cooking the pasta until it’s just underdone. This way, it won’t get mushy when you reheat it. Store the dish in an airtight container in the fridge. You can reheat it on the stovetop or in the microwave. Just add a splash of broth to keep it moist. One-Pot Garlic Shrimp Pasta pairs well with many sides. A fresh green salad with a light vinaigrette works great. Garlic bread is another tasty option; it’s perfect for soaking up extra sauce. For drinks, a crisp white wine like Sauvignon Blanc complements this dish well. If you prefer non-alcoholic options, sparkling water with lemon is refreshing too. To sum up, you learned how to make One-Pot Garlic Shrimp Pasta. We covered the key ingredients, like shrimp, garlic, and broth. You also learned step-by-step instructions for preparing, cooking, and finishing the dish. Tips helped you perfect your flavors and presentation. Remember, you can swap proteins and pasta types for variety. This dish is easy to store and reheat, making it great for meals ahead. Now, enjoy making this tasty dish and impress your family and friends!

One-Pot Garlic Shrimp Pasta

A delicious and easy one-pot pasta dish with garlic shrimp and cherry tomatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 12 oz spaghetti or linguine
  • 1 lb large shrimp, peeled and deveined
  • 5 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 4 cups chicken or vegetable broth
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • to taste salt and black pepper
  • for garnish fresh parsley, chopped
  • optional grated parmesan cheese

Instructions
 

  • In a large pot or deep skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
  • Add the minced garlic and red pepper flakes to the onions, cooking for an additional 1-2 minutes until fragrant.
  • Pour in the chicken or vegetable broth, and bring the mixture to a simmer.
  • Add the uncooked pasta to the pot, ensuring it is submerged in the broth. Cook the pasta according to package instructions, typically about 8-10 minutes, stirring occasionally.
  • When the pasta is nearly al dente, add the shrimp and cherry tomatoes to the pot. Cook for an additional 3-5 minutes, or until the shrimp turn pink and opaque.
  • Stir in the dried oregano, lemon juice, salt, and pepper to taste, mixing well to combine all flavors.
  • Remove from heat and let it sit for a couple of minutes to thicken up slightly.
  • Garnish with freshly chopped parsley and serve hot, topped with grated parmesan cheese if desired.

Notes

Adjust red pepper flakes for desired spice level.
Keyword garlic, one pot, pasta, shrimp