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- Chicken Breast - Potato Gnocchi - Heavy Cream In this dish, I love using chicken breast. It cooks quickly and stays juicy. For the base, potato gnocchi adds a delightful texture. They are soft and soak up the creamy sauce. Heavy cream creates a rich and smooth flavor. This combination makes every bite satisfying. - Italian Seasoning - Fresh Basil - Salt and Pepper Seasonings elevate the dish. Italian seasoning gives it a warm, herbaceous taste. Fresh basil adds a bright touch at the end. Don’t forget salt and pepper to enhance all the flavors. These simple additions make a big difference. - Spinach - Cherry Tomatoes - Parmesan Cheese You can personalize this recipe with optional add-ins. Fresh spinach brings color and nutrition. Cherry tomatoes add a burst of sweetness. Parmesan cheese adds a savory note. Feel free to mix these in for extra flavor and texture! - Browning the Chicken: Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add 1 pound of diced chicken breast. Season it with salt and pepper. Cook the chicken for about 5 to 7 minutes. You want it browned and cooked through. Once done, remove the chicken from the pot and set it aside. - Seasoning Tips: For extra flavor, try using garlic powder or paprika with the salt and pepper. These spices boost the taste of the chicken and make it more delicious. - Sautéing Onions and Garlic: In the same pot, add 1 medium diced onion. Cook it for about 3 to 4 minutes until it turns translucent. Then, stir in 3 cloves of minced garlic. This should cook for an additional 1 to 2 minutes. When the garlic smells sweet, it’s ready. - Timing for Flavor Enhancement: Timing is crucial here. Adding garlic too early can burn it, making the dish bitter. Always wait until the onions soften first. - Incorporating Chicken Broth and Cream: Pour in 1 cup of chicken broth and bring it to a gentle simmer. Then, add in 1 cup of heavy cream. Stir the mixture well to combine. This creamy base adds richness to the dish. - Bringing Gnocchi Into the Mix: Carefully add 1 pound of potato gnocchi into the pot. Cook according to the package instructions, usually 2 to 3 minutes. Look for the gnocchi to float to the top; that means they are done! Afterward, stir in the cooked chicken, 2 cups of fresh spinach, and 1 cup of halved cherry tomatoes. Add 1 teaspoon of Italian seasoning for that extra kick. Cook for another 2 to 3 minutes until the spinach wilts and everything heats through. How to Know When Gnocchi Is Cooked You’ll know gnocchi is cooked when they float. This usually takes about 2-3 minutes. Once they rise, they are light and fluffy. Avoiding Overcooked Gnocchi Overcooked gnocchi can become mushy. To avoid this, set a timer. Check for doneness as soon as they start to float. Remove them right away. Additional Seasoning Tips To boost flavors, add more Italian seasoning or fresh herbs. A pinch of red pepper flakes can add heat. Taste your dish often to find the right balance. Cheese Variations While Parmesan is great, try other cheeses too! Pecorino Romano adds a salty kick. A blend of mozzarella and cheddar gives a creamy texture. How to Save Time in Preparation Dice your chicken and chop veggies ahead of time. Store everything in the fridge. This way, you can cook quickly on busy nights. Best Practices for Efficient Cooking Use a large pot to cook everything at once. This saves time on washing dishes later. Always keep your ingredients close. It makes cooking easier and faster. {{image_2}} You can switch the chicken for shrimp or tofu. Shrimp cooks fast, so add it near the end. Tofu gives a nice texture. Be sure to press the tofu to remove excess water. This helps it absorb flavors well. Adjust cooking times based on your choice. Shrimp needs only a few minutes. Tofu may take a bit longer to brown. If you want a dairy-free meal, use non-dairy cream options. Coconut cream works great for a rich taste. Almond or soy milk can also work but may need added thickness. For cheese, try nutritional yeast or dairy-free cheese. They melt well and add flavor. You can boost nutrition by adding mushrooms or bell peppers. Sauté them with onions for extra flavor. Seasonal veggies like zucchini or asparagus can add variety. Just chop them small so they cook quickly. Mixing in vegetables keeps the dish fresh and colorful. To store leftovers, let the dish cool first. Place it in an airtight container. This method helps keep it fresh. You can also use glass containers, which are great for storage. Store in the fridge for up to three days. For longer life, freeze the creamy chicken gnocchi. First, let it cool fully. Then, transfer it to a freezer-safe bag. Remove as much air as possible before sealing. This helps prevent freezer burn. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat it on the stove over low heat. Stir often to keep it creamy. You can add a splash of chicken broth or cream if it thickens too much. This dish can last in the fridge for about three days. If frozen, it can last for three months. Check for signs of spoilage before eating. Bad smells, changes in color, or mold are signs to toss it out. Always trust your senses to ensure safety. Side Dish Suggestions This dish is creamy and filling. To balance it, serve with simple sides. Here are some great options: - Garlic bread for a crunchy texture. - Roasted vegetables for a healthy touch. - A light pasta salad for freshness. Salad Pairings A salad adds brightness. Here are some tasty ideas: - A simple green salad with vinaigrette. - Caesar salad with crunchy croutons. - Caprese salad with fresh tomatoes and mozzarella. Make-Ahead Instructions Yes, you can prepare this dish early. Cook the chicken and sauce but keep the gnocchi separate. Store them in the fridge. Combine them just before serving. Reheating Tips To reheat, warm it gently on low heat. Stir often. Add a splash of cream or broth if it seems dry. Alternative Pasta Options If you can’t find gnocchi, don’t worry! Here are some good swaps: - Use small pasta like orzo or ditalini. - Try tortellini for a fun twist. - Use cooked rice for a different texture. Adjusting Cooking Times Cooking times may vary. Check the package instructions. Make sure to stir often to prevent sticking. Cook until the pasta is soft or the rice is heated through. In this article, we explored how to create a delicious one-pot creamy chicken gnocchi. You learned about the main ingredients like chicken breast and potato gnocchi. We discussed tips for cooking the chicken and enhancing flavors with seasonings. I also shared variations and storage tips to help you keep your meal fresh. Final thoughts: This dish is easy to adapt and fun to make. Enjoy experimenting with flavors!

One-Pot Creamy Chicken Gnocchi

Indulge in the creamy chicken gnocchi delight that's perfect for any night of the week! This easy recipe combines tender chicken, fluffy gnocchi, and fresh vegetables in a rich, comforting sauce. Ready in just 30 minutes, it's a delicious meal your family will love. Don't miss out on this quick and flavorful dish! Click through to our blog for the full recipe and tips on making it a hit at your dinner table!
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Ingredients
  

1 pound chicken breast, diced

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 pound potato gnocchi

2 cups fresh spinach

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Heat the olive oil in a large pot over medium heat. Add the diced chicken breast and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

    In the same pot, add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Pour in the chicken broth and bring to a simmer. Then, add the heavy cream and stir until combined.

        Carefully add the gnocchi to the pot and cook according to the package instructions, typically about 2-3 minutes, until they begin to float.

          Stir in the cooked chicken, fresh spinach, cherry tomatoes, and Italian seasoning. Cook for another 2-3 minutes until the spinach wilts and everything is heated through.

            Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper if needed.

              Serve hot, garnished with fresh basil leaves.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4