Go Back
You need these ingredients to make One-Pot Creamy Cajun Pasta: - 12 oz pasta (penne or fettuccine) - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 1 bell pepper (red or green), diced - 1 cup diced tomatoes (fresh or canned) - 1 cup heavy cream - 2 cups vegetable broth - 2 teaspoons Cajun seasoning - 1 teaspoon smoked paprika - 1/2 teaspoon salt (adjust to taste) - 1/2 teaspoon black pepper (adjust to taste) - 1 cup cooked chicken, diced (optional) - 1 cup frozen peas - 1/4 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) You can swap some ingredients if needed. Here are some ideas: - Use whole wheat pasta for a healthier option. - Swap olive oil for butter for a richer taste. - Try any bell pepper color you like. - Canned tomatoes can be replaced with fresh ones if you prefer. - Use half-and-half instead of heavy cream for a lighter dish. - You can use chicken broth instead of vegetable broth for more flavor. - Replace Cajun seasoning with Creole seasoning for a different twist. Fresh ingredients make a big difference in taste. Here are some tips: - Choose pasta with no broken pieces for the best texture. - Look for firm, shiny bell peppers with no soft spots. - Pick onions that feel heavy and have dry, papery skin. - Choose garlic bulbs that are tight and firm. - For tomatoes, select ones that are bright and fragrant. - If you buy frozen peas, check the package for no ice crystals, as it means they are fresh. {{ingredient_image_1}} To start, gather all your ingredients. This makes cooking easier. You will need: - 12 oz pasta (penne or fettuccine) - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 1 bell pepper (red or green), diced - 1 cup diced tomatoes (fresh or canned) - 1 cup heavy cream - 2 cups vegetable broth - 2 teaspoons Cajun seasoning - 1 teaspoon smoked paprika - 1/2 teaspoon salt (adjust to taste) - 1/2 teaspoon black pepper (adjust to taste) - 1 cup cooked chicken, diced (optional) - 1 cup frozen peas - 1/4 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) Chop the onion, garlic, and bell pepper. This adds flavor and color. Measure out your spices and cream to keep things simple. Heat the olive oil in a large pot over medium heat. Add the diced onion and stir for 2-3 minutes. You want it soft and clear. Next, mix in the garlic and bell pepper. Cook for another 2 minutes. This makes the kitchen smell amazing! Now, add in the pasta, diced tomatoes, heavy cream, and vegetable broth. Sprinkle in the Cajun seasoning, smoked paprika, salt, and black pepper. Give it a good stir. Bring the mix to a gentle boil. Once boiling, lower the heat and cover the pot. Let it simmer for 12-15 minutes. Stir it occasionally to stop the pasta from sticking. If you want to add cooked chicken, toss it in with the frozen peas about 3 minutes before the cooking time ends. Once the pasta is tender and creamy, take it off the heat. Add the grated Parmesan cheese and stir until it melts. This makes the dish rich and cheesy. Taste it and adjust the salt or pepper if you need more flavor. Now, serve hot! Top it with fresh parsley for a nice touch. Enjoy your creamy Cajun pasta! To achieve a rich, creamy texture, start with heavy cream. It blends well and adds smoothness. You can also mix in grated Parmesan cheese at the end. This cheese melts quickly and brings a lovely creaminess. Stir it in when the pasta is hot. For a lighter option, try using half-and-half instead of heavy cream. Just remember, the creamier, the better! Cajun seasoning can pack a punch. If you're new to spice, start with less. You can always add more as you cook. Taste your dish before serving. If it needs more heat, sprinkle in some extra Cajun seasoning or a dash of hot sauce. For milder flavor, reduce the Cajun seasoning to one teaspoon and add it gradually. Using a Dutch oven is great for this recipe. The thick walls help keep heat even, which cooks the pasta well. A regular pot works too, but you might need to stir more often. If you have a Dutch oven, use it! It makes the cooking process easier and keeps your pasta from sticking to the bottom. Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs can elevate the flavors of your pasta dish significantly. Whenever possible, opt for fresh over canned or frozen. Adjust Spice Level: Cajun seasoning can vary in heat. Start with a smaller amount and taste as you go to ensure the dish meets your desired spice level. Don't Overcook Pasta: To maintain the perfect texture, cook the pasta until al dente. It will continue to cook slightly in the residual heat after being removed from the stove. Make It Creamier: For an extra creamy sauce, consider adding a bit more heavy cream or a splash of cream cheese just before serving for a rich finish. {{image_2}} You can boost the protein in One-Pot Creamy Cajun Pasta easily. I like to add cooked chicken. It gives the dish a nice heartiness. You can use rotisserie chicken for quick prep. If you prefer seafood, shrimp works well too. Simply toss in the shrimp when you add the peas. It cooks fast and adds great flavor. For a unique twist, try andouille sausage. Slice it up and sauté it with the veggies. This adds a smoky kick to your meal. If you want a vegetarian version, it’s simple! Just skip the chicken or sausage. Instead, load up on veggies. You can add mushrooms, zucchini, or spinach. These not only add flavor but also make the dish colorful. Swap vegetable broth for more depth. If you want extra protein, add chickpeas or lentils. They blend well with the creamy sauce. You can change the flavor of your pasta with a few tweaks. If you like it spicy, add more Cajun seasoning or hot sauce. For a more herby taste, mix in fresh basil or thyme. This gives a fresh twist to the dish. You can also switch up the cheese. Try using cheddar or pepper jack for a different taste. Adding lemon juice or zest can brighten the flavors. Experiment and find what you love best! After you enjoy your One-Pot Creamy Cajun Pasta, store leftovers in an airtight container. This helps keep the dish fresh. Let the pasta cool down to room temperature. Then, seal it tight and place it in the fridge. It will last for about 3 to 4 days. If you don’t plan to eat it soon, go for freezing instead. To reheat your delicious pasta, use a medium pot. Add a splash of water or broth to help it stay creamy. Heat it over low to medium heat. Stir often to break up any clumps. You can also use the microwave. Place the pasta in a microwave-safe bowl and cover it. Heat in short bursts, stirring in between. This keeps it moist and tasty. If you want to freeze One-Pot Creamy Cajun Pasta, use a freezer-safe container. It can last up to 2 months in the freezer. Before freezing, make sure to cool it completely. When you’re ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for the best taste. Just remember, the texture may change a bit after freezing, but it will still be good! It takes about 30 minutes to make One-Pot Creamy Cajun Pasta. This time includes 10 minutes of prep and 20 minutes of cooking. You can have a hearty meal ready in no time! Yes, you can make this dish without heavy cream. Use milk or a dairy-free option like coconut milk. This will change the flavor and texture a bit but will still taste good. Several sides work well with One-Pot Creamy Cajun Pasta. Here are a few ideas: - Garlic bread for a crunchy side - A fresh green salad for a light touch - Steamed broccoli for extra veggies - Grilled corn on the cob for sweetness These sides can make your meal more filling and enjoyable! This blog post covers everything you need for One-Pot Creamy Cajun Pasta. We discussed the key ingredients, offered substitution tips, and gave advice on choosing fresh flavors. Our step-by-step guide simplifies preparation, cooking, and finishing touches. Plus, we shared helpful tips for texture and spice level. You can explore variations and learn about storing and reheating leftovers. Now you're ready to create a tasty dish that suits your taste. Enjoy cooking and sharing this meal with others!

One-Pot Creamy Cajun Pasta

A delicious and creamy pasta dish with a Cajun twist, all made in one pot for easy cleanup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 500 kcal

Ingredients
  

  • 12 oz pasta (penne or fettuccine)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper (red or green), diced
  • 1 cup diced tomatoes (fresh or canned)
  • 1 cup heavy cream
  • 2 cups vegetable broth
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper (adjust to taste)
  • 1 cup cooked chicken, diced (optional)
  • 1 cup frozen peas
  • 1/4 cup grated Parmesan cheese
  • to taste Fresh parsley, chopped (for garnish)

Instructions
 

  • In a large pot or Dutch oven, heat the olive oil over medium heat.
  • Add the diced onion and sauté for about 2-3 minutes until it becomes translucent.
  • Stir in the minced garlic and bell pepper, cooking for an additional 2 minutes until fragrant.
  • Add the pasta, diced tomatoes, heavy cream, vegetable broth, Cajun seasoning, smoked paprika, salt, and black pepper to the pot. Stir well to combine all ingredients.
  • Bring the mixture to a gentle boil, then reduce the heat to low and cover. Simmer for about 12-15 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
  • If using, add the cooked chicken and frozen peas to the pot about 3 minutes before the pasta finishes cooking. Stir to heat through.
  • Once the pasta is cooked and creamy, remove from heat, and stir in the grated Parmesan cheese until melted and well combined.
  • Taste and adjust seasoning, adding more salt or pepper if needed.
  • Serve hot, garnished with freshly chopped parsley for a pop of color.

Notes

Feel free to adjust the seasoning to your taste.
Keyword Cajun, creamy, one pot, pasta