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- Chicken: Boneless skinless thighs - Seasonings: Cajun seasoning, smoked paprika, salt, and pepper - Vegetables: Onion, garlic, bell pepper - Rice: Long-grain rice - Broth & Tomatoes: Chicken broth, diced tomatoes - Optional: Fresh parsley for garnish, frozen peas For this One Pot Cajun Chicken & Rice, you need some key ingredients. First, choose boneless skinless chicken thighs. I love thighs for their flavor and tenderness. They cook well and soak up all the good spices. Next, grab your seasonings. You will need Cajun seasoning, smoked paprika, salt, and pepper. Cajun seasoning gives that spicy kick. Smoked paprika adds depth to the dish. Now, let's talk about vegetables. You will need one medium onion, three cloves of garlic, and one bell pepper. Chop the onion and garlic finely, and dice the bell pepper. These add great flavor and texture. For the rice, use long-grain rice. It cooks evenly and pairs perfectly with the chicken. You will also need chicken broth and a can of diced tomatoes. The broth adds moisture, while the tomatoes bring sweetness and acidity. Finally, I recommend using frozen peas. They add a pop of color and sweetness to the dish. If you like, sprinkle fresh parsley on top for garnish. It makes the dish look pretty and fresh. Gather these ingredients, and you are ready to create a flavorful dinner delight! - Coating the chicken with Cajun seasoning: Start by cutting your chicken thighs into bite-sized pieces. Place them in a bowl. Add one tablespoon of Cajun seasoning to the chicken. Mix well so every piece is coated evenly. This seasoning gives the chicken its bold flavor. - Browning the chicken in olive oil: Heat two tablespoons of olive oil in a large pot over medium heat. Once hot, add the seasoned chicken pieces. Brown them for about five to seven minutes. Turn them to get a nice golden color on all sides. After browning, remove the chicken from the pot. Set it aside for later. - Sautéing onions, bell pepper, and garlic: In the same pot, add the chopped onion, diced bell pepper, and minced garlic. Cook these for four to five minutes. Stir often until the onion is soft and translucent. This step adds depth to the dish. - Adding rice, broth, and tomatoes: Next, add one cup of long-grain rice to the pot. Stir it well with the sautéed vegetables for about one minute. Then, pour in two cups of chicken broth and one can of diced tomatoes with their juices. Bring this mixture to a boil. - Simmering the dish with chicken and peas: After boiling, reduce the heat to low. Return the browned chicken to the pot. Add one cup of frozen peas and one teaspoon of smoked paprika. Season with salt and pepper to taste. Cover the pot and let it simmer on low heat for twenty to twenty-five minutes. This allows the rice to cook and absorb all the flavors. Once done, fluff the rice gently with a fork. Let it sit for five minutes before serving. Enjoy your One Pot Cajun Chicken & Rice, a dish full of flavor and warmth! Adjusting the heat in this dish is easy. If you like it spicy, add more Cajun seasoning. You can also include some diced jalapeños or hot sauce. For milder flavors, reduce the Cajun seasoning or use a blend with less heat. I recommend using brands like Tony Chachere's or Zatarain's for a great flavor. Both brands offer a well-rounded Cajun spice mix. You can also make your own blend with paprika, garlic powder, onion powder, and black pepper. Browning the chicken is key to great flavor. Heat your olive oil over medium heat before adding the chicken. Cook it for about 5-7 minutes until it’s golden. This adds a rich taste to your dish. Simmering the rice well is just as important. After adding the broth and tomatoes, bring it to a boil. Then, reduce the heat and cover the pot. This traps steam and helps the rice cook evenly. Let it simmer for 20-25 minutes. When the rice absorbs the liquid, it will be fluffy and full of flavor. {{image_2}} You can easily change the protein in this dish. Instead of chicken thighs, try chicken breast. Shrimp or sausage also work well. Each option gives a new taste and texture. For the rice, long-grain is classic, but you can use brown rice or jasmine rice. Just remember, different rice types may need different cooking times and liquid amounts. Adding more vegetables can boost flavor and nutrition. Consider tossing in corn, zucchini, or spinach. These veggies pair well with Cajun spices. For more heat, add cayenne pepper or diced jalapeños. If you want a creamier dish, stir in some cream cheese or sour cream just before serving. This adds richness and a velvety texture. After cooking One Pot Cajun Chicken & Rice, you may have some leftovers. Store them safely in the fridge. Use an airtight container to keep the dish fresh. This helps prevent moisture loss and keeps flavors intact. Your leftovers will last about 3 to 4 days in the fridge. If you want to keep it longer, freezing is a great option. Let the dish cool completely. Then, pack it in freezer-safe bags or containers. Be sure to remove as much air as possible. This will help avoid freezer burn. Frozen Cajun Chicken & Rice can last up to 3 months. To reheat, try the stovetop method. Place the dish in a pot over low heat. Add a splash of chicken broth or water. Stir until heated through. This keeps the rice moist and tasty. You can also use the microwave. Transfer a portion to a microwave-safe bowl. Cover it with a lid or a damp paper towel. Heat in short bursts, stirring in between. This helps heat evenly. For both methods, taste your dish. If it needs a boost, add a pinch of salt or a sprinkle of Cajun seasoning. This will refresh the flavors and make it just as good as the first time! One Pot Cajun Chicken & Rice can last up to three days in the fridge. Store it in an airtight container. Make sure to let it cool down before sealing. This helps to keep it fresh and tasty. Yes, you can easily make this dish vegetarian. Swap the chicken for firm tofu or chickpeas. Use vegetable broth instead of chicken broth. You can also add extra veggies, like zucchini or mushrooms, for more flavor. Cajun Chicken & Rice is a meal on its own, but you can add sides. A simple green salad pairs well. You might also serve cornbread for a nice touch. A slice of lemon can add brightness to the meal. In this post, we explored how to make One Pot Cajun Chicken & Rice. We covered the key ingredients, straightforward steps, and helpful tips to enhance flavor. I shared variations to try and storage methods for leftovers. This dish is not just easy; it’s versatile and full of flavor. Whether you follow the recipe step-by-step or get creative, you'll enjoy a satisfying meal that’s perfect for any occasion. Happy cooking!

One Pot Cajun Chicken & Rice

Discover the irresistible flavors of One Pot Cajun Chicken & Rice that will delight your taste buds! This easy recipe combines tender chicken, zesty Cajun seasoning, and vibrant vegetables all cooked in one pot for a hassle-free meal. Perfect for busy weeknights, it’s ready in just 40 minutes! Click through to explore the full recipe and bring a burst of Cajun goodness to your dinner table tonight. Don’t miss out!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon Cajun seasoning

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

1 cup long-grain rice

2 cups chicken broth

1 can (14.5 oz) diced tomatoes (with juices)

1 cup frozen peas

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a bowl, coat the chicken pieces with Cajun seasoning, mixing well to ensure all pieces are evenly coated.

    Heat olive oil in a large pot or Dutch oven over medium heat. Add the seasoned chicken and brown on all sides for about 5-7 minutes. Remove the chicken from the pot and set it aside.

      In the same pot, add chopped onion, bell pepper, and garlic. Sauté for 4-5 minutes or until the vegetables soften and the onion becomes translucent.

        Stir in the rice, ensuring it is well mixed with the vegetables for about 1 minute.

          Pour in the chicken broth and diced tomatoes with their juices. Bring the mixture to a boil.

            Once boiling, reduce the heat to low, return the chicken to the pot, and stir in the frozen peas and smoked paprika. Season with salt and pepper to taste.

              Cover the pot and simmer on low heat for 20-25 minutes, or until the rice is cooked and has absorbed the liquid.

                Once cooked, fluff the rice gently with a fork and let it sit for 5 minutes before serving.

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings

                    - Presentation Tips: Serve the Cajun Chicken & Rice directly from the pot or scoop it into bowls. Garnish with freshly chopped parsley for a pop of color. Add a slice of lemon on the side for a fresh citrus kick.