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To make One-Pan Gnocchi Primavera, you will need the following ingredients: - 1 package (16 oz) potato gnocchi - 1 cup cherry tomatoes, halved - 1 bell pepper (red or yellow), chopped - 1 zucchini, sliced - 1 cup asparagus, cut into 2-inch pieces - 1 cup baby spinach - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/4 cup grated Parmesan cheese (optional) - Fresh basil leaves for garnish You can use fresh or frozen gnocchi. Fresh gnocchi cooks faster and has a nice texture. It often tastes better too. Frozen gnocchi is great if you want to save time. It can be stored longer and is easy to find. Just remember to cook it a bit longer. Check the package for cooking times. Using seasonal veggies makes this dish bright and tasty. Look for fresh cherry tomatoes, bell peppers, zucchini, and asparagus. These vegetables add color and crunch. They also bring great flavors to the dish. You can mix in other veggies too. Try peas, carrots, or even broccoli. Seasonal veggies are often more flavorful and cheaper, so pick what's fresh! {{ingredient_image_1}} Start by heating two tablespoons of olive oil in a large skillet over medium heat. Add three minced garlic cloves and cook for about thirty seconds. You want the garlic to smell great but not burn. This step gives the dish a strong flavor base. Next, toss in one chopped bell pepper, one sliced zucchini, and one cup of asparagus cut into two-inch pieces. Sauté these veggies for five to seven minutes. Watch for them to become tender and bright in color. Then, add one cup of halved cherry tomatoes. Cook for another three minutes until these tomatoes soften up. This mix of vegetables adds color and nutrition to the dish. Carefully add one package of potato gnocchi to the skillet. Stir in one teaspoon of Italian seasoning, along with salt and pepper to taste. Pour in half a cup of water or vegetable broth to help the gnocchi cook. Cover the skillet with a lid and let it simmer for about five minutes. This steamy process makes the gnocchi light and fluffy. After that, remove the lid and stir in one cup of baby spinach. The spinach will wilt quickly, adding a nice green touch. If you like, sprinkle a quarter cup of grated Parmesan cheese on top. This adds a rich, creamy taste. Taste your dish and adjust the seasoning if needed. Finally, garnish with fresh basil leaves before serving. Enjoy your colorful and tasty one-pan meal! To get the best gnocchi, choose fresh potato gnocchi instead of frozen. Fresh gnocchi cooks quickly and gives a light texture. If you use frozen, add a few more minutes to the cooking time. When cooking, stir gently to avoid breaking the gnocchi. Adding water or broth helps keep them fluffy and soft. For a burst of flavor, use fresh herbs like basil or parsley. You can also add lemon zest for a bright twist. Try mixing in some red pepper flakes for heat. If you love cheese, a sprinkle of grated Parmesan adds a rich taste. This dish is all about balance, so taste as you go! One common mistake is overcooking the veggies. They should be tender but still vibrant. If you add salt too early, it can draw out water and make your dish soggy. Always taste your dish before serving. Adjust seasoning at the end for the best flavor. Keep these tips in mind, and you’ll impress everyone with your One-Pan Gnocchi Primavera! Pro Tips Fresh Ingredients: Use fresh vegetables for the best flavor and texture. Seasonal produce will enhance the dish significantly. Cooking Gnocchi: Be careful not to overcook the gnocchi. They should be fluffy and tender, which usually takes about 5 minutes in the pan. Customize with Protein: For added protein, consider incorporating cooked chicken or chickpeas. This will make the dish more filling and nutritious. Serving Suggestions: Serve with extra grated Parmesan on the side and a drizzle of high-quality olive oil for an elevated presentation. {{image_2}} You can add protein to this dish for extra flavor. Chicken works well. Simply cook diced chicken in the skillet before adding the veggies. Sausage is another great choice. Slice it up and brown it in the pan. Both options make the meal heartier and more filling. To make this dish vegan, skip the cheese. You can use nutritional yeast instead for a cheesy taste. Also, check the gnocchi pack. Some brands use eggs, and you want vegan-friendly ones. Add more veggies like mushrooms or bell peppers to enhance the flavor. If you need gluten-free options, many brands offer gluten-free gnocchi. Look for those made from rice or corn. This way, you can enjoy the same taste without gluten. You can also add a touch more broth to keep it moist. To store your One-Pan Gnocchi Primavera, let it cool first. Transfer the dish into an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. Make sure to label the container with the date. This way, you can track how long it has been in there. When you're ready to eat leftovers, don't worry; reheating is easy. You can use a skillet on low heat. Just add a splash of water or broth to keep it moist. Stir occasionally until it's hot. You can also use the microwave. Place your portion in a microwave-safe dish. Heat it for one to two minutes, stirring halfway through. Check the temperature before eating. If you want to keep it longer, freezing works well. First, let the dish cool completely. Portion it into freezer-safe bags or containers. Remove as much air as possible before sealing. Label each bag with the date. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above. Enjoy your meal any time! Yes, you can use store-bought gnocchi. It saves time and effort. Many brands offer great-tasting gnocchi. Look for potato gnocchi for the best flavor. Just follow the cooking instructions on the package. This helps ensure it turns out soft and fluffy. To spice up this dish, add red pepper flakes. Start with a pinch and taste as you go. You can also use spicy Italian sausage instead of plain sausage. Another option is to add some sliced jalapeños. Be creative and adjust the spice level to your taste. You can add many different vegetables to this dish. Try using broccoli, carrots, or peas for more color and flavor. Bell peppers can be swapped for other colors like green or orange. Mushrooms also add a nice touch. Just remember to cook them until tender for the best taste. In this post, we explored the key ingredients for making gnocchi, including fresh versus frozen options and seasonal veggies. Next, I shared step-by-step instructions to help you prepare the dish easily. We covered tips to perfect texture, enhance flavor, and avoid mistakes. I also discussed variations, from protein options to vegan and gluten-free adjustments, as well as storage tips. Now you have the tools to create a tasty gnocchi dish. Enjoy experimenting with flavors and textures!

One-Pan Gnocchi Primavera

A colorful and easy one-pan dish featuring gnocchi and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 16 oz potato gnocchi
  • 1 cup cherry tomatoes, halved
  • 1 whole bell pepper, chopped
  • 1 whole zucchini, sliced
  • 1 cup asparagus, cut into 2-inch pieces
  • 1 cup baby spinach
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 1/4 cup grated Parmesan cheese (optional)
  • for garnish fresh basil leaves

Instructions
 

  • In a large skillet or frying pan, heat the olive oil over medium heat.
  • Add the minced garlic and sauté for about 30 seconds, until fragrant.
  • Toss in the chopped bell pepper, zucchini, and asparagus. Sauté for 5-7 minutes until tender.
  • Add the cherry tomatoes and cook for an additional 3 minutes, until they start to soften.
  • Carefully add the gnocchi to the skillet. Stir in the Italian seasoning, salt, and pepper.
  • Pour in 1/2 cup of water or vegetable broth. Cover the skillet with a lid and allow to simmer for about 5 minutes, or until the gnocchi is cooked through and fluffy.
  • Remove the lid and stir in the baby spinach until it wilts.
  • If desired, sprinkle grated Parmesan cheese over the top and mix through for extra flavor.
  • Taste and adjust seasoning if necessary.
  • Garnish with fresh basil leaves before serving.

Notes

Feel free to customize the vegetables based on your preference.
Keyword gnocchi, one-pan meal, vegetables