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To make this dish, gather these key items: - 4 boneless, skinless chicken thighs - 2 tablespoons olive oil - Salt and pepper to taste - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 3 cups chicken broth - 2 cups egg noodles - 1 cup heavy cream - 1/4 cup grated Parmesan cheese - 2 tablespoons unsalted butter These ingredients create a rich and creamy base. The chicken adds protein, while the noodles soak up all that flavor. You can enhance the taste with these seasonings: - Salt - Pepper - Garlic powder - Onion powder - Dried thyme These spices make the chicken tasty. Thyme adds a nice herbal touch that balances the creaminess. To make your dish look even better, use these garnishes: - Fresh parsley, chopped Adding parsley gives a pop of color. It also adds a fresh flavor that brightens the dish. {{ingredient_image_1}} Start by gathering your chicken thighs. You need four boneless, skinless pieces. Rinse them lightly under cool water and pat them dry with a paper towel. This helps the seasoning stick better. Next, season each thigh with salt, pepper, garlic powder, onion powder, and dried thyme. Make sure to cover every side. This will add a lot of flavor to your dish. Now, grab a large skillet and heat two tablespoons of olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken thighs to the skillet. Cook each thigh for about 5-7 minutes on one side. Flip them over and cook for another 5-7 minutes. You want them golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate. This step is key for juicy chicken. In the same skillet, pour in three cups of chicken broth. Use a wooden spoon to scrape any browned bits from the bottom. This adds extra flavor. Bring the broth to a simmer. Once it’s bubbling, add two cups of egg noodles. Stir well to combine. Cook the noodles for about 8-10 minutes. They should be tender and most of the broth should be absorbed. This will create a rich noodle base. Lower the heat and pour in one cup of heavy cream. Add a quarter cup of grated Parmesan cheese. Stir until the noodles are coated and creamy. Then, toss in two tablespoons of unsalted butter. Mix until the butter melts. Now, slice the cooked chicken thighs and return them to the skillet. Gently mix everything together. Allow it to heat through for about 2-3 minutes. Taste and adjust any seasoning if needed. Finally, garnish with chopped parsley before serving. This adds a fresh touch to your meal. To cook chicken thighs well, start with good heat. Use medium-high heat for the skillet. This helps to brown the chicken nicely. Season the chicken with salt, pepper, garlic powder, onion powder, and thyme. These spices give great flavor. Cook each side for 5-7 minutes. Check that the chicken is golden brown and cooked through. Use a meat thermometer if you have one. The chicken should reach 165°F. Let the chicken rest for a few minutes before slicing. This keeps the juices inside. For creamy noodles, use heavy cream. After cooking the noodles, lower the heat. Stir in the heavy cream and Parmesan cheese. This mix makes the noodles rich and smooth. Make sure to coat all the noodles well. If it feels too thick, add a splash more chicken broth. You want the noodles creamy but not too runny. Adding butter at the end adds shine and flavor. Taste your dish as you cook. If it needs more flavor, add more salt or pepper. A pinch of garlic powder can lift the taste too. Don't forget to add fresh parsley at the end. It brightens up the dish and adds color. If you like spice, try a pinch of red pepper flakes. Adjusting flavors makes the dish your own. Enjoy making it just how you like! Pro Tips Let the Chicken Rest: After cooking, allow the chicken thighs to rest for a few minutes before slicing. This helps retain their juices, making for a more flavorful dish. Use Fresh Herbs: For an extra burst of flavor, consider adding fresh thyme or parsley instead of dried herbs. Fresh herbs can elevate the dish significantly. Check Noodle Doneness: Different brands of egg noodles may have varying cooking times. Be sure to taste-test them a minute or two before the recommended cooking time to ensure they are perfectly tender. Add a Zing: For a refreshing twist, squeeze a little lemon juice over the finished dish just before serving. It brightens the flavors beautifully. {{image_2}} If you want to switch up the chicken, you have options. You can use boneless, skinless chicken breasts. They cook faster but may dry out. You can also try turkey thighs for a leaner choice. If you're feeling adventurous, go for diced chicken sausage. This adds a nice spice to the dish. To make this dish gluten-free, swap egg noodles for gluten-free pasta. Many brands offer tasty options that cook just like regular noodles. For a low-carb version, use zucchini noodles or spaghetti squash. These alternatives keep the meal light and healthy while still being filling. You can boost the flavor of this dish with extra ingredients. Try adding sautéed mushrooms or spinach for more texture and taste. Fresh herbs like basil or dill can brighten the dish. A splash of lemon juice adds a refreshing touch. You can also mix in sun-dried tomatoes for a sweet and tangy flavor. Each addition brings a new twist to the classic one-pan chicken with buttered noodles. Store any leftover chicken and noodles in an airtight container. Make sure to let them cool down first. Keep the leftovers in the fridge. They will stay fresh for up to three days. This way, you have a tasty meal ready for lunch or dinner. To reheat, you can use a skillet or the microwave. If you use a skillet, add a splash of chicken broth to keep it moist. Heat over low until warm. In the microwave, heat in short bursts of 30 seconds. Stir between each burst to avoid hot spots. You can also freeze the dish for later. Just place the cooled chicken and noodles in a freezer-safe bag or container. Be sure to remove as much air as possible. This helps prevent freezer burn. The dish can last in the freezer for up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use many types of pasta. Try penne, fusilli, or even gluten-free pasta. Each type adds a unique texture. Just adjust the cooking time based on the pasta you choose. Make sure to cook it until tender and mix well with the sauce. To make the dish dairy-free, swap heavy cream for coconut cream or a dairy-free alternative. You can also skip the Parmesan cheese or use a dairy-free version. This keeps the dish creamy while being kind to those who avoid dairy. The flavors will still shine through. This dish pairs well with a fresh salad or steamed vegetables. You might enjoy a simple green salad with a light vinaigrette. Roasted broccoli or green beans also work great. These sides add color and nutrients, making your meal balanced and tasty. Cooking chicken thighs takes about 10-14 minutes total. First, you'll cook them for 5-7 minutes on each side. Look for a golden brown color and ensure they are cooked through. Using a meat thermometer is a great way to check. Aim for an internal temperature of 165°F. This blog explores how to make a tasty one-pan chicken with buttered noodles. We covered essential ingredients like chicken and seasonings, step-by-step cooking instructions, and tips for perfect flavors. You learned about variations, storage tips, and answers to common questions. Now, you can cook this dish with confidence, adjust it to your tastes, and enjoy it anytime. Happy cooking!

One-Pan Chicken with Creamy Buttered Noodles

A delicious one-pan meal featuring tender chicken thighs served with creamy buttered egg noodles.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 3 cups chicken broth
  • 2 cups egg noodles
  • 1 cup heavy cream
  • 1 quarter cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt, pepper, garlic powder, onion powder, and dried thyme.
  • Add the seasoned chicken to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.
  • In the same skillet, pour in the chicken broth, scraping any browned bits from the bottom to add flavor. Bring to a simmer.
  • Once simmering, add the egg noodles and stir to combine. Cook for about 8-10 minutes or until the noodles are tender and most of the broth has absorbed.
  • Lower the heat and stir in the heavy cream and Parmesan cheese until the noodles are coated and creamy. Add the butter and mix until melted and well incorporated.
  • Slice the cooked chicken thighs and place them back in the skillet, gently mixing them with the creamy noodles.
  • Allow everything to heat through for 2-3 minutes, then taste and adjust seasoning if necessary.
  • Garnish with chopped parsley before serving.

Notes

Garnish with fresh parsley for added flavor.
Keyword chicken, creamy, noodles, one-pan