Nutella Stuffed French Toast

$- 4 slices of thick bread (such as brioche or challah) - 1/2 cup Nutella - 2 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon butter - Powdered sugar for dusting - Fresh fruit (strawberries, bananas, or raspberries) for topping To make Nutella stuffed French toast, you need simple, tasty ingredients. Thick bread is key for this recipe. I like using brioche or challah. These breads have a soft, rich texture that holds up well. Nutella is the star here, giving us that creamy, chocolatey goodness. Eggs and milk come next. They form the base of your batter. Adding vanilla extract gives a lovely flavor. Ground cinnamon makes everything taste warm and cozy. Butter is essential for cooking, adding richness and flavor. Finally, powdered sugar helps dress up your French toast. Fresh fruit on top adds color and freshness. Strawberries, bananas, or raspberries work great. They balance the sweetness of Nutella. Using these ingredients, you’ll create a dish that is both delightful and fun to eat. {{ingredient_image_1}} First, take two slices of thick bread, like brioche or challah. Spread a generous layer of Nutella on one side of each slice. Make sure to cover it well; this is where the magic happens. Then, top each slice with another slice to create two Nutella sandwiches. Press them gently to seal in the deliciousness. Next, grab a shallow bowl. In it, whisk together two large eggs and half a cup of milk. This will make the base for your batter. Add in one teaspoon of vanilla extract for flavor and one teaspoon of ground cinnamon for warmth. Mix it all until it’s well combined. This batter will coat the bread and help it cook beautifully. Now, it's time to heat the pan. In a skillet, melt one tablespoon of butter over medium heat. Wait until it sizzles gently, which means it's ready. Carefully dip each Nutella sandwich into the egg mixture. Let it soak for a few seconds on each side. You want the bread to absorb some batter without becoming too soggy. Place the soaked sandwiches into the hot skillet. Cook for about 3 to 4 minutes on each side. Your goal is to achieve a golden brown color with a crispy texture. Once done, you can slice the French toast in half if you like. Dust with powdered sugar and enjoy! To make the best Nutella stuffed French toast, focus on soaking. Dip the sandwiches quickly into the egg mixture. Let them soak for a few seconds, but don't let them get too soggy. This keeps the bread from falling apart. When cooking, use medium heat. This helps the toast cook evenly. A hot pan can burn the bread. You want a nice golden brown color. Once your French toast is ready, dust it with powdered sugar. This adds a sweet touch and looks great. Fresh fruit makes the dish even better. Choose berries like strawberries or raspberries. Bananas also work well. They add sweetness and color. For an extra treat, drizzle some Nutella or chocolate sauce on top. This gives your dish a fun twist and makes it feel special. Enjoy your delicious creation! Pro Tips Choose the Right Bread: Use thick slices of brioche or challah for a rich, buttery flavor and a perfect texture that holds up well when soaked in the egg mixture. Control the Heat: Cooking on medium heat allows the French toast to cook evenly without burning the outside. Adjust the heat as needed for perfect golden-brown results. Customize the Filling: Experiment with different spreads such as peanut butter, almond butter, or even cream cheese combined with Nutella for a unique twist. Make it Ahead: Prepare the Nutella sandwiches ahead of time and store them in the fridge. When ready to serve, simply dip in the egg mixture and cook for a quick breakfast. {{image_2}} You can get creative with Nutella stuffed French toast. Try adding different spreads to kick it up a notch. Peanut butter and almond butter work great with Nutella. They add a nice twist to the flavor. You could also use flavored bread. Cinnamon raisin bread brings a lovely taste that pairs well with Nutella. The sweet and spicy notes make each bite delightful. If you need to follow a special diet, there are many options. For gluten-free lovers, you can use gluten-free bread. It works just as well in this recipe. You won't lose the yummy taste. For those who avoid dairy, there are easy swaps. Use almond milk or oat milk instead of regular milk. For butter, try coconut oil or a dairy-free spread. These changes keep the dish tasty while meeting your needs. To keep your leftover Nutella stuffed French toast fresh, store it in the fridge. Place the slices in an airtight container. They will stay good for about three days. If you want to save them for longer, freezing is a great option. Wrap each slice in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer without losing flavor. When you're ready to enjoy your leftovers, reheating them properly is key. The best way to reheat is in an oven. Preheat the oven to 350°F (175°C). Place the slices on a baking sheet and cover them with foil. Heat for about 10-15 minutes until warm. You can also use a skillet for reheating. Heat the skillet over medium heat and add a little butter. Place the French toast in the skillet for about 2-3 minutes on each side. This method gives it a nice crispiness. Enjoy your delicious meal again! Can I use regular bread instead of thick bread? Yes, you can use regular bread. However, thick bread holds more filling and flavors better. If you use regular bread, soak it less to avoid sogginess. Toasting the bread lightly first can also help. How do I know when the French toast is fully cooked? The French toast is done when it turns golden brown. You can check by gently lifting a slice with a spatula. If it looks crispy and firm, it’s ready. You can also use a food thermometer. The center should reach 160°F for safety. Can I prepare Nutella stuffed French toast ahead of time? You can prepare the sandwiches ahead. Spread Nutella and assemble them. Store in the fridge for up to one day. When ready to cook, dip in the batter and cook as usual. This makes breakfast quick and easy! To make Nutella stuffed French toast, start with thick bread and Nutella. Whisk eggs, milk, vanilla, and cinnamon to create the batter. Soak the sandwiches, then cook them until golden. Remember perfect soaking and cooking tips to avoid sogginess. You can serve with powdered sugar and fresh fruit for extra flair. There are many ways to enjoy this dish with different spreads or bread. Also, consider your dietary needs with gluten-free and dairy-free options. Now you can enjoy a tasty breakfast while impressing your friends and family. Happy cooking!$

Nutella Stuffed French Toast

Delicious French toast stuffed with Nutella, served with fresh fruit and a dusting of powdered sugar.

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine French

Servings 2

Calories 400 kcal

Ingredients

4 slices thick bread (such as brioche or challah)
1/2 cup Nutella
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 tablespoon butter
to taste powdered sugar for dusting
to taste fresh fruit (strawberries, bananas, or raspberries) for topping

Instructions

Take two slices of the thick bread and spread a generous layer of Nutella on one side of each slice. Top with the remaining two slices to create two Nutella sandwiches.
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
In a skillet or frying pan, melt the butter over medium heat until it sizzles gently.
Carefully dip each Nutella sandwich into the egg mixture, allowing it to soak for a few seconds on each side, ensuring the bread absorbs some of the batter without becoming too soggy.
Place the soaked sandwiches into the hot skillet. Cook for 3-4 minutes on each side or until golden brown and crispy.
Once cooked, slice the French toast in half if desired. Dust with powdered sugar and serve with fresh fruits on the side for a colorful presentation.

Notes

Arrange the French toast on a plate, sprinkle with powdered sugar, and top with sliced strawberries or bananas for a vibrant, eye-catching dish. Optionally, drizzle with extra Nutella or chocolate sauce for added indulgence.

Keyword breakfast, brunch, French toast, Nutella