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- 1 cup white chocolate chips - 1/4 cup coconut oil - 2 tablespoons matcha green tea powder - 1/2 cup crushed digestive biscuits or plain cookies - 1/4 cup unsweetened shredded coconut (optional) - 1/4 cup chopped nuts (e.g., almonds or pistachios) - Pinch of sea salt - Microwave-safe bowl - 8x8 inch baking pan - Parchment paper - Spatula The first step to making these bars is to gather your ingredients. First, you need white chocolate chips, which add sweetness and creaminess. Then, coconut oil makes the chocolate smooth and rich. Matcha green tea powder gives the bars their vibrant green color and unique flavor. Next, you can add crushed digestive biscuits or plain cookies for a crunchy texture. If you want to enhance the flavor, shredded coconut is a great optional addition. Chopped nuts, like almonds or pistachios, add more crunch and taste. A pinch of sea salt will balance the sweetness of the bars. You will also need a few tools to make this treat. A microwave-safe bowl helps melt the chocolate. The 8x8 inch baking pan is perfect for setting the bars. Parchment paper makes it easy to lift the bars out. Finally, a spatula is great for spreading the mixture evenly in the pan. Now that you have everything ready, you are set to create these delicious no-bake matcha white chocolate bars! - First, take a medium microwave-safe bowl. Add 1 cup of white chocolate chips and 1/4 cup of coconut oil to the bowl. - Microwave the bowl in 20-second intervals. Stir after each interval until the mixture is smooth and melted. Be careful not to overheat. - Once melted, whisk in 2 tablespoons of matcha green tea powder. Make sure it blends well and has no lumps. The color should be bright green. - Next, add in 1/2 cup of crushed digestive biscuits. If you want, you can also mix in 1/4 cup of unsweetened shredded coconut and 1/4 cup of chopped nuts. Don't forget a pinch of sea salt. Stir until everything is evenly coated. - Prepare your 8x8 inch baking pan by lining it with parchment paper. Leave some paper hanging over the edges for easy removal. - Pour the matcha mixture into the pan. Use a spatula to spread it evenly. Press down firmly to pack it. - Place the pan in the refrigerator. Let it set for at least 2 hours, or until it is firm. How to avoid lumps in the matcha mixture To keep your matcha smooth, sift the matcha powder before adding it to the melted chocolate. This step breaks up any clumps. Whisk the matcha in well after combining it with the chocolate. If you see lumps, keep whisking until the mixture is bright green and smooth. Ensuring the bars hold their shape To make sure the bars are firm, press the mixture into the pan firmly. Use a spatula to spread it evenly. Refrigerate the bars for at least two hours, or until they are set. If they are too soft after chilling, you might need to add more crushed biscuits next time. Garnishing ideas for visual appeal For a beautiful finish, sprinkle some extra matcha powder on top of the bars. You can also drizzle melted white chocolate over the bars. Add some chopped nuts on top for a nice crunch and color. Serving them on a decorative plate will make them look fancy. Serving suggestions for best experience Serve the bars cold straight from the fridge. Pair them with a warm cup of tea or coffee. The rich flavors of matcha and white chocolate go well with many drinks. Cut them into small squares for easy sharing. Tips for preparing in advance You can make these bars a day or two ahead of time. Just follow the recipe and store them in the fridge. They taste even better after chilling in the fridge for a while. Best practices for storage and freshness Keep the bars in an airtight container in the fridge. This way, they stay fresh for up to a week. If you want to keep them longer, you can freeze them. Just wrap each bar in plastic wrap before freezing for best results. {{image_2}} You can change the taste of your matcha bars easily. Add other flavor extracts like vanilla or almond. A few drops will enhance the taste without overpowering it. Mixing in different nuts or seeds can also add crunch. Try almonds, pistachios, or sunflower seeds for a twist. Each choice adds a unique flavor to your bars. If you want a different texture, swap out coconut oil. Use butter or a nut butter instead. These will change the flavor and mouthfeel of the bars. You can also experiment with different types of biscuits or cookies. Graham crackers or oreos can create a fun base. Just crush them well before mixing. Making these bars vegan or dairy-free is simple. Use dairy-free white chocolate chips and coconut oil. For gluten-free options, choose gluten-free biscuits. This way, everyone can enjoy these tasty treats, no matter their diet. These adjustments keep the flavor while making them suitable for more people. Store your No Bake Matcha White Chocolate Bars in the fridge. Use an airtight container to keep them fresh. This helps maintain their taste and texture. Place a piece of parchment paper between layers to avoid sticking. If you want to freeze the bars, wrap them tightly in plastic wrap. Then, place them in a freezer-safe container. They can stay frozen for up to three months. Just remember to thaw them in the fridge before enjoying. In the fridge, these bars stay fresh for about a week. Keep an eye on them for the best quality. Check for any changes in smell or texture. If they feel dry or crumbly, it's time to toss them. You should also look for any signs of mold. If you see any green or fuzzy spots, do not eat them. Safety first! After refrigeration, the bars are best served chilled. You can cut them into squares or rectangles. For an extra touch, drizzle some melted white chocolate on top. Pair these bars with a warm cup of green tea or a glass of almond milk. The flavors blend well and create a lovely snack experience. Enjoy your treat! Yes, you can use other types of chocolate. Dark chocolate or milk chocolate works well. If you want a dairy-free option, try dairy-free chocolate chips. Just keep in mind that the flavor will change. These bars need at least 2 hours to set in the fridge. This time helps them firm up and hold their shape. If you can wait longer, let them chill for 3 to 4 hours for the best texture. If you don’t have matcha powder, you can use green tea powder instead. The flavor will be lighter but still tasty. You can also skip it completely and make plain white chocolate bars. Yes, you can make these bars nut-free. Just skip the chopped nuts or replace them with seeds. Sunflower seeds or pumpkin seeds are great options. They add crunch without the nuts. You can use sweetened shredded coconut if you like. Just remember that it will make the bars sweeter. If you want to control the sweetness, stick with unsweetened coconut. This blog post covers how to make delicious matcha bars. You learned about the main ingredients, like white chocolate chips and matcha powder. I shared step-by-step instructions for melting, mixing, and setting your bars. Tips helped you avoid common issues and suggested ways to present your treats. Remember, you can customize these bars to fit your taste and dietary needs. Have fun experimenting with new flavors and ingredients. These matcha bars are easy, tasty, and a great treat for any occasion. Enjoy making your own version!

No Bake Matcha White Chocolate Bars

Indulge in the deliciousness of these no bake matcha white chocolate bars! Perfectly creamy and packed with matcha goodness, these bars are a treat anyone can whip up in just 15 minutes. With a delightful crunch from cookies and nuts, they’re both satisfying and healthy. Ready to impress your friends and family? Click through to discover the simple recipe and learn how to make these stunning treats at home!
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Ingredients
  

1 cup white chocolate chips

1/4 cup coconut oil

2 tablespoons matcha green tea powder

1/2 cup crushed digestive biscuits (or any plain cookies)

1/4 cup unsweetened shredded coconut (optional)

1/4 cup chopped nuts (e.g., almonds or pistachios)

Pinch of sea salt

Instructions
 

In a medium microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between until the mixture is smooth and fully melted.

    Once melted, whisk in the matcha green tea powder until well incorporated. Make sure there are no lumps; the mixture should be a vibrant green.

      Stir in the crushed digestive biscuits, shredded coconut (if using), chopped nuts, and a pinch of sea salt. Mix until everything is evenly coated with the matcha chocolate.

        Line an 8x8 inch (20x20 cm) square baking pan with parchment paper, leaving some overhang for easy removal.

          Pour the matcha mixture into the prepared pan, spreading it out evenly with a spatula. Press down firmly to ensure it's compacted.

            Refrigerate the bars for at least 2 hours, or until fully set.

              Once set, using the parchment overhang, lift the bars out of the pan and place them on a cutting board. Cut into squares or rectangles as desired.

                Store leftovers in an airtight container in the fridge for up to a week.

                  Prep Time: 15 mins | Total Time: 2 hrs 15 mins | Servings: 16

                    - Presentation Tips: Serve the bars on a decorative plate, garnished with a sprinkle of extra matcha powder on top for visual appeal. You can also drizzle a little melted white chocolate over them before serving for an added touch.