Go Back
- 200g udon noodles - 300g shrimp, peeled and deveined - 4 cloves garlic, minced - 1 tablespoon ginger, grated - 1 bell pepper, thinly sliced - 1 cup snow peas The main ingredients create a tasty base for this dish. Udon noodles are thick and chewy. They soak up flavors well. Shrimp adds protein and a sweet taste. Garlic and ginger bring warmth and depth. Bell pepper adds crunch and a pop of color. Snow peas give a fresh, crisp bite. Together, they make a great mix. - 2 tablespoons soy sauce - 1 tablespoon chili paste - 1 tablespoon sesame oil These sauces and seasonings are key. Soy sauce adds salty umami. Chili paste brings heat that you can adjust. Sesame oil gives a nutty flavor and richness. Together, they create a bold sauce that coats everything. - 1 green onion, chopped - 1 tablespoon sesame seeds - Fresh cilantro Garnishes make your dish shine. Chopped green onion adds a fresh taste. Sesame seeds bring a nice crunch. Fresh cilantro adds a bright flavor. These toppings enhance both the look and taste of your meal. - Boiling Water and Cooking Time: Start by bringing a large pot of water to a rolling boil. This should take just a few minutes. Once boiling, add 200g of udon noodles. Cook them for about 5 to 7 minutes, or until they are tender. - Draining and Setting Aside: Carefully drain the noodles in a colander. Rinse them under cold water for a few seconds to stop the cooking. Set the noodles aside for later. - Heating the Skillet: Grab a large skillet or wok. Heat 1 tablespoon of sesame oil over medium heat. Wait until the oil shimmers before adding ingredients. - Sautéing with Aromatics: Add 4 cloves of minced garlic and 1 tablespoon of grated ginger. Stir for about 30 seconds, until you can smell their fragrant aroma. - Stir-Frying Instructions: Now, increase the heat to high. Toss in 300g of peeled and deveined shrimp. Cook for 2 to 3 minutes, stirring often. The shrimp should turn pink and opaque. Next, add 1 thinly sliced bell pepper and 1 cup of snow peas. Stir-fry for 2 minutes until they are tender-crisp. - Combining Sauce and Ingredients: Pour in 2 tablespoons of soy sauce and 1 tablespoon of chili paste. Toss everything together to coat well. Let it cook for another minute to blend the flavors. - Mixing in Udon Noodles: Add the cooked udon noodles to the skillet. Toss all the ingredients together for about 1 to 2 minutes. Ensure everything is heated through. - Garnishing and Serving Suggestions: Remove from heat. Serve hot, garnished with chopped green onions, 1 tablespoon of sesame seeds, and fresh cilantro. Enjoy your Minute Spicy Garlic Shrimp Udon! To avoid overcooking shrimp, remember a few key points. First, only cook shrimp until they turn pink and opaque. This usually takes about 2-3 minutes on high heat. If they curl tightly, they are done. If you cook them longer, they will become rubbery. Always use a hot skillet to get that nice sear. If you want more heat, adjust the chili paste. Start with one tablespoon if you enjoy mild heat. If you want a kick, add extra spoonfuls. Taste as you go. This allows you to control the heat level. You can also mix in some fresh chili for an even bolder flavor. One-pan cooking can save you time and effort. In this dish, you can cook the shrimp, veggies, and noodles all in one pan. Start with the aromatics, then add shrimp, and finally toss in vegetables and noodles. This method keeps the flavors bright and fresh. Clean-up is also a breeze! {{image_2}} You can switch the shrimp for chicken, tofu, or other seafood. Chicken is a great choice if you want a heartier meal. Simply cut it into small pieces and cook it until it's fully done. Tofu offers a nice plant-based option. Press it to remove water, then cube it and sauté until golden. Other seafood, like scallops or fish, can add a different flavor profile. Just ensure you adjust the cooking times, as each protein cooks differently. Feel free to swap the bell pepper and snow peas for seasonal vegetables. Broccoli, zucchini, or snap peas can add crunch and color. Use whatever you have on hand or what’s fresh at your market. Carrots add sweetness, while baby bok choy can give a nice texture. The idea is to keep your dish vibrant and full of nutrients. If you need a gluten-free meal, replace the udon noodles with rice noodles. They cook quickly and work well with the sauce. For sauces, choose gluten-free soy sauce or tamari. You can also use coconut aminos for a different flavor. These simple swaps keep your meal tasty while meeting dietary needs. To keep your Minute Spicy Garlic Shrimp Udon fresh, store it in an airtight container. Let the dish cool down first. This helps prevent moisture buildup. Place the container in the fridge. Enjoy your leftovers within three days for the best taste. Reheat your udon on the stove for the best texture. Use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir frequently to heat evenly. You can also use a microwave. Place the udon in a microwave-safe bowl. Cover it with a damp paper towel. Heat in short bursts, stirring in between. You can freeze Minute Spicy Garlic Shrimp Udon, but shrimp can change texture. To freeze, place the cooled dish in a freezer-safe container. Seal it tightly to avoid freezer burn. It’s best to eat frozen udon within one month. To thaw, move the container to the fridge overnight. Reheat on the stove or in the microwave after thawing. To make Minute Spicy Garlic Shrimp Udon milder, simply adjust the chili paste. Start with less than the recipe calls for. You can also use a milder sauce. For example, try adding a bit more soy sauce to balance the heat. Another option is to include more vegetables, like bell peppers or snow peas. They add bulk and flavor without spice. Yes, you can prepare this dish in advance. Cook the udon noodles and shrimp separately. Store them in airtight containers in the fridge. When ready to eat, simply heat them in a skillet. Add the cooked shrimp and noodles to the sautéed vegetables. This saves time and keeps your meal fresh. Just remember, keep the sauce separate until you are ready to combine everything. Minute Spicy Garlic Shrimp Udon pairs well with several side dishes. Here are some great options: - Steamed broccoli: Adds color and crunch. - Cucumber salad: A refreshing side that cools the heat. - Spring rolls: Light and crispy, they complement the noodles well. - Miso soup: A warm and savory soup that balances the meal. These sides enhance the meal and bring new textures and flavors to your table. This blog post shared important steps for making delicious Spicy Garlic Shrimp Udon. We explored the key ingredients, from udon noodles to shrimp and vibrant vegetables. I provided tips to cook the shrimp just right and enhance the dish’s flavor. You can easily adjust this recipe to fit your taste and pantry. Whether you want to switch proteins or save leftovers, you now have the tools. Enjoy creating your own spicy, flavorful udon dish!

Minute Spicy Garlic Shrimp Udon

Spice up your dinner with this minute spicy garlic shrimp udon recipe that's quick and bursting with flavor! In just 20 minutes, you can enjoy perfectly cooked udon noodles tossed with succulent shrimp, vibrant veggies, and a kick of chili. This dish is not only easy to make but also a fantastic way to impress your family or guests. Click to explore the full recipe and bring a taste of excitement to your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

200g udon noodles

300g shrimp, peeled and deveined

4 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon chili paste (adjust to your heat preference)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 green onion, chopped

1 bell pepper, thinly sliced

1 cup snow peas

1 tablespoon sesame seeds (for garnish)

Fresh cilantro (for garnish)

Instructions
 

Cook Udon Noodles: Bring a pot of water to a boil. Add the udon noodles and cook according to package instructions, usually around 5-7 minutes. Drain and set aside.

    Sauté Aromatics: In a large skillet or wok, heat the sesame oil over medium heat. Add minced garlic and ginger, sauté for about 30 seconds or until fragrant.

      Add Shrimp: Increase the heat to high and add the shrimp to the skillet. Cook for 2-3 minutes, stirring frequently, until the shrimp are pink and opaque.

        Incorporate Vegetables: Add the sliced bell pepper and snow peas to the skillet, stir-frying for an additional 2 minutes until they are tender-crisp.

          Mix in Sauce: Pour in the soy sauce and chili paste, tossing everything together to coat. Allow to cook for another minute for the flavors to meld.

            Combine Noodles: Add the cooked udon noodles to the skillet and toss well to combine all ingredients thoroughly. Cook for an extra minute or two, ensuring everything is heated through.

              Garnish and Serve: Remove from heat and serve hot, garnished with chopped green onions, sesame seeds, and fresh cilantro.

                Prep Time: 10 min | Total Time: 20 min | Servings: 2