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- 2 packs of instant ramen noodles - 4 cups vegetable broth - 4 cloves garlic, minced - 1 tablespoon ginger, grated The base of this dish is simple and quick. I love using instant ramen noodles because they cook fast and soak up flavor well. The vegetable broth adds depth, while garlic and ginger give it a fragrant kick. - 2 tablespoons chili paste (adjust to taste) - 1 tablespoon soy sauce - 1 teaspoon sesame oil Chili paste brings heat and flavor. I often adjust it based on how spicy I want it. The soy sauce adds umami, and sesame oil rounds out the taste with a nutty touch. - 1 cup baby bok choy, chopped - 1 cup shiitake mushrooms, sliced - 2 green onions, chopped Fresh veggies make this dish vibrant. Baby bok choy adds crunch, and shiitake mushrooms give a meaty texture. Green onions add a fresh bite on top. - 1 soft-boiled egg - Sesame seeds for garnish A soft-boiled egg is a great way to make the dish richer. It adds creaminess and protein. A sprinkle of sesame seeds gives it a nice finish. With these ingredients, you can create a bowl of Minute Garlic Chili Ramen that is quick, tasty, and satisfying. Each element plays a part in the overall flavor and texture, making this dish a true delight. Start by heating 1 teaspoon of sesame oil in a large pot over medium heat. Add 4 cloves of minced garlic and 1 tablespoon of grated ginger. Sauté them for about 1 minute until you smell their yummy aroma. Next, stir in 2 tablespoons of chili paste and 1 tablespoon of soy sauce. Cook this for about 30 seconds. This step builds a strong flavor base for your ramen. Now, pour in 4 cups of vegetable broth. Bring this mixture to a simmer. Let it cook for 5 minutes. This allows all those flavors to come together. After that, add 1 cup of chopped baby bok choy and 1 cup of sliced shiitake mushrooms. Cook them for 3 to 4 minutes until the bok choy wilts and the mushrooms soften. While the broth simmers, prepare 2 packs of instant ramen noodles. Boil them in a separate pot for 3 to 4 minutes, following the package instructions. Once they are cooked, drain them and set them aside. When your broth is ready, divide the cooked noodles into bowls. Ladle the hot garlic chili broth over the noodles. Make sure to add those tasty vegetables evenly. If you like, top each bowl with a halved soft-boiled egg and a sprinkle of sesame seeds. Finally, add some chopped green onions for a fresh touch. Enjoy your meal! To get the best garlic taste, I recommend using four cloves of garlic. This amount gives a strong, rich flavor without being overpowering. You can also roast the garlic for a sweeter taste. Roasted garlic adds depth to your dish. For a milder flavor, try garlic powder instead of fresh garlic. You can modify the heat by adjusting the chili paste. Start with one tablespoon and add more if you like it spicier. You can also add fresh chilies to the dish. Sliced jalapeños or Thai bird chilies bring heat and crunch. Just remember, fresh chilies can be very spicy, so add them slowly. For the best texture, cook the noodles until they are al dente. This means they should be firm to the bite but not hard. Follow the package instructions, usually about three to four minutes. If you want to try something different, use buckwheat noodles or rice noodles instead. These alternatives can add a unique flavor to your ramen. {{image_2}} You can easily add protein to your Minute Garlic Chili Ramen. Tofu is a great choice for a vegetarian option. Cut the tofu into cubes and fry them until golden. You can also use chicken or beef. Simply cook the meat in the pot before adding the broth. A soft-boiled egg makes a tasty topping. Just boil an egg for about 6-7 minutes, then cool it in ice water. Slice it in half and place it on the ramen. If you're looking for vegetarian or vegan options, there are many swaps. Instead of chicken or beef, try using tempeh or lentils as your protein. For broth, use a rich vegetable broth. You can even make your own by simmering veggies. This way, you control the flavors and ingredients. Get creative with your vegetables! While the recipe calls for bok choy and shiitake mushrooms, you can use other greens too. Spinach or kale adds great taste and color. You can also try different mushrooms. Cremini or oyster mushrooms work well. Just slice them and add to your broth for extra flavor. Feel free to mix and match these ideas. Each option adds a unique twist to your ramen! To keep your Minute Garlic Chili Ramen fresh, use an airtight container. This helps avoid air and moisture. Store your ramen in the fridge. It lasts up to three days. If you separate the broth and noodles, they stay better. The noodles can soak up the broth and get mushy. For reheating, use a pot on the stove. Add a splash of broth or water to keep the noodles moist. Heat on low until warm. Stir gently to avoid breaking the noodles. You can also use a microwave. Place ramen in a microwave-safe bowl. Add a bit of water and cover it. Heat in short bursts, stirring in between. This method helps keep the noodles from getting soggy. Enjoy your tasty leftovers! This dish is quick to make. It takes about 10 minutes to prep and 10 minutes to cook. So, you can enjoy your ramen in just 20 minutes. Yes, you can use different noodles. Rice noodles or udon work well. If using other noodles, adjust the cooking time to match the package instructions. You can make it gluten-free. Use gluten-free ramen noodles and soy sauce. Check the labels to ensure all ingredients fit your needs. This blog covers how to make Minute Garlic Chili Ramen. You learned about the essential ingredients, tasty add-ins, and how to cook it step-by-step. I shared tips for perfecting flavors, adjusting spice, and variations to suit your taste. With the right storage, your leftovers can be just as delicious. Try this quick and easy ramen for a meal that warms you up. Enjoy experimenting with different flavors and ingredients to make it your own!

Minute Garlic Chili Ramen

Spice up your meal with this delicious Fiery Garlic Chili Ramen recipe! This quick and easy dish combines fragrant garlic, zesty chili paste, and fresh vegetables for an unforgettable flavor experience. Perfect for a cozy night in or impressing guests, this ramen is both satisfying and simple to prepare. Click through to discover step-by-step instructions and more tasty tips! #RamenRecipe #SpicyFood #QuickMeals #ComfortFood
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Ingredients
  

2 packs of instant ramen noodles

4 cups vegetable broth

4 cloves garlic, minced

1 tablespoon ginger, grated

2 tablespoons chili paste (adjust to taste)

1 tablespoon soy sauce

1 teaspoon sesame oil

1 cup baby bok choy, chopped

1 cup shiitake mushrooms, sliced

2 green onions, chopped

1 soft-boiled egg (optional)

Sesame seeds for garnish

Instructions
 

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

    Stir in the chili paste and soy sauce, cooking for another 30 seconds to incorporate the flavors.

      Pour in the vegetable broth, bringing it to a simmer. Let it cook for 5 minutes to mingle the flavors.

        Add the chopped bok choy and sliced mushrooms to the broth, cooking for an additional 3-4 minutes until the bok choy wilts and the mushrooms soften.

          While the broth is cooking, prepare the ramen noodles according to the package instructions. Usually, this means boiling them in a separate pot for 3-4 minutes until cooked. Drain and set aside.

            Once the broth is ready, take out the romaine noodles and divide them into bowls.

              Ladle the hot garlic chili broth over the noodles, ensuring to distribute the vegetables evenly.

                If using, top each bowl with a halved soft-boiled egg and a sprinkle of sesame seeds. Garnish with chopped green onions.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2