Minute Black Bean Soup

$- 2 cans (15 oz each) black beans, drained and rinsed - 1 cup vegetable broth - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - ½ teaspoon cayenne pepper (adjust to taste) - 1 tablespoon olive oil - Juice of 1 lime - Salt and pepper to taste Black beans are the star of this soup. They give it a rich flavor and creamy texture. You need two cans for this recipe. Rinsing them helps remove extra sodium. Next, the vegetable broth adds depth. It makes the soup warm and comforting without being heavy. I use one cup for balance. Onions and garlic are key for flavor. I dice one small onion and mince two cloves of garlic. Sautéing them brings out their sweetness. Spices and seasoning elevate the dish. Ground cumin and smoked paprika add warmth. Cayenne pepper gives a kick, but you can adjust it to your taste. Don't forget salt and pepper to season. - Fresh cilantro - Avocado slices Garnishes make the soup shine. Fresh cilantro adds brightness and color. Avocado slices bring creaminess that contrasts nicely with the soup’s texture. Use these for a great finish. {{ingredient_image_1}} First, heat the olive oil in a medium pot over medium heat. Add the diced onion. Sauté it for about 3-4 minutes. You want it to be soft and translucent. Next, add the minced garlic. Cook it for another minute. You should smell its rich aroma filling your kitchen. Now, it’s time to add some spice! Stir in the ground cumin, smoked paprika, and cayenne pepper. Cook for 30 seconds, stirring constantly. This helps release the flavors and makes your soup smell amazing. Next, add the rinsed black beans and vegetable broth to the pot. Stir everything together, then bring it to a boil. Once boiling, reduce the heat and let it simmer for about 5-10 minutes. This step helps all the flavors meld together perfectly. After simmering, blend the soup until it’s smooth. You can use a blender or an immersion blender. Leave some chunks if you prefer a heartier texture. Now, stir in the lime juice. This brightens the soup's flavor. Taste the soup and add salt and pepper as needed. If the soup is too thick, add a bit more vegetable broth to reach your desired consistency. Finally, serve your soup hot. Garnish with fresh cilantro and avocado slices for added creaminess. Enjoy your flavorful black bean soup! To make this soup burst with flavor, adjust the spices. If you like heat, add more cayenne pepper. You can also try adding chili powder for a different twist. Fresh herbs like cilantro can bring a bright taste. Also, consider adding a splash of hot sauce for extra zing. You can blend the soup fully for a smooth finish. This makes it creamy and easy to enjoy. If you prefer a heartier dish, leave some chunks of black beans. This gives the soup more body and texture. You can even mash a few beans with a fork for a nice mix. This soup pairs well with many sides. Serve it with warm tortillas or crusty bread. You can also add a side salad for crunch. For a complete meal, top the soup with shredded cheese or sour cream. It’s a fun way to customize your bowl! Pro Tips Use Homemade Vegetable Broth: For a richer flavor, consider making your own vegetable broth. It enhances the taste of the soup significantly. Adjusting Spice Levels: If you prefer a milder soup, reduce or omit the cayenne pepper. You can always add hot sauce when serving for those who like it spicy. Texture Preference: Blend the soup until smooth or keep some beans whole for a chunkier texture. This adds variety and can make the soup more satisfying. Garnish Creatively: Besides cilantro and avocado, try topping the soup with sour cream, diced tomatoes, or jalapeños for a burst of flavor and color. {{image_2}} You can change the black beans to other beans. Great choices include pinto beans or kidney beans. Chickpeas work well too. Each bean brings a new flavor. Pinto beans add a creamy texture. Kidney beans offer a bit more bite. Feel free to mix beans for a fun twist. Want it mild? Skip the cayenne pepper. You can add a pinch of black pepper instead. If you like spice, add more cayenne or try jalapeños. For extra heat, add crushed red pepper flakes. Start small and taste as you go. You can always add more heat later. Adding veggies boosts nutrition and taste. Chopped bell peppers or carrots blend well. Spinach or kale adds color and vitamins. You can also try corn for sweetness. Sauté the veggies with the onion for the best flavor. This makes your soup heartier and more satisfying. To store leftovers, let the soup cool down first. Pour it into an airtight container. Place it in the fridge. It will stay fresh for about 3 to 4 days. Make sure to label the container with the date. This way, you know when to eat it by. You can freeze black bean soup for longer storage. Use freezer-safe containers or bags. Leave some space at the top, as the soup will expand when frozen. It can last up to 3 months in the freezer. When you’re ready to eat it, thaw it in the fridge overnight. To reheat, you have a few options. You can use the stove or microwave. For the stove, pour the soup into a pot. Heat it on medium-low, stirring often. This keeps the flavor and texture nice. If using a microwave, heat it in short bursts. Stir in between to ensure even heating. Enjoy your warm, tasty soup! To make black bean soup vegetarian, simply use vegetable broth instead of chicken broth. All the other ingredients, like black beans, onions, and spices, are already vegetarian. You can enjoy the same great taste while keeping it meat-free. Yes, you can cook this soup in a slow cooker! Start by sautéing the onion and garlic in a pan. Then, add all the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. This method lets the flavors blend even more. Toppings can add fun to your soup! Fresh cilantro and avocado slices work great. You can also try sour cream, cheese, or tortilla chips. These add flavor and texture to each bite. Yes, this soup is healthy and nutritious! Black beans are full of protein and fiber. They help keep you full longer. The spices add antioxidants, while vegetables provide vitamins. This soup is a great choice for a balanced meal. Black bean soup lasts about 3-4 days in the fridge. Store it in an airtight container. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to cool it completely before freezing. This blog post shares how to make delicious black bean soup. We covered key ingredients like black beans, broth, and spices. You learned how to cook aromatics and blend flavors step-by-step. I shared tips for the best taste and ways to adjust texture. I also highlighted variations and storage tips for your soup. Remember, making this soup can be quick and fun! Enjoy experimenting with different ingredients. You now have the skills to create a tasty meal that everyone will love.$

Minute Black Bean Soup

A quick and flavorful black bean soup that is perfect for a cozy meal.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Mexican

Servings 4

Calories 200 kcal

Ingredients

2 cans black beans, drained and rinsed
1 cup vegetable broth
1 small onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
0.5 teaspoon cayenne pepper
1 tablespoon olive oil
1 lime juice
to taste salt and pepper
for garnish fresh cilantro
for garnish avocado slices

Instructions

In a medium pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
Add the minced garlic to the pot and cook for another minute until fragrant.
Stir in the cumin, smoked paprika, and cayenne pepper, and cook for an additional 30 seconds, stirring continuously to release the spices' flavors.
Add the rinsed black beans and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes.
Using a blender or immersion blender, blend the soup until smooth, or leave some chunks for a heartier texture based on your preference.
Stir in the lime juice and season with salt and pepper to taste. If the soup is too thick, add a little more vegetable broth to reach your desired consistency.
Serve hot, garnished with fresh cilantro and avocado slices for added creaminess.

Notes

Adjust the cayenne pepper to taste for desired spiciness.

Keyword black beans, quick meal, soup, vegetarian