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- 2 cups cooked chicken, shredded - 1 cup uncooked white rice - 1 cup broccoli florets, steamed - 1 can (10.5 oz) cream of mushroom soup - 1 cup sour cream - 1 cup shredded sharp cheddar cheese - 1 cup milk I love using these main ingredients because they work together so well. The cooked chicken gives a hearty base. The rice soaks up all the flavors and adds texture. Broccoli brings color and nutrients. Cream of mushroom soup makes everything creamy and rich. Sour cream adds tang. Cheddar cheese gives a sharp, savory taste that pulls it all together. Milk helps create a smooth texture, making every bite comforting. - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 1/4 cup green onions, sliced (for garnish) Seasoning is key for flavor. Garlic powder and onion powder add depth. Black pepper gives a slight kick. Salt enhances all the tastes, while sliced green onions bring a fresh crunch when you serve the dish. - 1/2 cup crushed buttery crackers - 2 tablespoons butter, melted The topping makes this casserole special. Crushed buttery crackers add a crunch that contrasts with the creamy filling. Melted butter helps the topping brown nicely in the oven, making it even more delicious. This combination of ingredients creates a dish that's not just tasty but also fun to eat. {{ingredient_image_1}} - Preheat oven to 350°F (175°C). - Grease your casserole dish for easy serving. - In a large bowl, mix cooked chicken, uncooked rice, and steamed broccoli. - Add cream of mushroom soup, sour cream, cheddar cheese, and milk. - Stir in garlic powder, onion powder, black pepper, and salt. - Mix until all ingredients are well combined and creamy. - Pour the mixture into the prepared casserole dish. - In a separate bowl, mix crushed crackers with melted butter. - Sprinkle the cracker mix evenly over the top of the casserole. - Cover the dish with aluminum foil and bake for 30 minutes. - After 30 minutes, remove the foil and bake for an additional 15 minutes. - Look for a golden brown top and bubbly filling. - Let it cool for 5-10 minutes, then garnish with sliced green onions. Using cooked chicken is key for this dish. It keeps the casserole moist and flavorful. Shredded chicken also mixes well with the other ingredients. You can use leftovers or rotisserie chicken for ease. To steam broccoli perfectly, first, cut it into small florets. Then, boil a small pot of water and place a steamer basket on top. Add the broccoli and cover. Steam for about 3-5 minutes. The broccoli should be bright green and tender but still crisp. To enhance visuals, consider garnishing with sliced green onions. You can also add a sprinkle of extra cheese on top. This adds color and makes the dish look more inviting. Serve the casserole in individual bowls. This makes it easy for guests to enjoy. Plus, you can top each bowl with more cheese or green onions for a personal touch. Oven types can affect cooking time. If you use a convection oven, check for doneness a few minutes early. The fan cooks food faster. To check if the casserole is done, insert a knife into the center. If it comes out hot, it’s ready! The top should be golden brown and bubbly for the best texture. Pro Tips Use Leftover Chicken: This casserole is a great way to utilize leftover rotisserie or grilled chicken, saving you time and enhancing flavor. Rice Variations: Feel free to substitute white rice with brown rice or quinoa for a healthier twist; just adjust the cooking time accordingly. Cheese Choices: Experiment with different types of cheese, such as mozzarella or pepper jack, to customize the flavor profile of your casserole. Add More Veggies: Incorporate additional vegetables like carrots, bell peppers, or spinach to boost nutrition and add color to your dish. {{image_2}} You can swap out the chicken for turkey. Turkey works well and keeps it tasty. If you want a meatless option, try using tofu. Tofu soaks up flavors and gives you protein. Need dairy-free? Use a dairy-free sour cream and milk. Cashew or almond milk can work great here. For gluten-free, choose gluten-free crackers and rice. This way, everyone can enjoy the dish! Add bell peppers for a colorful twist. They bring a nice crunch and flavor. Carrots also work well; they add sweetness and nutrition. You can even mix in some spinach for extra greens. When it comes to cheese, feel free to switch it up. Monterey Jack adds a nice creamy texture. You can also try pepper jack for a spicy kick. Each cheese brings a unique taste! If you want to cook it slow, use a slow cooker. Just mix all the ingredients and let it simmer for 6-8 hours. It will be warm and comforting. For a quick option, try the Instant Pot. Cook on high pressure for 10 minutes. This method saves time and still keeps the flavors rich. You’ll have a delicious meal in no time! To keep your Million Dollar Chicken Casserole fresh, I suggest using airtight containers. Glass or plastic containers work well. Make sure to let the casserole cool before sealing it. This helps avoid moisture build-up inside. Store the containers in the fridge for up to three days. If you plan to eat it later, consider freezing it instead. To reheat, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the casserole in a dish, cover it with foil, and heat for about 20-25 minutes. This method keeps the texture nice. If you use the microwave, heat it in short bursts. Stir often to warm it evenly. This way, the flavors stay rich and delicious. If you want to freeze the casserole, let it cool completely first. Then, wrap it tightly in plastic wrap and foil. This helps prevent freezer burn. You can store it frozen for up to three months. When you're ready to eat, move it to the fridge to thaw overnight. Reheat as mentioned before to enjoy! Yes, you can make Million Dollar Chicken Casserole ahead of time. Prepare the casserole as directed. Before baking, cover it and place it in the fridge. You can keep it there for up to 24 hours. When you're ready to bake, add about 10 to 15 minutes to the cooking time. This makes it easy for busy days. This casserole pairs well with many sides. Here are some tasty options: - Garlic bread - A fresh green salad - Steamed vegetables - Mashed potatoes These sides will balance the flavors and add some color to your meal. Million Dollar Chicken Casserole lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. Make sure it cools completely before putting it away. This way, you can enjoy leftovers later in the week. Yes, you can substitute the cream of mushroom soup. Here are some options: - Cream of chicken soup - Cream of celery soup - A homemade white sauce These substitutions will still give you a creamy texture without losing flavor. This blog post covered a delicious Million Dollar Chicken Casserole. You learned about the key ingredients, step-by-step instructions, and helpful tips. Remember to use cooked chicken and perfectly steamed broccoli for the best results. Consider variations for different tastes and dietary needs. Lastly, proper storage and reheating keep your casserole fresh! This meal is a crowd-pleaser, great for sharing. Enjoy making and sharing this tasty dish with family and friends!

Million Dollar Chicken Casserole

A creamy and cheesy chicken casserole that is easy to prepare and perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup uncooked white rice
  • 1 cup broccoli florets, steamed
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 0.25 cup green onions, sliced (for garnish)
  • 0.5 cup crushed buttery crackers (for topping)
  • 2 tablespoons butter, melted

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked chicken, uncooked rice, steamed broccoli, cream of mushroom soup, sour cream, cheddar cheese, milk, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are thoroughly combined.
  • Transfer the mixture into a greased 9x13 inch casserole dish, spreading it evenly.
  • In a small bowl, mix the crushed crackers with melted butter. Sprinkle this mixture evenly over the top of the casserole for a crunchy topping.
  • Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
  • Once done, remove the casserole from the oven and let it cool for 5-10 minutes before serving.
  • Garnish with sliced green onions for a fresh touch before serving.

Notes

Serve in individual bowls and garnish with additional cheese and a sprinkle of green onions for a colorful and appealing dish.
Keyword casserole, chicken, comfort food, easy recipe