Refresh your meal routine with this delicious Mediterranean Orzo Salad! Packed with vibrant cherry tomatoes, creamy feta, and zesty olives, it’s a perfect blend of flavors that can be served as a main dish or a side. Learn how to make this easy recipe in just 30 minutes! Perfect for warm days or outdoor gatherings. Click through to explore step-by-step instructions and enjoy this healthy, tasty salad today!
1 cup orzo pasta
1 ½ cups cherry tomatoes, halved
½ cucumber, diced
½ red onion, finely chopped
½ cup feta cheese, crumbled
¼ cup Kalamata olives, pitted and sliced
¼ cup fresh parsley, chopped
¼ cup fresh mint, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
Salt and pepper to taste