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To make Matcha White Chocolate Cookies, gather these ingredients: - 1 cup all-purpose flour - 2 tablespoons matcha green tea powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1 cup white chocolate chips - 1/4 cup chopped macadamia nuts (optional) These ingredients work together to create a soft and chewy cookie with a unique flavor. If you need to swap something, here are some options: - Instead of all-purpose flour, use gluten-free flour. - Replace unsalted butter with coconut oil for a dairy-free version. - Use agave syrup or honey in place of granulated sugar. - For a nut-free version, skip the macadamia nuts or use pumpkin seeds. - Dark chocolate chips can replace white chocolate for a different taste. These substitutions still keep the cookies tasty and fun. When buying matcha powder, look for: - A bright green color, which shows freshness. - The label should say "ceremonial grade" for the best flavor. - Avoid brands with fillers or additives. For white chocolate, choose high-quality brands that have real cocoa butter. Read the ingredients to avoid cheap fillers. This ensures your cookies taste amazing and have the right texture. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium bowl, whisk together these dry ingredients: - 1 cup all-purpose flour - 2 tablespoons matcha green tea powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt Make sure they blend well. In a large bowl, cream together these wet ingredients: - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed Use an electric mixer until the mix is light and fluffy. Next, add one large egg and one teaspoon vanilla extract. Beat until everything combines well. Slowly add the dry mix to the wet mix. Stir gently until just combined. Don't overmix! Now, fold in the main stars of the cookies: - 1 cup white chocolate chips - 1/4 cup chopped macadamia nuts (optional) Scoop rounded balls of dough onto the prepared baking sheet. Leave enough space between each cookie, about 2 inches apart. Bake for 10-12 minutes. Look for lightly golden edges. The centers may seem soft, but don’t worry! They will firm up as they cool. After baking, let the cookies cool on the sheet for 5 minutes. This step helps them set properly. Then, transfer them to a wire rack to cool completely. Serve them warm for a melty treat or store them for later. Enjoy these cookies with a cup of tea or coffee! To get the best texture, use softened butter. This helps to create a light and fluffy dough. Whisk the dry ingredients well, mixing the matcha with the flour. This ensures even flavor throughout the cookies. When you mix the wet ingredients, beat until smooth and creamy. Do not overmix after adding the dry mix. This keeps the cookies tender. Store your cookies in an airtight container. This keeps them soft and fresh for days. If you want to keep them longer, wrap them in plastic wrap. Place them in a zip-top bag and freeze. They can last for up to three months in the freezer. When you're ready to eat them, just thaw at room temperature. One big mistake is not measuring the flour correctly. Use a spoon to scoop flour into your measuring cup. Then level it off with a knife. Another mistake is baking at the wrong temperature. Always preheat your oven before baking. Lastly, avoid overbaking. The cookies will continue to cook on the sheet after you take them out. Look for lightly golden edges for the best result. Pro Tips Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and enhances the flavor. Use High-Quality Matcha: The flavor of your cookies will greatly depend on the matcha quality. Opt for culinary-grade matcha for the best taste and color. Add Texture: Consider mixing in chopped nuts or seeds for added crunch and flavor contrast in your cookies. Storage Tips: Store cookies in an airtight container at room temperature for up to a week, or freeze them for longer freshness. {{image_2}} Matcha white chocolate cookies are fun to make! You can add different things to them for more flavor. Here are some ideas: - Chopped nuts: Try walnuts or pecans for a crunchy bite. - Dried fruit: Add cranberries or cherries for a sweet twist. - Coconut: Shredded coconut gives a tropical flavor and chewy texture. - Spices: A pinch of cinnamon or ginger adds warmth and depth. Each add-in can change the cookie's taste and make them special. I understand some people have dietary needs. You can change this recipe to fit those needs. Here’s how: - Gluten-free: Use gluten-free all-purpose flour instead of regular flour. - Dairy-free: Replace butter with coconut oil or vegan butter. - Sugar-free: Use a sugar substitute like erythritol or stevia. These swaps help everyone enjoy these tasty cookies! Pairing flavors can make cookies even better. Here are some fun options: - Green tea: Serve with a hot cup of matcha for a cozy treat. - Milk: Enjoy with a glass of cold milk for a classic combo. - Fruits: Pair with fresh strawberries or raspberries for a fruity kick. - Ice cream: Top with vanilla ice cream for a delicious dessert. These pairings can elevate your matcha white chocolate cookies! To keep your Matcha White Chocolate Cookies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Store them at room temperature for up to five days. If you want to keep them longer, try refrigeration. Just remember to let them come to room temperature before enjoying. Freezing is a great way to extend the life of your cookies. Allow the cookies to cool completely first. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. Once frozen, transfer the cookies to a freezer-safe bag or container. Label the bag with the date and enjoy them within three months for the best taste. If your cookies lose some of their softness, don’t worry! You can easily refresh them. Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet and warm them for about 5 minutes. This will help bring back their chewy texture. If you’re in a hurry, microwaving them for about 10 seconds works too. Enjoy your delicious treats! Yes, you can make these cookies vegan! Replace the egg with a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. Next, swap the unsalted butter with a vegan butter substitute. You can also use coconut oil. This change will keep the cookies rich and tasty. For baking, use culinary-grade matcha. This type is less expensive and still has great flavor. It blends well into dough and gives the cookies a beautiful green color. Avoid ceremonial-grade matcha, as it is best for drinks. Culinary-grade matcha will give you the right taste without breaking the bank. To make your cookies soft and chewy, use more brown sugar. Brown sugar adds moisture and helps keep the cookies soft. You can also try adding an extra egg yolk. This adds fat and richness, making the cookies chewy. Lastly, don’t overbake them. Take them out when the edges are golden. They will continue to cook on the baking sheet. In this blog post, we covered everything about making Matcha White Chocolate Cookies. We looked at key ingredients, preparation steps, and baking tips. You learned how to achieve the best texture and flavor while avoiding common mistakes. We also explored fun variations and proper storage methods. Baking these cookies is simple and enjoyable. With these guidelines, you'll create delicious treats every time. Enjoy your baking adventures and share these cookies with friends!

Matcha White Chocolate Cookies

Delicious cookies infused with matcha green tea and white chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons matcha green tea powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1/4 cup chopped macadamia nuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt until well combined.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
  • Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Fold in the white chocolate chips and chopped macadamia nuts, if using.
  • Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Optional macadamia nuts can be added for extra crunch.
Keyword cookies, matcha, white chocolate