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To make these tasty matcha white chocolate cookies, you'll need: - 1 cup all-purpose flour - 2 teaspoons matcha green tea powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup white chocolate chips - Optional: 1/4 cup chopped macadamia nuts for added crunch These ingredients blend to create a sweet treat with a unique flavor. The matcha gives a lovely green hue and rich taste. The white chocolate adds sweetness and creaminess. You can swap some ingredients if needed: - If you want a lighter option, use coconut oil instead of butter. - For gluten-free cookies, replace all-purpose flour with a gluten-free blend. - You can use brown sugar only if you want a deeper flavor. - If you don't have matcha, try using green tea powder or skip it altogether. These swaps can change the taste and texture but can still yield delicious cookies. Want to add more fun to your cookies? Here are some ideas: - Mix in 1/4 cup chopped macadamia nuts for a nice crunch. - Add a sprinkle of sea salt on top before baking for a sweet and salty twist. - For a fruity touch, try adding dried cranberries or cherries. These add-ins can elevate your cookies and make them your own! {{ingredient_image_1}} Start by preparing your kitchen. Clean your counter and gather all your tools. You will need a mixing bowl, whisk, and baking sheet. Don’t forget parchment paper! Preheat your oven to 350°F (175°C). This step is key to baking perfect cookies. In a large bowl, add the softened butter. Use a mixer to beat it with brown sugar and granulated sugar. Mix until it is light and fluffy, which takes about 2-3 minutes. Next, crack in one large egg and add one teaspoon of vanilla extract. Stir until the mixture is smooth and well combined. In a separate small bowl, mix together your dry ingredients. Combine one cup of all-purpose flour, two teaspoons of matcha green tea powder, half a teaspoon of baking soda, and a quarter teaspoon of salt. Slowly add this dry mix to your wet ingredients. Stir gently until the flour disappears. Be careful not to over-mix. Finally, fold in one cup of white chocolate chips. You can also add some chopped macadamia nuts for a fun crunch. Scoop tablespoon-sized dough onto your parchment-lined baking sheet. Space them about two inches apart. Bake for 10-12 minutes. Look for lightly golden edges and set centers. Let them cool for five minutes on the sheet, then move to a wire rack. Enjoy the sweet aroma as they cool! To get soft and chewy cookies, you must not over-mix the dough. When you mix the wet and dry ingredients, stir just until everything is combined. This helps the cookies stay tender. Another key tip is to use room temperature butter. It blends well and adds air, making the cookies light. Baking time is also important. Keep an eye on the cookies as they bake. They should be lightly golden around the edges but still soft in the middle. If you let them cool on the sheet for a few minutes, they will firm up just right. To keep your cookies fresh, store them in an airtight container. This helps lock in moisture and flavor. If you want them to last longer, you can place a slice of bread in the container. The bread will keep the cookies soft and fresh. You can also freeze the cookies for later. Simply place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you want one, just take it out and let it thaw. For a fun twist, serve these cookies on a decorative plate. You can sprinkle a little extra matcha on top for color. This makes them look even more appealing. Another idea is to pair your cookies with a cup of tea. Matcha tea or even a creamy chai works well. You can also stack the cookies in a clear jar for a beautiful display. It makes for a lovely gift or a treat for guests. Enjoy! Pro Tips Use Fresh Matcha: Ensure your matcha green tea powder is fresh for the best flavor and vibrant color. Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking to prevent spreading. Variations: Experiment with different add-ins like dried cranberries or nuts for unique flavor combinations. Storage: Store cookies in an airtight container to maintain freshness and avoid drying out. {{image_2}} You can change the flavor of your matcha white chocolate cookies with the seasons. In fall, add pumpkin spice for warmth. In winter, mix in peppermint extract for a fresh twist. In spring, try lemon zest to brighten the taste. Each change brings a new layer of joy to your treats. To make these cookies gluten-free, swap all-purpose flour for almond or coconut flour. You can also use a gluten-free blend. For a vegan option, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes. Use coconut oil instead of butter. While white chocolate is delicious, try using dark or milk chocolate chips for a different taste. Dark chocolate adds richness, while milk chocolate brings sweetness. You can even blend chocolates for a unique flavor mix. Each type of chocolate creates a different cookie experience. Matcha green tea is more than just a pretty color. It offers great health perks. It is full of antioxidants, which help fight free radicals. These free radicals can cause damage to your body. Matcha may also boost your metabolism. This means it can help you burn calories faster. Drinking matcha might improve your mood, too. Some studies show it helps with focus and calmness. Plus, matcha can support heart health by lowering cholesterol levels. These Matcha White Chocolate Cookies pack a flavorful punch. Each cookie contains about 120 calories. Here’s a quick breakdown: - Fat: 7 grams - Carbohydrates: 15 grams - Protein: 1.5 grams - Sugars: 7 grams The butter and sugar add richness and sweetness. The matcha enhances flavor and adds nutrients without many extra calories. If you add macadamia nuts, they bring healthy fats and protein, making the cookies even more satisfying. When you compare these cookies to regular chocolate chip cookies, you notice some big differences. A standard chocolate chip cookie has about 150 calories. It often has more sugar and fat too. The matcha cookies have less sugar and more fiber. This makes them a better choice for a sweet treat. In summary, Matcha White Chocolate Cookies are not only tasty but also a bit healthier than many other cookies. Their blend of flavors and benefits makes them a great option for a snack or dessert. Store your cookies in an airtight container. This keeps them fresh and soft. Place a piece of bread inside to help maintain moisture. You can store them at room temperature for up to a week. If you want them to last longer, keep them in the fridge. Just make sure to let them come to room temperature before eating. Yes, you can freeze these cookies. To freeze, let them cool completely. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat, just take them out and let them thaw. You can also warm them in the oven for a few minutes for that fresh-baked taste. If you don’t have matcha powder, you can use green tea powder. Just make sure it's finely ground. You can also try using spirulina for a different flavor. This will change the taste but still give you a nice green color. If you want a sweeter cookie, consider using regular cocoa powder instead. This post covered how to make Matcha White Chocolate Cookies. We went over the ingredients and possible swaps for your favorites. You learned the steps to prep, mix, and bake these cookies. I also shared tips for tasty texture and storage. You saw fun ways to vary the flavor for every season. Lastly, we discussed the health perks of matcha. Now you have the tools to create your own delicious treats. Enjoy baking and sharing these cookies with friends and family!

Matcha White Chocolate Bliss Cookies

Delicious cookies infused with matcha green tea and white chocolate, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24

Ingredients
  

  • 1 cup all-purpose flour
  • 2 teaspoons matcha green tea powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup chopped macadamia nuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a small bowl, whisk together the flour, matcha powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).
  • Add in the egg and vanilla extract, mixing until well combined.
  • Gradually add the dry ingredients to the wet mixture, stirring just until the flour is incorporated. Avoid over-mixing.
  • Fold in the white chocolate chips and, if using, the chopped macadamia nuts until evenly distributed.
  • Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
  • Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve on a decorative plate sprinkled with a little extra matcha for color contrast or place them in a clear cookie jar for an inviting display.
Keyword cookies, dessert, matcha, white chocolate