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- 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup white chocolate chips - 1 cup semi-sweet chocolate chips - 1 cup chopped macadamia nuts (optional) - Sea salt for sprinkling You need many simple ingredients to make Marry Me Cookies. First, gather your wet items. You will want unsalted butter, brown sugar, granulated sugar, eggs, and vanilla. These ingredients make your cookies soft and sweet. Next, focus on the dry ingredients. You need all-purpose flour, baking soda, and salt. These help give the cookies structure and lift. Finally, add the fun mix-ins. White chocolate chips and semi-sweet chocolate chips add flavor and richness. If you like, toss in chopped macadamia nuts for a nutty crunch. Do not forget the sea salt! A sprinkle on top makes the cookies taste even better. Each ingredient plays a key role in making these cookies irresistible. {{ingredient_image_1}} 1. Preheat your oven and prep baking sheets. Start by setting your oven to 350°F (175°C). Line two baking sheets with parchment paper. This helps the cookies not stick. 2. Creaming the butter and sugars. In a large bowl, take 1 cup of softened unsalted butter. Add 1 cup of packed brown sugar and 1/2 cup of granulated sugar. Mix them together until fluffy. This step makes your cookies soft and tasty. 3. Mixing in eggs and vanilla. Add 2 large eggs to the butter-sugar mix, one at a time. Then, pour in 1 teaspoon of vanilla extract. This gives your cookies a sweet flavor. 1. Sifting flour, baking soda, and salt. In another bowl, sift 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Sifting helps mix the dry ingredients well and makes the cookies light. 2. Adding dry ingredients to wet ingredients. Gradually mix the dry ingredients into the wet mix. Stir until just combined. Don’t overmix, or your cookies may be tough. 1. Folding in chocolate chips and nuts. Gently fold in 1 cup of white chocolate chips, 1 cup of semi-sweet chocolate chips, and 1 cup of chopped macadamia nuts (if you like). This adds lots of flavor and texture. 2. Portioning dough and sprinkling sea salt. Use a tablespoon to drop balls of dough onto the prepared sheets. Space them about 2 inches apart. Sprinkle a tiny pinch of sea salt on each dough ball. This makes the cookies even more delicious. 3. Baking time and cooling process. Bake the cookies for 10-12 minutes. Look for lightly golden edges. The centers will look soft but will firm up as they cool. Let them cool on the sheets for 5 minutes, then move them to wire racks to cool completely. Enjoy your cookies! Using room temperature ingredients is key. When butter and eggs are at room temp, they blend better. This helps the cookies rise and stay soft. Take your butter out of the fridge an hour before you start. To achieve the perfect texture, cream the butter and sugars well. Mix until it's light and fluffy. This adds air to the dough. You want a chewy cookie, so don’t overmix after adding dry ingredients. Get creative when serving these cookies. Place them on a nice platter and add a few extra chocolate chips on top. A light dusting of powdered sugar also adds a pretty touch. For an elevated experience, you can drizzle melted chocolate over the cookies. Use a mix of white and dark chocolate for a stunning look. You can also add sea salt on top for an extra flavor boost. Pro Tips Butter Temperature: Ensure your butter is at room temperature for optimal creaming; this will create a light and fluffy texture. Chilling the Dough: If time allows, chill the cookie dough for 30 minutes before baking. This helps the cookies maintain their shape and enhances flavor. Mix-Ins Variations: Feel free to experiment with different mix-ins such as dried fruits or nuts to create unique flavor profiles. Storage Tips: Store cookies in an airtight container at room temperature to keep them fresh for up to a week. {{image_2}} You can change up the taste of your Marry Me Cookies easily. Try different types of chocolate. For a twist, use dark chocolate chips or milk chocolate chips instead of semi-sweet. You can also swap out the white chocolate for butterscotch chips for a fun new flavor. If you want to add some crunch, consider using different nuts. Pecans or walnuts work great. If you want to keep it simple, skip the nuts altogether. For those with dietary needs, you can make gluten-free Marry Me Cookies. Use a gluten-free flour blend instead of all-purpose flour. This makes them just as tasty! You can also make vegan Marry Me Cookies. Replace butter with coconut oil and use flax eggs instead of regular eggs. These changes keep the cookies soft and delicious. Make your Marry Me Cookies special for holidays! For Christmas, add festive sprinkles or peppermint chips. You can also use red and green sugars for a fun touch. For Valentine’s Day, shape the cookies into hearts. Add a touch of pink or red food coloring to the dough, and sprinkle with love-themed decorations. You can also create themed cookies for birthdays or anniversaries. Use cookie cutters to create fun shapes. Decorate with icing or chocolate to match the occasion. These tweaks make the cookies even more special for your loved ones. To keep your Marry Me Cookies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. They can last up to one week at room temperature. For long-term storage, freezing is a great option. First, let the cookies cool completely. Then, wrap each cookie in plastic wrap. Place them in a freezer-safe bag or container. These cookies can stay fresh for up to three months in the freezer. When you're ready to enjoy your cookies again, reheating is simple. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about 5-7 minutes. This warms them up without drying them out. If you're in a hurry, you can use a microwave. Heat each cookie for about 10-15 seconds. Check to avoid overheating, as this can make them tough. Enjoy the warm, gooey goodness just like when they were fresh! What makes these cookies special for proposals? Marry Me Cookies have a rich taste and a lovely look. They mix sweet chocolate and crunchy nuts. The name comes from their amazing flavor. People say they are so good, they could win hearts. Sharing these cookies can show love and care. They can make a simple moment feel special. Can I make these cookies ahead of time? Yes, you can make these cookies ahead. You can bake them and store them for later. Just keep them in an airtight container. They stay fresh for a few days. You can also freeze the dough. Shape the dough into balls and freeze them. Bake them fresh when you want to enjoy them. What to do if cookies spread too much? If your cookies spread too much, check the butter. It should be soft but not melted. Chilling the dough for 30 minutes can help. This makes the cookies hold their shape better. If they still spread, try adding a bit more flour next time. How to fix overcooked cookies? If your cookies are overcooked, there is still hope. First, let them cool. They might feel hard now, but they can soften. You can also try wrapping them in a damp paper towel. Microwave them for a few seconds. This can bring some softness back. Next time, check them a minute earlier. To sum up, this guide provided a clear recipe for making delicious Marry Me Cookies. We covered the key ingredients, preparation steps, and baking instructions. I shared tips to enhance texture and creative serving ideas. You can also try variations for special occasions and learn about proper storage. With these insights, you can bake cookies that delight anyone and make lasting memories. Enjoy your baking journey and watch those smiles appear!

Marry Me Cookies 💍❤️

Delicious cookies that are sure to win hearts with their rich flavors and textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped macadamia nuts (optional)
  • to taste sea salt for sprinkling

Instructions
 

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined and fluffy.
  • Beat in the eggs one at a time, then mix in the vanilla extract.
  • In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the white chocolate chips, semi-sweet chocolate chips, and chopped macadamia nuts (if using) until evenly distributed throughout the dough.
  • Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Sprinkle a tiny pinch of sea salt on top of each cookie dough ball before baking.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will look soft in the center but will firm up as they cool.
  • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Notes

Arrange the cookies on a beautiful platter, and consider garnishing with a few extra chocolate chips or a light dusting of powdered sugar for an elegant touch.
Keyword baking, chocolate, cookies, dessert