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Essential ingredients for the dough - 3 cups all-purpose flour - 1/4 cup granulated sugar - 1 packet (2 1/4 tsp) active dry yeast - 1 teaspoon salt - 1/2 cup milk, warmed - 1/4 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract Ingredients for the maple pecan filling - 1/2 cup brown sugar, packed - 1/2 cup pecans, chopped - 1/2 cup maple syrup - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg Tools needed for preparation - Large mixing bowl - Small bowl - Clean towel - Rolling pin - 9x13 inch baking dish - Floured surface for kneading {{ingredient_image_1}} 1. In a large bowl, mix 1 cup of flour, sugar, yeast, and salt. This forms the base. 2. In another bowl, whisk the warmed milk, melted butter, eggs, and vanilla extract. This adds moisture and flavor. 3. Pour the milk mixture into the flour mix. Stir until it blends well. 4. Gradually add the rest of the flour, 1/2 cup at a time. Knead for 6-8 minutes on a floured surface. The dough should feel smooth and elastic. 5. Place the dough in a greased bowl. Cover it with a towel. Let it rise for 1 hour in a warm spot. It should double in size. 1. In a small bowl, mix together brown sugar, chopped pecans, maple syrup, cinnamon, and nutmeg. This will create the sweet filling. 2. Set aside the filling for later use. Let the flavors meld together. 1. Once the dough rises, punch it down. Roll it out to a rectangle, about 12 x 18 inches. 2. Spread the remaining butter over the dough. Evenly sprinkle the maple pecan mixture on top. 3. Starting from one long side, roll the dough tightly into a log. Cut it into 12 equal pieces. 4. Grease a 9x13 inch baking dish. Pour any leftover maple syrup mixture into the bottom. Place the buns cut side up in the dish. 5. Cover the dish with a towel. Let the buns rise for another 30 minutes. 6. Preheat the oven to 350°F (175°C) during this time. 1. Bake the sticky buns for 25-30 minutes, or until they turn golden brown. 2. Once done, take them out and let them cool for 10 minutes in the pan. 3. Invert the pan onto a serving platter. This releases the buns beautifully. To know if your dough is ready, look for a smooth surface. It should feel soft and slightly tacky, but not sticky. When you poke it gently, the dough should spring back. To get a smooth and elastic dough, knead it for 6-8 minutes. This helps develop the gluten. If it feels too dry, add a few drops of water. If it's too wet, sprinkle in a little flour. You can swap nuts or fillings based on your taste. Try walnuts or almonds for a different crunch. If you want less sweetness, cut back on the maple syrup. You can also add spices like ginger or cardamom for a twist. Experiment with flavors to find what you like best. For a lovely finish, drizzle some extra maple syrup on top. Sprinkle more chopped pecans for a nice look and extra flavor. You can also serve these buns with cream cheese frosting on the side. A warm cup of coffee or tea pairs well with them. Enjoy! Pro Tips Use Fresh Yeast: Ensure your yeast is fresh for the best rise. Check the expiration date, and if you’re unsure, proof it in warm water with a bit of sugar to see if it bubbles. Room Temperature Ingredients: For a smoother dough, let your eggs and butter come to room temperature before mixing. This helps them incorporate better into the dough. Perfect Rolling Technique: Roll the dough tightly but not too tightly to avoid squeezing out the filling. A snug roll ensures the filling stays inside while baking. Cooling Time: Allow the buns to cool in the pan for a few minutes before inverting them. This helps the sticky topping adhere better to the buns and prevents them from falling apart. {{image_2}} You can switch up the nuts in your sticky buns. Walnuts and almonds make great choices. They add different tastes and textures. - Walnuts: These nuts bring a rich, earthy flavor. They work well with maple syrup. - Almonds: These nuts offer a sweet, mild taste. They add a nice crunch to the buns. Each nut gives a unique twist to your recipe. Try them out and see which one you like best! You can make your sticky buns less sweet. This is great if you want a healthier treat. - Low-sugar options: Use less brown sugar in your filling. You can also reduce the maple syrup. This keeps the flavor without too much sweetness. - Alternatives: Instead of sugar, use honey or agave syrup. These options add a different flavor while keeping it sweet. Experiment with these adjustments. You might find a new favorite way to enjoy your buns! Changing the flavors for the seasons can be fun. Add spices or fruits to make your buns festive. - Holiday spices: Consider adding ginger or cloves for a warm flavor. These spices fit well during the winter holidays. - Fruits and chocolate: You can add raisins or chocolate chips. They bring a new twist and make your sticky buns even more special. Seasonal flavors can make your sticky buns exciting all year round. Enjoy the variety! To store leftovers at room temperature, place them in an airtight container. This keeps them soft and fresh for about two days. If you want to keep them longer, refrigeration is key. Wrap the sticky buns tightly in plastic wrap or foil. Then, place them in the fridge. They will stay good for up to a week. Freezing baked sticky buns is easy and effective. Allow the buns to cool completely. Then, wrap each one in plastic wrap. After that, put them in a freezer-safe bag. They will last up to three months in the freezer. When you're ready to enjoy them, take a bun out and let it thaw in the fridge overnight. For reheating, preheat your oven to 350°F (175°C). Place the sticky buns in an oven-safe dish and cover with foil. Heat for about 10-15 minutes or until warm. This keeps them soft and gooey, just like when they were fresh. Enjoy your sweet treat! Maple pecan sticky buns can last up to 2 days at room temperature. To keep them fresh, store them in an airtight container. If you want to keep them longer, refrigerate them for up to a week. Just make sure to warm them before serving. This keeps them soft and tasty. Yes, you can make the dough ahead of time. Prepare it and let it rise. After the first rise, you can cover it and place it in the fridge. It can stay there for up to 24 hours. When ready to bake, let it come to room temperature before shaping. If you want a nut-free version, you can use seeds like sunflower or pumpkin seeds. Dried fruits like raisins or cranberries also work well. These options will add a nice texture and sweetness without the nuts. Yes, you can use store-bought dough. Look for pre-made cinnamon roll dough. This saves time, but the flavor may differ. Just follow the filling steps and bake as directed on the package. It's a quick way to enjoy these sticky buns! We explored how to make Maple Pecan Sticky Buns from scratch, covering ingredients, tools, and steps needed. We discussed dough preparation, filling options, and baking instructions. These buns can be made your own with simple tips and variations. Whether you prefer walnuts or seasonal spices, there’s room for creativity. Store leftovers properly for the best taste. Now, you’re ready to enjoy these delicious treats, share them, and impress your friends. Happy baking!

Maple Pecan Sticky Buns

Delicious sticky buns made with a sweet maple pecan filling, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 12
Calories 300 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1 teaspoon salt
  • 0.5 cup milk, warmed
  • 0.25 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup brown sugar, packed
  • 0.5 cup pecans, chopped
  • 0.5 cup maple syrup
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon nutmeg
  • 1 tablespoon butter (for greasing the pan)

Instructions
 

  • In a large mixing bowl, combine 1 cup of flour, granulated sugar, yeast, and salt. Mix well to combine.
  • In a separate bowl, whisk together the warmed milk, melted butter, eggs, and vanilla extract.
  • Pour the milk mixture into the flour mixture and stir until well combined.
  • Gradually add the remaining flour, 1/2 cup at a time, until a dough forms. Knead the dough on a floured surface for about 6-8 minutes until it's smooth and elastic.
  • Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • In a small bowl, mix together the brown sugar, chopped pecans, maple syrup, ground cinnamon, and nutmeg. Set aside.
  • Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12 x 18 inches).
  • Spread the remaining tablespoon of butter over the rolled dough, then evenly sprinkle the maple pecan mixture on top.
  • Starting from one long side, roll the dough tightly into a log. Cut the log into 12 equal pieces.
  • Grease a 9x13 inch baking dish and pour any remaining maple syrup mixture in the bottom, then place the buns cut side up in the dish.
  • Cover the dish with a towel and let the buns rise for another 30 minutes.
  • Preheat the oven to 350°F (175°C). Bake the sticky buns for 25-30 minutes, or until golden brown.
  • Remove from the oven and let them cool in the pan for about 10 minutes, then invert the pan onto a serving platter to release the buns onto the platter.

Notes

Drizzle some extra maple syrup over the warm buns and sprinkle with additional chopped pecans for a beautiful finish. Serve warm with a side of cream cheese frosting for an extra indulgent treat!
Keyword breakfast, dessert, maple, pecan, sticky buns