Maple Glazed Pumpkin Scones

$Gather these simple ingredients to make your Maple Glazed Pumpkin Scones: - 2 cups all-purpose flour - 1/2 cup brown sugar, packed - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 cup unsalted butter, cold and cubed - 1/2 cup pumpkin puree - 1/4 cup heavy cream - 1 large egg - 1 teaspoon pure vanilla extract For the maple glaze, you will need: - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 1 tablespoon milk (more if needed for consistency) These ingredients create a warm, spiced flavor. The pumpkin pairs well with the maple glaze. The cold butter helps the scones rise, giving them a light texture. Each ingredient plays a role in making these scones a delightful treat for fall. - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a large bowl, whisk these dry ingredients: - 2 cups all-purpose flour - 1/2 cup brown sugar, packed - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - Add 1/2 cup of cold, cubed unsalted butter into the dry mix. Use your fingers or a pastry cutter. Blend until it looks like coarse crumbs. - In a separate bowl, whisk together: - 1/2 cup pumpkin puree - 1/4 cup heavy cream - 1 large egg - 1 teaspoon pure vanilla extract - Mix until smooth and creamy. - Pour the wet mix into the dry mix. Stir gently. Be careful not to overmix. The dough should feel slightly sticky. - Move the dough to a floured surface. Pat it into a circle about 1-inch thick. - Cut the dough into 8 wedges or use a biscuit cutter for round scones. - Place the scones on the prepared baking sheet. - Bake for 15-20 minutes. They should be lightly golden. A toothpick should come out clean when inserted into the center. To perfect your maple glazed pumpkin scones, keep these tips in mind: - Avoid overmixing: Mix the dough just until it comes together. Overmixing can make the scones tough. You want a tender, flaky texture. - How to achieve the right glaze consistency: For the glaze, start with the powdered sugar, maple syrup, and milk. Whisk until smooth. If it's too thick, add more milk, a little at a time. If it's too thin, add more powdered sugar. You want it to drizzle nicely over the scones. Serving these scones well adds to the experience: - Creative ways to serve: Arrange the scones on a rustic wooden platter. Add some sprigs of rosemary or colorful autumn leaves for a seasonal touch. - Pairing recommendations: Enjoy the scones with hot cider or a warm cup of tea. The flavors blend well and enhance your fall experience. {{image_2}} You can make these scones even better with simple tweaks. Adding chocolate chips gives a sweet touch. Use semi-sweet or dark chips for a rich flavor. Just fold in about 1 cup of chips at the end. This adds a nice surprise in every bite. Incorporating nuts also enhances the texture. Chopped walnuts or pecans bring a lovely crunch. Use about 1/2 cup of nuts, and fold them into the dough. This adds flavor and heartiness to your scones. For those needing gluten-free options, you can switch the flour. Use a gluten-free all-purpose flour blend. This works well with the other ingredients. Just make sure it has a binding agent like xanthan gum. This will help your scones hold together. If you're looking for vegan substitutions, swap the butter and egg. Use coconut oil or a vegan butter in place of regular butter. For the egg, you can use a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit until it thickens. This will help bind your scones without using eggs. These variations let everyone enjoy the taste of maple glazed pumpkin scones. To keep your maple glazed pumpkin scones fresh, store them in an airtight container. This helps keep moisture in and air out. Place a piece of parchment paper between layers if you stack them. These scones taste best within 2-3 days. If you want to save scones for later, freezing is a great option. Wrap each scone tightly in plastic wrap. Then, place them in a freezer bag or container. They will stay good for up to 3 months in the freezer. When you're ready to enjoy your scones, take them out and let them thaw in the fridge overnight. Reheating is simple; just pop them in a preheated oven at 350°F (175°C) for about 10 minutes. This will warm them up and keep them soft. You can also microwave them for 15-20 seconds if you're in a hurry. Enjoy your scones warm for the best flavor! How to tell when scones are done? Scones are done when they turn lightly golden. A toothpick should come out clean from the center. This usually takes about 15-20 minutes at 400°F. Keep an eye on them to avoid overbaking! Can I make the dough ahead of time? Yes, you can make the dough a day ahead. Wrap it tightly in plastic wrap and keep it in the fridge. When ready, shape and bake the scones straight from the fridge. What can I substitute for pumpkin puree? You can use butternut squash puree or sweet potato puree. Both give a nice flavor. Just ensure they are smooth and unsweetened for the best results. How long do scones last? Scones last for about 2-3 days at room temperature. Store them in an airtight container to keep them fresh. You can also freeze them for up to a month. Can I use a different glaze? Absolutely! You can swap the maple glaze for a simple lemon glaze or a cream cheese frosting. Just mix powdered sugar with lemon juice or cream cheese for a different taste. This article covered how to make delicious maple glazed pumpkin scones. We looked at all the ingredients you need and shared step-by-step instructions. I included tips to help you perfect your scones and offered fun variations. Remember to store your scones properly to keep them fresh. With this guide, you can impress friends and family with your tasty treats. Now it's time for you to bake and enjoy them! Happy baking!$

Maple Glazed Pumpkin Scones

Indulge in the flavors of fall with these Maple Glazed Pumpkin Scones! This easy recipe combines warm spices and creamy pumpkin for a delightful treat that's perfect for any occasion. From mixing to glazing, follow our simple steps to create scones that are as beautiful as they are delicious. Click through for the full recipe and bring a taste of autumn to your kitchen today! #PumpkinScones #FallBaking #SconeRecipe #MapleGlaze

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Ingredients

2 cups all-purpose flour

1/2 cup brown sugar, packed

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 cup unsalted butter, cold and cubed

1/2 cup pumpkin puree

1/4 cup heavy cream

1 large egg

1 teaspoon pure vanilla extract

For the Maple Glaze:

1 cup powdered sugar

2 tablespoons pure maple syrup

1 tablespoon milk (more if needed for consistency)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger until well combined.

Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, blend the butter into the flour mixture until it resembles coarse crumbs.

Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.

Form the Dough: Pour the wet mixture into the dry mixture and stir gently until just combined. Be careful not to overmix; the dough should be slightly sticky.

Shape the Scones: Transfer the dough to a floured surface and pat it into a circle about 1-inch thick. Cut the dough into 8 wedges or use a biscuit cutter for round scones. Place them on the prepared baking sheet.

Bake the Scones: Bake in the preheated oven for 15-20 minutes or until the scones are lightly golden on top and a toothpick inserted into the center comes out clean.

Prepare the Maple Glaze: While the scones are baking, whisk together the powdered sugar, maple syrup, and milk in a small bowl. Adjust the amount of milk for your desired glaze consistency.

Glaze the Scones: Once the scones are done baking, let them cool slightly on a wire rack. Drizzle the maple glaze over the warm scones.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 8 scones

- Presentation Tips: Serve the scones on a rustic wooden platter with a few sprigs of rosemary or festive autumn leaves for a seasonal touch. Enjoy with a side of hot cider or tea for a cozy experience!