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- 4 salmon fillets (6 oz each) - 1/4 cup pure maple syrup - 2 tablespoons Dijon mustard - 2 tablespoons soy sauce (low-sodium) - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - Salt and pepper to taste - Lemon wedges and fresh parsley for garnish When you make Maple Dijon Glazed Salmon, you start with fresh salmon fillets. I recommend choosing fillets that are about 6 ounces each. This size cooks well and stays moist. Next, you need pure maple syrup. This syrup gives the dish its sweet and rich flavor. Avoid imitation syrup if you can. It won't taste the same. You will also need Dijon mustard. This mustard adds a nice tang to the glaze. It balances the sweetness of the maple syrup perfectly. Low-sodium soy sauce is key here. It brings umami to the dish without making it too salty. This lets the other flavors shine through. For the additional components, olive oil helps blend the glaze. It also keeps the salmon from sticking to the baking sheet. You will want two cloves of minced garlic and one teaspoon of grated ginger. These add depth and warmth to the glaze. Finally, you will season the salmon with salt and pepper. This simple step enhances all the other flavors. For garnish, lemon wedges and fresh parsley make the dish look great. They also add a fresh touch when serving. - Preheat the oven to 400°F (200°C). - Prepare the baking sheet with parchment paper. This keeps the salmon from sticking. - In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, olive oil, minced garlic, and grated ginger. Mix until smooth. This glaze gives the salmon a sweet and tangy flavor. - Place the salmon fillets skin-side down on the prepared baking sheet. Season them with salt and pepper. This step adds flavor right to the fish. - Brush the glaze generously over each salmon fillet. Reserve a small amount for later. The glaze will create a nice shine and flavor. - Bake in the preheated oven for 12-15 minutes. The salmon should flake easily with a fork when done. The glaze gets bubbly and caramelized. - In the final 2 minutes of baking, brush the reserved glaze over the salmon. This adds an extra layer of flavor that everyone will love. To know when your salmon is done, look for a few signs. The fish should change from a bright pink to a lighter, flaky color. You can also gently poke it with a fork. If it flakes easily, it's ready. The best internal temperature for salmon is 145°F (63°C). Use a meat thermometer to check the thickest part of the fillet. This way, you ensure it's safely cooked and juicy. To make your dish even better, try adding herbs and spices. Fresh dill, thyme, or parsley can add a lovely touch. You can also sprinkle a pinch of cumin or paprika for warmth. To balance the sweetness of the maple syrup, add a splash of lemon juice or vinegar. The acidity cuts through the sweetness and brings out the flavors. This balance makes each bite more exciting and delicious. {{image_2}} You can change the ingredients for different tastes. If you don’t have maple syrup, try honey or agave syrup. These sweeteners will still give you a great glaze. For Dijon mustard, you can use whole grain mustard or spicy brown mustard if you want a kick. If you want to switch up the fish, salmon is not your only choice. Trout and tilapia also work well with the glaze. These fish have a nice texture and flavor that will hold up to the sweet and tangy sauce. To add a little heat, sprinkle some chili flakes on top of the salmon before baking. This small change will make your dish exciting! You can also mix in fresh herbs like cilantro or basil to add freshness. Fruits can enhance the dish, too. Try adding orange juice or zest to the glaze. Pineapple chunks can also add a sweet and tropical twist. You can even add slices of these fruits around the salmon while baking. This will create a beautiful and flavorful meal! To keep your Maple Dijon Glazed Salmon fresh, place leftovers in an airtight container. This helps lock in flavor and moisture. You should refrigerate the salmon within two hours of cooking. It stays good in the fridge for up to three days. When you’re ready to eat it, simply reheat in the oven or microwave. If you want to save your glazed salmon for later, freezing is a great option. First, let the salmon cool completely. Then, wrap each fillet tightly in plastic wrap. Place the wrapped salmon in a freezer-safe bag or container. It can last in the freezer for up to three months. When you're ready to enjoy it again, thaw the salmon in the fridge overnight. For the best texture, avoid rapid thawing in hot water or the microwave. Reheat gently to keep it moist and flavorful. Can I use frozen salmon for this recipe? Yes, you can use frozen salmon. Thaw it in the fridge overnight. If you’re short on time, you can run it under cold water for about 30 minutes. Make sure it is fully thawed before cooking. This ensures even cooking and better flavor. What side dishes pair well with Maple Dijon Glazed Salmon? Several sides go well with this dish. Here are some ideas: - Steamed asparagus - Roasted Brussels sprouts - Garlic mashed potatoes - Quinoa salad - Fresh green salad Each of these options complements the sweet and tangy flavor of the salmon. How to tell if salmon is cooked correctly? To check if salmon is cooked, look for its color. It should be opaque and flake easily with a fork. The internal temperature should reach 145°F (63°C). Use a meat thermometer for accuracy. If you check it and it’s still a bit translucent, give it a few more minutes. Can I grill the salmon instead of baking? Absolutely! Grilling adds a nice char and flavor. Heat your grill to medium-high. Place the salmon on a well-oiled grill grate. Cook it for about 6-8 minutes per side. Brush it with the glaze while grilling for extra flavor. Just watch it closely to avoid overcooking. This recipe shows how to prepare Maple Dijon Glazed Salmon easily. I shared the main ingredients and step-by-step instructions to make it tasty. Remember to adjust flavors and try different fish if you want. Storing leftovers follows simple practices for the best taste. You can enjoy this dish in many ways and impress friends or family. Cooking should be fun and rewarding! Experiment to find the perfect balance of flavors for your palate. Now, grab your ingredients and start cooking!

Maple Dijon Glazed Salmon

Delight your taste buds with this Maple Dijon Glazed Salmon recipe! This dish is quick to prepare, taking only 20 minutes to serve up a flavorful meal that's perfect for any occasion. With the perfect blend of sweet maple syrup and tangy Dijon mustard, your salmon fillets will come out tender and delicious. Ready to impress at your dinner table?
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Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup pure maple syrup

2 tablespoons Dijon mustard

2 tablespoons soy sauce (low-sodium)

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

Salt and pepper to taste

Lemon wedges and fresh parsley for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, olive oil, minced garlic, and grated ginger until smooth.

      Place salmon fillets skin-side down on the prepared baking sheet. Season with salt and pepper.

        Brush the maple Dijon glaze generously over each salmon fillet, reserving a small amount for later.

          Bake in the preheated oven for 12-15 minutes, or until the salmon is easily flaked with a fork and the glaze is bubbly.

            In the final 2 minutes of baking, brush the reserved glaze over the salmon for an additional layer of flavor.

              Remove from the oven and let rest for a couple of minutes before serving.

                Serve each fillet garnished with lemon wedges and a sprinkle of fresh parsley.

                  Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings