Go Back
- 4 boneless, skinless chicken breasts - 1/4 cup pure maple syrup - 2 tablespoons Dijon mustard - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 pound baby carrots (or sliced regular carrots) - 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) - Salt and pepper to taste - Fresh parsley for garnish (optional) For a delicious Maple Dijon Chicken with Carrots, you need simple ingredients. The chicken breasts serve as the main star. They soak up the sweet and tangy flavor from the maple syrup and Dijon mustard. The maple syrup adds a rich sweetness. It works perfectly with the sharpness of Dijon mustard. Olive oil keeps the chicken moist and helps the flavors blend. Don't forget the garlic. It adds depth to the dish. The carrots bring color and sweetness. You can use baby carrots for ease, or slice regular carrots if you prefer. Fresh thyme adds an herby note. Salt and pepper enhance all the flavors. Fresh parsley gives a bright touch as a garnish. Gather these ingredients, and you will have a great meal ready to impress! 1. Preheating the oven: First, turn your oven to 400°F (200°C). This helps cook the chicken and carrots evenly. 2. Preparing the marinade: In a mixing bowl, whisk together 1/4 cup of pure maple syrup, 2 tablespoons of Dijon mustard, 2 tablespoons of olive oil, 3 minced garlic cloves, 1 teaspoon of fresh thyme leaves, and a pinch of salt and pepper. Mix until it looks smooth and creamy. 1. Marinating the chicken: Place 4 boneless, skinless chicken breasts in a shallow dish or zip-top bag. Pour the marinade over the chicken, making sure each piece is coated well. Let it marinate for at least 30 minutes. For better taste, marinate for up to 2 hours in the fridge. 2. Preparing the carrots: Take 1 pound of baby carrots and put them in a bowl. Drizzle with honey, add a pinch of salt, and a little olive oil. Toss until the carrots are evenly coated. This will give them a sweet glaze while cooking. 1. Arranging on a baking sheet: Line a baking sheet with parchment paper. Place the marinated chicken breasts on it. Arrange the honey-glazed carrots around the chicken. Drizzle any leftover marinade over both the chicken and carrots for extra flavor. 2. Cooking time and temperature: Bake everything in the preheated oven for 25-30 minutes. The chicken should reach an internal temperature of 165°F, and the carrots should be tender. This step ensures a perfect blend of flavors and textures. - For the best flavor, marinate the chicken for at least 30 minutes. - If you have time, let it sit for up to 2 hours in the fridge. - The maple syrup and Dijon mustard create a sweet and tangy taste. - Add minced garlic and thyme to boost the flavor even more. - Bake the chicken at 400°F for 25-30 minutes for juicy results. - Use a meat thermometer to check that the chicken reaches 165°F. - Letting the chicken rest for 5 minutes after cooking keeps it moist. - Arrange the chicken and carrots on a large platter for a nice look. - Drizzle leftover juices from the baking sheet over the top for shine. - Sprinkle fresh parsley on top for a pop of color. - Serve with a side of crusty bread to soak up the delicious sauce. {{image_2}} Alternative proteins You can swap chicken for turkey or pork. These meats work well with the maple and Dijon flavors. If you like seafood, try salmon. It will soak up the sweet and tangy marinade nicely. Different vegetables Baby carrots shine in this dish, but feel free to use other veggies. Sweet potatoes add a nice twist with their natural sweetness. Broccoli or green beans also work well. Just adjust cooking times based on the vegetable choice. Adjusting sweetness levels If you want less sweetness, reduce the maple syrup. You can also balance it with a splash of vinegar. This will add a nice tartness that pairs well with the Dijon. Adding spices and herbs Add spices to change the flavor profile. Try paprika for smokiness or cumin for warmth. Fresh herbs like rosemary or basil can also bring a new taste to the dish. Gluten-free options This recipe is naturally gluten-free. Just check your Dijon mustard to ensure it has no gluten-containing ingredients. Low-sugar alternatives For a low-sugar option, use a sugar substitute in place of maple syrup. You can also skip the honey on the carrots. Instead, use a little olive oil and fresh lemon juice for flavor. To keep your Maple Dijon Chicken with Carrots fresh, store it properly. Refrigerate any leftovers within two hours of cooking. Use an airtight container to seal in moisture and flavor. This helps prevent drying out. Your meal will stay fresh for up to three days in the fridge. If you want to save it for longer, freezing is a great option. Place the chicken and carrots in a freezer-safe container. Make sure to label it with the date. Frozen leftovers can last for up to three months. For best results, consume them within one month. When it's time to enjoy leftovers, reheating is key. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the chicken and carrots in a baking dish. Cover it with foil to keep moisture in. Bake for about 20 minutes or until heated through. If you're short on time, the microwave works too. Use a microwave-safe plate and cover it loosely with a paper towel. Heat in 30-second intervals until warm. This method may not keep the texture as nice as the oven, but it’s quick. Leftovers from this dish last about three days in the refrigerator. Make sure to check for signs of spoilage. If you see any mold or an off smell, it's best to toss it. When frozen, you can enjoy the leftovers for about three months. However, for the best taste, eat them within one month. Always trust your senses; if something seems off, don't eat it! How do I know when the chicken is fully cooked? To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F. If you don’t have a thermometer, cut into the thickest part of the chicken. The meat should be white, not pink. Can I use other sweeteners instead of maple syrup? Yes, you can use honey or agave syrup as alternatives. Keep in mind that these options may change the flavor slightly. Adjust the amount to match your taste preference. Can this recipe be made in a slow cooker? Absolutely! Simply place the marinated chicken and carrots in the slow cooker. Cook on low for 4-6 hours or high for 2-3 hours. Add the honey towards the end for extra sweetness. How to modify for smaller servings? To adjust for fewer servings, halve the ingredients. You can still use the same cooking time. Just ensure the chicken pieces are similar in size for even cooking. Caloric content of the dish This dish has about 350 calories per serving. This estimate includes chicken and carrots cooked with the marinade. Macronutrient breakdown Each serving contains approximately: - Protein: 30g - Carbohydrates: 35g - Fat: 12g This balance makes for a delicious and nutritious meal that fits well into many diets. This blog post covers a delicious chicken dish using simple ingredients, like maple syrup and Dijon mustard. You learned how to prepare, cook, and dress this meal for great taste. Remember the tips for marinating and checking doneness to ensure perfect results. With options for swaps and dietary needs, you can customize the dish to fit your taste. Store leftovers properly to enjoy later. Try it out and impress your family or friends! Enjoy cooking this tasty meal that’s easy and satisfying.

Maple Dijon Chicken with Carrots

Elevate your dinner game with this delicious Maple Dijon Chicken with Honey-Glazed Carrots recipe! Juicy chicken breasts marinated in a sweet and tangy sauce are perfectly paired with tender, honey-glazed carrots. It's easy to prepare and packed with flavor, making it a must-try for a weeknight meal. Don’t wait to impress your family or guests! Click through to explore the full recipe and make this delightful dish tonight!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup pure maple syrup

2 tablespoons Dijon mustard

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

1 pound baby carrots (or sliced regular carrots)

1 tablespoon honey

2 tablespoons butter

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a mixing bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, thyme, salt, and pepper until well combined.

      Marinate the Chicken: Place the chicken breasts in a shallow dish or zip-top bag and pour the marinade over the top. Allow to marinate for at least 30 minutes (or up to 2 hours in the fridge for more flavor).

        Prepare the Carrots: In a separate bowl, toss the baby carrots with honey, a pinch of salt, and a drizzle of olive oil until they are evenly coated.

          Bake the Chicken and Carrots: Place the marinated chicken breasts on a baking sheet lined with parchment paper. Arrange the honey-glazed carrots around the chicken. Drizzle any remaining marinade over the chicken and carrots.

            Cook: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the carrots are tender.

              Add Finishing Touches: Once done, remove from the oven and dot the chicken with butter for added richness. Allow to rest for 5 minutes.

                Serve: Garnish with fresh parsley if desired. Serve the chicken with the glazed carrots on the side.

                  Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings

                    - Presentation Tips: Arrange the chicken breasts on a serving platter with the glazed carrots artfully arranged on the side. Drizzle any leftover juices from the baking sheet over the top for an attractive finish.