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- 4 boneless, skinless chicken breasts - 1/4 cup pure maple syrup - 2 tablespoons Dijon mustard - 2 tablespoons olive oil For this recipe, I love using boneless, skinless chicken breasts. They cook evenly and stay juicy. The blend of pure maple syrup and Dijon mustard gives the chicken a sweet and tangy flavor. Olive oil adds moisture and helps the marinade stick. - 2 cups broccoli florets - 1 cup baby carrots - 1 red bell pepper, sliced - 1 medium red onion, sliced I choose broccoli, baby carrots, red bell pepper, and red onion for their color and taste. Broccoli adds crunch, while carrots bring sweetness. The red bell pepper and onion add a nice touch of flavor and texture. - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste Garlic gives a strong aroma and taste to the dish. Dried thyme adds a lovely herbal note. Smoked paprika brings warmth and depth. I add salt and pepper to enhance all the flavors. This mix makes the chicken and veggies burst with flavor! 1. Preheating the oven Start by preheating your oven to 425°F (220°C). This step is key for cooking the chicken and veggies evenly. 2. Preparing the marinade In a small bowl, whisk together the following ingredients until they blend well: - 1/4 cup pure maple syrup - 2 tablespoons Dijon mustard - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste 3. Marinating the chicken Place 4 boneless, skinless chicken breasts in a large baking dish. Pour half of the maple Dijon mixture over the chicken. Make sure each piece is well-coated. If you can, let it marinate for about 10-15 minutes for more flavor. 4. Tossing the vegetables In another bowl, add the following vegetables: - 2 cups broccoli florets - 1 cup baby carrots - 1 red bell pepper, sliced - 1 medium red onion, sliced Toss these veggies with the remaining maple Dijon mixture until they are coated. 5. Arranging ingredients in the baking dish After marinating, place the seasoned vegetables around the chicken in the same baking dish. This way, everything cooks together and shares those great flavors. 6. Baking and broiling instructions Bake the dish in the preheated oven for 25-30 minutes. The chicken should reach an internal temperature of 165°F (74°C) and the veggies should be tender. For a nice caramelized finish, broil for an additional 2-3 minutes. Watch closely to avoid burning. This step-by-step guide makes it easy to create a delicious Maple Dijon Chicken and Veggies dinner. Enjoy your cooking! Marinating adds great flavor to the chicken. It helps the meat soak up the spices and sauce. I recommend marinating for at least 10-15 minutes. If you have more time, go for 30 minutes to an hour. This longer time will make the chicken even tastier. To check for doneness, use a meat thermometer. The chicken should reach 165°F (74°C). This ensures it is safe to eat and juicy. When broiling, keep a close watch. It only takes 2-3 minutes to caramelize. Stay nearby to prevent burning. For plating, place the chicken on a plate with veggies around it. Drizzle some of the pan sauce over the chicken. This adds flavor and looks nice. For garnishing, fresh thyme or parsley works well. It gives a pop of color and freshness to your dish. {{image_2}} You can easily switch up the protein in this dish. If you prefer tofu, use firm tofu instead of chicken. For a different meat option, pork tenderloin works well too. Both choices absorb the maple Dijon flavor nicely. When it comes to veggies, the sky's the limit! Try adding zucchini, asparagus, or snap peas. Each veggie brings its own twist to the dish. You can mix and match based on what you have at home or what is in season. If you love heat, add some red pepper flakes or cayenne pepper. A little goes a long way in boosting the flavor. You can also try using different mustards. Spicy brown mustard gives a nice kick. Honey mustard adds sweetness if you want a milder taste. You can grill the chicken and veggies for a smoky flavor. Just marinate as usual and cook on a hot grill for about 6-8 minutes per side. If you prefer a slow cooker, combine all ingredients in the pot. Cook on low for 6-8 hours or high for 3-4 hours. This method keeps everything super tender and flavorful. After enjoying your Maple Dijon Chicken and Veggies, store any leftovers right away. Place the chicken and veggies in a container with a tight lid. You can use glass or plastic containers. Make sure to cool them to room temperature first. This helps keep the food fresh. Store in the fridge for up to three days. When you are ready to eat leftovers, you can use several methods to reheat. The oven works best for even heating. Preheat your oven to 350°F (175°C) and place the food in a baking dish. Heat for about 15-20 minutes or until warm. You can also use a microwave. Heat on medium power for 2-3 minutes, stirring halfway. Check that the chicken reaches 165°F (74°C) for safety. Freezing is a great option if you want to save your meal for later. Make sure the chicken and veggies are cool before freezing. Use freezer-safe bags or containers. Label them with the date. You can freeze for up to three months. When you want to eat it, thaw in the fridge overnight. If you’re in a hurry, you can use the microwave’s defrost setting. You can pair this dish with many sides. Here are a few suggestions: - Rice: White or brown rice works great. - Quinoa: This adds a nutty flavor. - Mashed Potatoes: Creamy and comforting. - Crusty Bread: Perfect for soaking up sauce. - Side Salad: A fresh green salad adds crunch. These options balance the sweet and savory flavors of the chicken and veggies. Yes, you can prep this dish ahead. Here are some tips: - Marinate Chicken: You can marinate the chicken overnight. This boosts flavor. - Chop Veggies: Cut the vegetables a day in advance. Keep them in the fridge. - Store Separately: Keep chicken and veggies in separate containers until cooking. This way, you save time on busy days. Just bake them when ready. This dish is mild with a sweet and tangy taste. The Dijon mustard adds a slight kick, but it is not too hot. If you want more heat, consider these options: - Add Red Pepper Flakes: A pinch will spice things up. - Use Spicy Mustard: Swap for a hotter mustard. - Include Jalapeños: Toss in some diced fresh jalapeños with the veggies. Adjust these to your taste for a dish that fits your spice level. In this blog post, we explored the simple yet tasty Maple Dijon Chicken. I outlined key ingredients like chicken, maple syrup, and fresh veggies. We talked about easy steps for preparation and cooking, along with useful tips for marinating and serving. I also shared variations for different tastes and how to store leftovers. This dish is not only healthy but also adaptable. Enjoy making it for quick dinners or special occasions. Your kitchen will smell amazing, and your taste buds will thank you!

Maple Dijon Chicken and Veggies

Savor the deliciousness of Maple Dijon Chicken & Veggies, a perfect blend of sweet and savory! This easy recipe features tender chicken breasts marinated in a flavor-packed maple Dijon sauce, paired with colorful roasted vegetables. Ready in just 40 minutes, it's a quick weeknight dinner your family will love. Click through to discover the full recipe and elevate your cooking with this delightful dish!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup pure maple syrup

2 tablespoons Dijon mustard

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

2 cups broccoli florets

1 cup baby carrots

1 red bell pepper, sliced

1 medium red onion, sliced

Instructions
 

Preheat the oven to 425°F (220°C).

    In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, thyme, smoked paprika, salt, and pepper until well combined.

      Place the chicken breasts in a large baking dish and pour half of the maple Dijon mixture over them, ensuring they are well-coated. Let them marinate for about 10-15 minutes if you have time for better flavor absorption.

        In another bowl, toss the broccoli, carrots, bell pepper, and red onion with the remaining maple Dijon mixture until coated.

          After the chicken has marinated, arrange the seasoned vegetables around the chicken in the baking dish.

            Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the vegetables are tender.

              For a caramelized finish, broil for an additional 2-3 minutes, keeping a close eye to prevent burning.

                Once done, remove from the oven and let it rest for a few minutes before serving.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

                    - Presentation Tips: Serve each chicken breast alongside a generous helping of roasted vegetables. Drizzle any remaining pan sauce over the top and garnish with fresh thyme or parsley for a pop of color.