Maple Cinnamon Sweet Potato Fries

$- 2 large sweet potatoes, cut into fries - 2 tablespoons olive oil - 2 tablespoons pure maple syrup - 1 teaspoon ground cinnamon - ½ teaspoon sea salt - ¼ teaspoon black pepper - ½ teaspoon paprika (optional for a hint of smokiness) When measuring ingredients, use standard measuring spoons and cups for accuracy. For liquid ingredients like olive oil and maple syrup, use a clear measuring cup. This helps you see the correct amount. For dry ingredients like cinnamon and salt, use leveled measuring spoons. This ensures you add just the right amount to your fries. If you do not have a scale, this method works well for home cooks. You can swap sweet potatoes for regular potatoes if needed. They will taste different but still good. If you want a lighter option, try using avocado oil instead of olive oil. For those who want less sugar, you can reduce the maple syrup to one tablespoon. If you like spice, add cayenne pepper instead of paprika. This will give your fries a nice kick! {{ingredient_image_1}} Start with two large sweet potatoes. Wash them well to remove dirt. Cut the sweet potatoes into fries. Aim for a size of about ¼ inch thick. Thinner fries will get crispier. Place the fries in a large bowl. Next, pour two tablespoons of olive oil over the fries. Toss them gently to coat each fry. Then, drizzle two tablespoons of pure maple syrup on top. Sprinkle in one teaspoon of ground cinnamon, half a teaspoon of sea salt, and a quarter teaspoon of black pepper. If you want a smoky taste, add half a teaspoon of paprika. Toss the fries again until all the spices mix well. Now, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to avoid sticking. Spread the coated fries in a single layer on the sheet. Make sure they are not too close together; this helps them cook evenly. Bake for 25 to 30 minutes. Flip the fries halfway through for even crisping. Check them often; they should turn golden brown. When they are ready, take them out and let them cool slightly before serving. To get your sweet potato fries crispy, follow these steps: - Cut the sweet potatoes into even fries. This helps them cook at the same rate. - Soak the fries in cold water for 30 minutes. This removes excess starch and helps them crisp up. - Make sure to dry the fries well with a towel. Wet fries will steam, not crisp. - Spread the fries out on the baking sheet. They should not touch each other. By doing these things, you will get that perfect crunch. Want to add some zing? Here are some flavor ideas: - Try adding a pinch of cayenne pepper for heat. This gives a nice kick. - Mix in minced garlic for a savory touch. Garlic pairs well with sweet potatoes. - Add fresh herbs like rosemary or thyme before baking. They add great flavor. - Drizzle some balsamic glaze after baking for a sweet and tangy finish. These ideas will take your fries to the next level! Avoid these common traps when making your fries: - Don’t overcrowd the baking sheet. This leads to soggy fries. - Skip the soaking step? Your fries may not get crispy enough. - Forgetting to flip the fries halfway through can leave one side soft. - Use too much oil or syrup. A light coat is all you need for flavor. By steering clear of these mistakes, your sweet potato fries will shine! Pro Tips Cut Evenly: Make sure to cut the sweet potatoes into evenly sized fries to ensure they cook at the same rate and achieve a uniform crispiness. Use Parchment Paper: Lining your baking sheet with parchment paper not only makes for easy cleanup but also helps to prevent the fries from sticking. Flip for Crispiness: Flipping the fries halfway through baking allows for even cooking and promotes a crispy texture on all sides. Experiment with Spices: Feel free to add your favorite spices or herbs to the mix for a personalized flavor twist; garlic powder or cayenne pepper can add a nice kick! {{image_2}} Want to add some heat to your sweet potato fries? Mix in some cayenne pepper or chili powder. Start with 1/4 teaspoon and adjust to your taste. This spice brings out the sweetness of the maple syrup and cinnamon. You’ll get a warm kick with every bite. Try this fun twist to keep things exciting! For a crunchy texture, add nuts or seeds. Chopped pecans or walnuts pair well with the sweet flavor. You can also use pumpkin seeds or sunflower seeds for a nut-free option. Toss them in with the sweet potatoes before baking. They will toast up nicely and add great taste! Don’t be shy about mixing spices! Try adding garlic powder for a savory touch. Or, sprinkle some cumin for a warm, earthy flavor. You can even use Italian herbs for a different twist. Experiment with your favorite spices to find the combo that you love best! After enjoying your maple cinnamon sweet potato fries, let them cool down. Place any leftovers in an airtight container. Store them in the fridge for up to three days. This keeps them fresh and ready for another meal. To reheat, use an oven for the best results. Preheat your oven to 400°F (200°C). Spread the fries on a baking sheet. Heat for about 10 minutes, flipping halfway through. This helps them get crispy again. You can use a microwave, but they may turn soft. If you want to freeze the fries, it's best to do this before cooking. Cut and coat the fries as you normally would. Lay them on a baking sheet in a single layer. Freeze them for about an hour, then transfer to a freezer bag. They can last up to three months. When ready to cook, bake straight from the freezer, adding a few extra minutes to the cooking time. Yes, you can make these fries in an air fryer. Preheat the air fryer to 400°F (200°C). Toss the sweet potato fries with olive oil and seasonings just like in the oven recipe. Place the fries in a single layer in the air fryer basket. Cook for about 15-20 minutes, shaking the basket halfway through. This method gives you a crispy texture with less oil. Sweet potato fries are done when they turn golden brown and crispy. You can check them after about 25 minutes in the oven. Flip them halfway to ensure even cooking. You can also use a fork to poke a fry. If it feels tender inside, they are ready. Keep an eye on them to avoid burning. Yes, maple cinnamon sweet potato fries can be healthy. Sweet potatoes are packed with vitamins and fiber. Using olive oil adds healthy fats. The maple syrup gives a touch of sweetness without being too heavy. Just watch the amounts of syrup and oil to keep them light. These fries make a great side dish or snack. To sum up, we explored how to make perfect sweet potato fries. We listed ingredients, measurement tips, and smart substitutions. We also shared step-by-step ways to prep, coat, and bake the fries. Plus, I provided tips for crispiness and flavor enhancement. Don't forget the fun variations and storage info to keep leftovers fresh. Remember, cooking is about experimenting. Try different spices and enjoy the process. With these tips, you can create fries that everyone will love!$

Maple Cinnamon Sweet Potato Fries

Deliciously sweet and spiced fries made from sweet potatoes, drizzled with maple syrup and sprinkled with cinnamon.

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 large sweet potatoes, cut into fries
2 tablespoons olive oil
2 tablespoons pure maple syrup
1 teaspoon ground cinnamon
0.5 teaspoon sea salt
0.25 teaspoon black pepper
0.5 teaspoon paprika (optional for a hint of smokiness)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
In a large bowl, toss the cut sweet potatoes with olive oil, ensuring they are evenly coated.
Drizzle the maple syrup over the sweet potatoes and sprinkle the ground cinnamon, sea salt, black pepper, and paprika (if using) on top.
Toss the fries again until the seasonings are thoroughly combined and the sweet potato fries are well coated.
Spread the fries in a single layer on the prepared baking sheet, making sure they are not overcrowded for even cooking.
Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through, until they are crispy and golden brown.
Once done, remove from the oven and let them cool slightly before serving.

Notes

Serve warm in a basket lined with parchment paper, drizzled with extra maple syrup and sprinkled with additional cinnamon.

Keyword cinnamon, fries, maple syrup, sweet potato