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- 1 lb ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 3 medium potatoes, peeled and diced - 4 cups beef broth - 1 cup milk To make a warm and tasty loaded cheeseburger soup, you start with some key ingredients. Ground beef gives the soup its meaty flavor. I always use fresh, high-quality beef. Diced onion and minced garlic add a wonderful aroma. They also create a rich base. Don’t forget the potatoes! They make the soup hearty and filling. I like using waxy potatoes for a nice texture. Beef broth is essential for depth of flavor. Finally, milk brings creaminess to the soup. - 1 cup shredded cheddar cheese - 1 cup sour cream - 1 cup cooked and crumbled bacon (optional, for topping) - Chopped green onions (for garnish) Toppings can take your soup to the next level. Shredded cheddar cheese melts perfectly and adds a delicious sharpness. Sour cream gives it a nice tang. If you want something extra tasty, add cooked bacon. It adds crunch and a smoky flavor. Chopped green onions are great for a fresh touch. They also add a pop of color. Feel free to mix and match your toppings to make it your own! {{ingredient_image_1}} First, heat a large pot over medium heat. Add 1 pound of ground beef. Cook it until it turns brown. This step gives the soup a rich flavor. Once browned, drain any excess fat. This helps keep the soup from being too greasy. Next, add 1 diced medium onion and 2 minced garlic cloves to the pot. Stir them in and sauté until the onion looks clear. This takes about 2-3 minutes. Then, add 3 peeled and diced potatoes. Pour in 4 cups of beef broth. Bring everything to a boil. After boiling, lower the heat and let it simmer. Cook for about 15 minutes, or until the potatoes are soft. After the potatoes cook, stir in 1 cup of milk. Heat it through but do not let it boil. Then, mix in 1 cup of shredded cheddar cheese and 1 cup of sour cream. Stir until everything is well combined and the cheese melts. Add 1 tablespoon of Worcestershire sauce, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder. Season with salt and pepper to taste. If you like, add 1 cup of cooked and crumbled bacon for extra flavor. Serve hot, and garnish with chopped green onions for a nice touch. To make your Loaded Cheeseburger Soup truly shine, adjusting spices is key. Start with salt and pepper. Taste your soup as it cooks. If it needs more flavor, add a pinch of garlic powder or onion powder. These spices boost the taste without being overpowering. For a creamy texture, use full-fat milk. This gives the soup richness. You can also stir in sour cream for added creaminess. If you want an even thicker soup, mash some of the cooked potatoes before adding the milk and cheese. This adds body without extra ingredients. Want to switch things up? You can swap ground beef for ground turkey. It's a leaner option and still tastes great. If you prefer a vegetarian version, use lentils or beans instead of meat. You can use vegetable broth to keep the flavor strong. For dairy-free options, try coconut milk instead of regular milk. It gives a unique flavor and keeps the soup creamy. You can also skip the cheese or use a dairy-free cheese alternative. Enjoying this soup can fit your diet needs while still being delicious! Pro Tips Use a combination of cheeses: Mixing different types of cheese, like mozzarella or pepper jack, can enhance the flavor and creaminess of your soup. Make it gluten-free: Ensure your beef broth and Worcestershire sauce are gluten-free if you are serving those with gluten sensitivities. Customize your toppings: Feel free to add other toppings like diced tomatoes, jalapeños, or avocado for an extra burst of flavor. Prepare ahead: This soup can be made ahead of time and stored in the fridge for up to 3 days. Just reheat before serving! {{image_2}} You can spice up your loaded cheeseburger soup with other vegetables. Carrots and bell peppers add color and crunch. Try adding corn for sweetness or spinach for a healthy boost. These veggies change the flavor and make the soup even heartier. Different cheeses can also make a big impact. While cheddar is classic, you can try pepper jack for some heat. Gouda adds a rich, smoky taste. Cream cheese can give a nice creaminess. Experiment with what you like best! To make this soup a full meal, serve it with warm, crusty bread. A side salad with fresh greens complements the rich flavors. You can even top the soup with crispy croutons for extra crunch. If you want to go all out, serve it with a grilled cheese sandwich. This classic pairing makes for a fun, filling meal. Your family and friends will love it! To keep your loaded cheeseburger soup fresh, let it cool first. Place it in a bowl and let it sit at room temperature for about 30 minutes. This helps prevent condensation inside the container. After cooling, transfer the soup to airtight containers. Glass or plastic containers work well. Make sure to leave some space at the top since the soup may expand when frozen. When you're ready to enjoy your soup again, reheating it correctly is key. You can reheat it on the stove over low heat. Stir often to prevent sticking. You can also use a microwave. Heat it in short bursts, stirring in between. This ensures even heating. To keep the soup creamy, add a splash of milk while reheating. This helps to maintain its rich texture and flavor. Enjoy! To thicken Loaded Cheeseburger Soup, you have a few options. - Add more potatoes: Cook extra diced potatoes and mash them before adding. - Use cornstarch: Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir this mixture into the soup and let it simmer. - Cream cheese: Adding cream cheese can create a thick, creamy texture. - Flour: Mix equal parts flour and butter to make a roux. Stir this into the soup while it cooks. These methods help you reach your desired thickness and enhance the flavor. Yes, you can make Loaded Cheeseburger Soup in a slow cooker! 1. Start by browning the ground beef in a pan. Drain the fat and add it to the slow cooker. 2. Next, add the diced onion, garlic, potatoes, beef broth, Worcestershire sauce, onion powder, and garlic powder. 3. Cook on low for 6-8 hours or high for 3-4 hours. 4. About 30 minutes before serving, stir in the milk, cheddar cheese, and sour cream. 5. If desired, top with bacon and green onions. This method allows the flavors to meld beautifully over time. If you need a substitute for beef broth, consider these options: - Chicken broth: Lighter in flavor but still provides a good base. - Vegetable broth: Perfect for a vegetarian option, it offers a different but tasty profile. - Water with seasonings: Combine water with soy sauce or Worcestershire sauce to mimic the beefy flavor. Each alternative will slightly change the taste, so choose based on your needs and preferences. This blog post covered how to make Loaded Cheeseburger Soup. We explored ingredients, from ground beef to toppings like cheese and bacon. I shared step-by-step cooking instructions and tips for perfecting flavors. You can customize the soup and find unique variations to fit your taste. Remember how to store leftovers and reheat properly to keep it creamy. Enjoy this recipe, and don’t hesitate to make it your own! With each bowl, you can create warmth and joy in your kitchen.

Loaded Cheeseburger Soup

Warm up with this Loaded Cheeseburger Soup, the ultimate comfort food soup recipe! This easy cheeseburger soup recipe combines chewy potatoes and creamy cheddar cheese for a cheesy beef soup that’s rich in flavor and quick to make. Perfect for any night, this soup is sure to become a family favorite. Try it today and enjoy a hearty meal in just 30 minutes! Save this recipe for your next cozy evening! #LoadedCheeseburgerSoup #ComfortFood #CheesyBeefSoup #SoupRecipe
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

3 medium potatoes, peeled and diced

4 cups beef broth

1 cup milk

1 cup shredded cheddar cheese

1 cup sour cream

1 tablespoon Worcestershire sauce

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper to taste

1 cup cooked and crumbled bacon (optional, for topping)

Chopped green onions (for garnish)

Instructions
 

In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.

    Add the diced onion and minced garlic to the pot and sauté until the onion is translucent, about 2-3 minutes.

      Stir in the diced potatoes, and pour in the beef broth. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.

        Once the potatoes are cooked, stir in the milk, and let it heat through without boiling.

          Add in the shredded cheddar cheese and sour cream, stirring until well combined and the cheese has melted.

            Mix in the Worcestershire sauce, onion powder, garlic powder, and season with salt and pepper to taste.

              If using, add the crumbled bacon for an extra layer of flavor and texture.

                Serve hot, garnished with chopped green onions.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6