Lemon Garlic Shrimp Rice Bowls

$To make Lemon Garlic Shrimp Rice Bowls, gather these key ingredients: - 1 pound large shrimp, peeled and deveined - 2 cups cooked jasmine rice - 4 cloves garlic, minced - 1 lemon, zested and juiced - 2 tablespoons olive oil - 1 teaspoon red pepper flakes (optional, for heat) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - 1 avocado, sliced (for topping) - Baby spinach or arugula (for serving) Using the right amounts of each ingredient is key. Here’s a breakdown: - Shrimp: 1 pound gives you a hearty portion. - Rice: 2 cups cooked jasmine rice provide a nice base. - Garlic: 4 cloves add strong flavor. - Lemon: One lemon gives zest and juice for brightness. - Olive oil: 2 tablespoons help cook the shrimp and garlic nicely. - Red pepper flakes: 1 teaspoon adds a touch of heat, if desired. - Salt and pepper: Use to taste for perfect seasoning. - Fresh parsley: A handful for garnish adds color and freshness. - Avocado: 1 avocado offers creaminess on top. - Spinach or arugula: A handful makes a great side. Want to boost the taste even more? Consider these options: - Add more red pepper flakes for extra heat. - Try lemon zest from two lemons for a stronger citrus flavor. - Include fresh herbs like basil or cilantro for a twist. - Use lime juice instead of lemon for a different taste. - Add a drizzle of soy sauce for a savory kick. These little changes can make your rice bowls even more special! 1. Start by heating two tablespoons of olive oil in a large skillet over medium heat. 2. Once the oil is hot, add four minced garlic cloves and one teaspoon of red pepper flakes, if you like a bit of spice. Cook for about 30 seconds. The garlic should smell great. 3. Now, add one pound of peeled and deveined shrimp to the skillet. Season the shrimp with salt and pepper. 4. Cook the shrimp for about 2 to 3 minutes, stirring occasionally. The shrimp will turn pink and opaque when done. 5. Next, stir in the zest and juice from one lemon. Let it cook for another minute. This step brings all the flavors together. 6. Remove the skillet from the heat. Your shrimp is now ready! - Use fresh shrimp for the best taste. Frozen shrimp can work, but fresh is always better. - Don’t overcrowd the pan. This helps the shrimp cook evenly. If you have a lot, cook in batches. - Taste as you cook. Adjust the salt and pepper to your liking. - If you want more heat, add extra red pepper flakes or a dash of hot sauce. - Heating oil: 1 minute - Cooking garlic and red pepper flakes: 30 seconds - Cooking shrimp: 2 to 3 minutes - Combining lemon juice and zest: 1 minute In total, this whole cooking process takes about 5 to 6 minutes. It’s quick and simple! Now you're ready to build your delicious rice bowl. To cook shrimp just right, start with fresh or thawed shrimp. Heat olive oil in a skillet over medium heat. When the oil is hot, add minced garlic and red pepper flakes. Cook for about 30 seconds, then add the shrimp. Season with salt and pepper. Cook for 2-3 minutes, stirring often. The shrimp will turn pink and opaque when done. Avoid overcooking, or they will get rubbery. If you have allergies or preferences, you can easily swap some ingredients. Use another oil, like avocado or coconut oil, if you're allergic to olive oil. If shrimp isn't your thing, try chicken or tofu. For a gluten-free option, confirm your rice is certified gluten-free. You can also use quinoa for a nice twist. A lovely presentation makes any dish pop! After plating your rice and shrimp, add fresh parsley on top. This adds color and a fresh taste. Slices of avocado look great and add creaminess. Serve with baby spinach or arugula on the side for a crunchy texture. For extra flair, add a lemon wedge. It brings a bright splash and lets people squeeze fresh juice on their bowls. {{image_2}} You can swap shrimp for chicken or tofu. Both add great taste. For chicken, use bite-sized pieces and cook until golden. For tofu, press it first to remove water. Then, cube it and sauté until crispy. These options keep the dish tasty and fun. If you want to try different grains, consider quinoa or brown rice. Quinoa adds a nutty flavor and is packed with protein. Brown rice offers a chewy texture and is more filling. Both make a great base for your bowl. To add extra flavor, try mixing in herbs like dill or cilantro. You can also add veggies like bell peppers or zucchini. They bring color and crunch. A splash of soy sauce or sriracha can boost the flavor profile. These simple tweaks can help you create your perfect bowl. To store your lemon garlic shrimp rice bowls, first let them cool. Place the shrimp, rice, and veggies in an airtight container. Make sure to keep the avocado separate to prevent browning. Store everything in the fridge for up to three days. This way, you keep the flavors fresh and tasty. When you are ready to eat the leftovers, reheat them gently. You can use a microwave or a skillet. If using a microwave, cover the bowl with a lid or a damp paper towel. Heat for about 1-2 minutes, stirring halfway through. In a skillet, heat on medium-low for about 5 minutes. Add a splash of lemon juice to keep it moist and flavorful. When stored properly, the lemon garlic shrimp rice bowls stay good for about three days. After that, the shrimp can lose texture and flavor. For the best taste and safety, eat them within this time frame. If you want to keep them longer, consider freezing the shrimp and rice separately. They can last up to three months in the freezer. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place shrimp in the fridge overnight or run them under cold water for a quick thaw. This helps them cook evenly. I recommend jasmine rice. It has a nice aroma and fluffy texture. You can also use basmati rice if you prefer. Both types absorb flavors well and complement the shrimp. To add heat, use more red pepper flakes. You can also add fresh chopped chili peppers. A dash of hot sauce gives it a nice kick too. Try adjusting the spice to fit your taste. You learned about the key ingredients needed for lemon garlic shrimp bowls. I shared step-by-step cooking instructions and helpful tips to make it perfect. You also discovered fun variations, storage info, and answered common questions. Cooking can be simple and fun. Feel confident to try this dish and make it your own. Enjoy the flavors and share it with others!$

Lemon Garlic Shrimp Rice Bowls

Delight your taste buds with these Lemon Garlic Shrimp Rice Bowls, a quick and flavorful meal perfect for any day! Ready in just 20 minutes, this dish combines succulent shrimp with zesty lemon and aromatic garlic, served over fluffy jasmine rice, and topped with fresh avocado and greens for a healthy twist. Click to discover the full recipe and elevate your dinner game tonight! #LemonGarlicShrimp #RiceBowls #QuickMeals #HealthyEating

Print Recipe Pin Recipe

Ingredients

1 pound large shrimp, peeled and deveined

2 cups cooked jasmine rice

4 cloves garlic, minced

1 lemon, zested and juiced

2 tablespoons olive oil

1 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

1 avocado, sliced (for topping)

Baby spinach or arugula (for serving)

Instructions

In a large skillet, heat the olive oil over medium heat.

Add the minced garlic and red pepper flakes to the skillet, cooking for about 30 seconds until fragrant.

Add the shrimp to the skillet, and season with salt and pepper. Cook for about 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque.

Stir in the lemon zest and lemon juice, cooking for an additional minute to combine the flavors. Remove from heat.

In a serving bowl, place a generous scoop of cooked jasmine rice as the base.

Top the rice with the sautéed lemon garlic shrimp.

Add a handful of baby spinach or arugula on the side and arrange slices of avocado on top.

Garnish with chopped fresh parsley for a vibrant touch.

Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

- Presentation Tips: Serve the bowls with a wedge of lemon on the side for squeezing, and use colorful bowls to enhance the visual appeal. You can also sprinkle extra parsley on top for added freshness.