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- Flank steak details and preparation: - You need 1 lb of flank steak. Slice it thinly against the grain. This helps make it tender. - Marinade ingredients and measurements: - 1/4 cup low sodium soy sauce - 2 tablespoons sesame oil - 1 tablespoon brown sugar - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 teaspoon red pepper flakes (optional) - Toppings and garnishes: - 2 cups cooked jasmine rice - 1 cup kimchi - 1 cup shredded carrots - 1 cucumber, thinly sliced - 2 green onions, sliced - 1 tablespoon sesame seeds for garnish - Fresh cilantro for garnish Gather these ingredients to create a tasty and colorful Korean BBQ steak bowl. Each item adds flavor and texture, making your dish exciting and fresh. {{ingredient_image_1}} To start, we need to mix the marinade. In a bowl, whisk these ingredients together: - 1/4 cup soy sauce - 2 tablespoons sesame oil - 1 tablespoon brown sugar - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 teaspoon red pepper flakes (optional) Once mixed, add 1 lb of thinly sliced flank steak. Make sure each piece gets coated well. This is key! Let the steak marinate for at least 30 minutes. For even more flavor, you can marinate it for up to 2 hours in the fridge. Now, let’s cook the steak. You can use either a skillet or a grill pan. Heat your pan over medium-high heat. Remove the steak from the marinade. Let any extra marinade drip off. Place the steak slices in the pan. Cook them for about 3-4 minutes on each side. You want them to get a nice caramelized color. Use a meat thermometer to check for doneness. Aim for 135°F for medium-rare. After cooking, let the steak rest for a few minutes. This helps keep it juicy. Time to build your bowls! Start with a scoop of cooked jasmine rice at the bottom of each bowl. Next, top the rice with the cooked steak slices. Arrange the toppings around the steak. Use: - 1 cup kimchi - 1 cup shredded carrots - 1 cucumber, thinly sliced This makes your bowl look good and taste great! Finally, garnish with sliced green onions, sesame seeds, and fresh cilantro. This adds color and flavor. Serve your bowls in bright dishes. Drizzle any leftover marinade that didn’t touch raw meat over the top for more flavor. Enjoy your meal! Marinating is key to rich flavor. I recommend marinating your flank steak for at least 30 minutes. For the best taste, go for 2 hours. This time lets the meat soak in all the marinade goodness. You can add some sesame seeds or even pineapple juice for more depth. These optional ingredients elevate your dish and make it special. Searing your steak well gives it a nice crust. Heat your skillet or grill pan to medium-high before adding the steak. Make sure to remove excess marinade to avoid steaming the meat. Cook each side for 3-4 minutes. Let the steak rest after cooking. This helps the juices settle back in, making it tender and juicy. For a beautiful bowl, start with a scoop of jasmine rice at the bottom. Layer the cooked steak on top. Then, artfully arrange kimchi, shredded carrots, and cucumber slices around the steak. Garnish with green onions, sesame seeds, and fresh cilantro. Use colorful bowls to make your meal pop. Drizzle any leftover marinade over the top for added flavor. Pro Tips Marination Time: For the best flavor, allow the flank steak to marinate for at least 2 hours in the refrigerator. This will enhance the taste and tenderness of the meat. High Heat Cooking: Cook the steak on high heat to achieve a nice caramelization, which adds depth of flavor. Ensure your skillet or grill pan is hot before adding the steak. Resting the Meat: Let the cooked steak rest for a few minutes before slicing. This helps the juices redistribute, ensuring each bite is juicy and flavorful. Serving Suggestions: Experiment with additional toppings such as avocado, radishes, or a drizzle of sriracha for an extra kick. Personalizing your bowls makes them unique! {{image_2}} You can switch out the flank steak for chicken or tofu. Chicken breast works well with the same marinade. Just cut it into strips and cook until golden. Tofu is a great choice for a vegetarian option. Use firm tofu, and press it to remove excess water. Then, marinate and grill for a tasty dish. If you want a different base, try quinoa or cauliflower rice instead of jasmine rice. Quinoa adds a nutty flavor and extra protein. Cauliflower rice is low-carb and gives a light texture. You can also change the vegetable toppings. Try bell peppers, radishes, or even broccoli for a fresh twist. To spice up your dish, add different spices or sauces. You can try sriracha or gochujang for heat. A sprinkle of smoked paprika adds depth. For more umami, consider adding shiitake mushrooms or a splash of fish sauce. These options bring new layers of flavor to your Korean BBQ steak bowls. Store leftover Korean BBQ steak bowls in airtight containers. This keeps the flavors fresh and prevents spills. Make sure to separate the steak from the rice and veggies if possible. This helps keep all ingredients at their best. Refrigerate them within two hours of cooking. They should last for about three to four days. For longer storage, consider freezing your components. Reheat steak in a skillet over medium heat. This method keeps the meat juicy and tender. For rice, add a splash of water before microwaving. This will help steam the rice and bring it back to life. Heat both until warmed through. Avoid overheating, as it can dry out the steak. To freeze, pack steak and rice in separate bags. This keeps each item fresh. Use freezer-safe bags and remove as much air as possible. They can last for up to three months in the freezer. When ready to eat, thaw overnight in the fridge. Reheat using the methods mentioned earlier for the best taste and texture. You should marinate the steak for at least 30 minutes. This gives the meat time to soak up flavor. For stronger taste, you can marinate for up to 2 hours. Just remember, the longer you marinate, the deeper the flavor will be. Keep the steak in the fridge while it marinates. Yes, you can use other meats! Chicken, pork, or beef short ribs work well too. If you prefer a vegetarian option, try tofu or tempeh. Just cut them into thin pieces like the flank steak. Adjust the marinating time based on the type of meat you choose. You can serve many tasty side dishes with your bowls. Here are some ideas: - Steamed broccoli or bok choy - Pickled vegetables for a tangy touch - Extra kimchi for more crunch - A simple salad with sesame dressing - Miso soup for warmth and flavor These sides enhance the meal and add variety to your Korean BBQ experience. This guide shows you how to create the perfect Korean BBQ steak bowl. We covered the key ingredients, step-by-step instructions, cooking tips, and tasty variations. Remember to marinate well and choose your cooking method based on your preference. Presenting your dish beautifully enhances the meal. No matter how you customize it, these bowls will impress. Enjoy your cooking journey and have fun experimenting with flavors and styles!

Korean BBQ Steak Bowls

Delicious bowls featuring marinated flank steak served over jasmine rice with fresh vegetables and kimchi.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Korean
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb flank steak, thinly sliced
  • 1 cup soy sauce (low sodium)
  • 2 tablespoons sesame oil
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon red pepper flakes (optional)
  • 2 cups cooked jasmine rice
  • 1 cup kimchi
  • 1 cup shredded carrots
  • 1 cucumber thinly sliced
  • 2 green onions sliced
  • 1 tablespoon sesame seeds for garnish
  • 1 bunch fresh cilantro for garnish

Instructions
 

  • In a bowl, whisk together the soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and red pepper flakes. Add the sliced flank steak to the marinade, mixing until well coated. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
  • Heat a skillet or grill pan over medium-high heat. Remove the steak from the marinade, allowing excess marinade to drip off. Cook the steak slices for 3-4 minutes per side, or until nicely caramelized and cooked to your desired doneness. Once cooked, remove from heat and let rest for a few minutes.
  • While the steak rests, prepare your rice bowls. In each bowl, add a generous scoop of cooked jasmine rice at the base.
  • Top the rice with the cooked steak slices. Arrange the kimchi, shredded carrots, and cucumber slices artistically around the steak.
  • Garnish with sliced green onions, sesame seeds, and fresh cilantro before serving.

Notes

Serve the bowls in vibrant, colorful dishes to highlight the freshness of the ingredients. Drizzle any leftover marinade that hasn't touched raw meat over the top for added flavor before serving.
Keyword bbq, kimchi, korean, rice bowls, steak