Jalapeño Lime Grilled Shrimp

$To make Jalapeño Lime Grilled Shrimp, gather these fresh and tasty ingredients: - 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 3 jalapeños, seeded and finely chopped - Zest and juice of 2 limes - 2 garlic cloves, minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper, to taste - Fresh cilantro for garnish Each ingredient adds its own set of nutrients. Here’s a quick look: - Shrimp: High in protein and low in fat. Rich in selenium and vitamin B12. - Olive oil: Contains healthy fats and antioxidants. Great for heart health. - Jalapeños: Low in calories, high in vitamin C. Adds a spicy kick. - Limes: Packed with vitamin C and antioxidants. Brighten flavors. - Garlic: Good for the immune system. Adds strong flavor. - Cumin and paprika: Both offer antioxidants and flavorful depth to the dish. When deciding between fresh and frozen shrimp, consider a few key points: - Fresh shrimp: Tends to have a better texture and taste. Check for a mild ocean smell and firm texture. - Frozen shrimp: Often frozen right after catch, so it can be just as fresh. It’s also convenient and usually more affordable. If using frozen shrimp, thaw it in the fridge overnight for best results. {{ingredient_image_1}} First, grab a medium bowl. Whisk together the olive oil, chopped jalapeños, lime zest, and juice. Add minced garlic, ground cumin, smoked paprika, salt, and pepper. This mix is your marinade. Next, add the shrimp. Toss them well to coat evenly. Cover the bowl and put it in the fridge for at least 30 minutes. This lets the flavors blend into the shrimp. For the best flavor, let the shrimp marinate longer if you can. One hour is great if you have time. Make sure every shrimp gets coated. Use fresh lime juice for a bright taste. The balance of spicy jalapeños and lime makes the shrimp shine. You can taste the heat and freshness in each bite. Preheat your grill to medium-high heat. Lightly oil the grates to keep the shrimp from sticking. If using wooden skewers, soak them in water for 30 minutes. This step prevents burning. Thread the marinated shrimp onto the skewers. Grill them for 2-3 minutes on each side. Look for a pink and opaque color. Don’t overcook them! After grilling, let the skewers rest for a minute. This helps keep the shrimp juicy. Garnish with fresh cilantro before serving. Enjoy your vibrant dish! To grill shrimp well, start with large, fresh shrimp. They hold up better on the grill. Peel and devein them for a clean bite. Always marinate your shrimp for at least 30 minutes. This step adds flavor and keeps them moist. Preheat your grill to medium-high heat. A hot grill sears the shrimp quickly and gives a nice char. Lightly oil the grill grates to prevent sticking. Use skewers to make flipping easier. If you use wooden skewers, soak them in water first. One big mistake is overcooking shrimp. Shrimp cook fast, usually in 2-3 minutes per side. Watch them closely. If they curl tightly, they are done. Another mistake is crowding the grill. Give each shrimp space to cook evenly. Avoid using high heat for too long. This can dry them out. Finally, don't skip the resting time. Letting them rest helps juices settle. To boost the flavor, try adding a pinch of cayenne pepper for heat. Fresh herbs like parsley or basil can brighten the dish. A splash of tequila in the marinade adds a fun twist. You can also experiment with other citrus juices, like orange or grapefruit. These small changes create new flavor profiles. Enjoy exploring your taste! Pro Tips Perfectly Seasoned Shrimp: Make sure to taste the marinade before adding the shrimp. Adjust the seasoning with more lime juice or salt as needed for a balanced flavor. Skewer Safety: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning and ensure even cooking. Don’t Overcook: Shrimp cooks quickly; grill for only 2-3 minutes on each side until they are pink and opaque. Overcooked shrimp can become tough. Garnish with Freshness: Adding fresh cilantro just before serving enhances the dish's flavor and adds a vibrant touch. You can also drizzle with extra lime juice for brightness. {{image_2}} If you love heat, you can add more jalapeños. Try using whole jalapeños instead of just three. You can also mix in sliced serrano peppers for extra spice. For a smoky kick, try adding chipotle powder to your marinade. This will give your shrimp a nice, spicy flavor without overpowering the lime. If you have dietary needs, there are great shrimp substitutes. For a plant-based option, use firm tofu or tempeh. Just marinate them like you would the shrimp. For a seafood option, scallops or fish work well too. Just adjust the cooking time since they can cook faster than shrimp. Pair your grilled shrimp with fresh sides for a tasty meal. A corn salad with lime and cilantro complements the shrimp well. You can also serve it with avocado slices or a fresh mango salsa. For dips, a zesty lime aioli or creamy avocado dip would be perfect. Enjoy your meal with a refreshing drink, like lemonade or iced tea. To keep your leftover grilled shrimp fresh, place them in an airtight container. Make sure to cool them down to room temperature first. If you want to keep them longer, wrap them tightly in plastic wrap or aluminum foil. This helps prevent any unwanted air from getting in and keeps the shrimp tasty. You can store grilled shrimp in the refrigerator for up to three days. After that, the shrimp may lose their flavor and texture. Always check for any off smells or changes in color before you eat them. If it looks and smells good, it is likely still safe to enjoy. If you want to keep shrimp for longer, freezing is a great option. First, make sure the shrimp is completely cool. Then, put it in a freezer-safe bag. Press out as much air as possible before sealing the bag. Label it with the date. You can freeze it for up to three months. When you’re ready to eat, thaw the shrimp in the fridge overnight for the best results. Marinate shrimp for at least 30 minutes. This time lets the shrimp soak in all the flavors. If you have more time, you can marinate them for up to 2 hours. Just remember, longer marinating can make shrimp too salty. Yes, you can use a grill pan! A grill pan works well on a stovetop. Make sure to preheat it before adding the shrimp. This helps get nice grill marks and keeps the shrimp from sticking. Large shrimp are best for grilling. They hold up well on the grill and cook evenly. Look for shrimp that are firm and have a nice color. Fresh shrimp is usually better, but frozen shrimp works too if you thaw it properly. In this post, we covered the key ingredients for Jalapeño Lime Grilled Shrimp and discussed nutrition. I shared step-by-step cooking instructions and offered tips to master grilling shrimp. We explored variations for spice lovers and shared storage tips for leftovers. Grilling shrimp can be easy and fun. With these tips, your meals will shine. Enjoy your cooking adventures and impress your guests with tasty meals!$

Jalapeño Lime Grilled Shrimp

A zesty and spicy shrimp dish marinated in jalapeños and lime, perfect for grilling.

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Prep Time 30

Cook Time 15

Total Time 45

Course Main Course

Cuisine Mexican

Servings 4

Calories 200 kcal

Ingredients

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 jalapeños, seeded and finely chopped
2 limes, zest and juice
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper, to taste
Fresh cilantro for garnish

Instructions

In a medium bowl, whisk together the olive oil, chopped jalapeños, lime zest and juice, minced garlic, ground cumin, smoked paprika, salt, and pepper to create a marinade.
Add the shrimp to the marinade, tossing well to ensure they are evenly coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes prior to avoid burning).
Grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque, being careful not to overcook.
Remove the skewers from the grill and let them rest for a minute.
Garnish with fresh cilantro before serving.

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Keyword grilled, jalapeño, lime, shrimp, spicy