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To make Instant Pot garlic mashed potatoes, gather these items: - 2 pounds Yukon Gold potatoes, peeled and cubed - 4 cloves garlic, whole - 1 cup chicken or vegetable broth - 1/2 cup heavy cream - 4 tablespoons unsalted butter - Salt to taste - Freshly ground black pepper to taste - Chives or parsley for garnish (optional) Using Yukon Gold potatoes gives a rich and creamy texture. They mash well and have a lovely flavor. You can use other potatoes, but Yukon Golds are my favorite. Make sure to select fresh garlic cloves. Fresh garlic gives a stronger taste that enhances the dish. Always use good-quality butter and cream. They add richness and smoothness to the potatoes. If you want a lighter option, you can use half-and-half instead of heavy cream. For a dairy-free version, try coconut milk or almond milk. You can also use olive oil instead of butter if you want a vegan option. If you don’t have broth, you can use water, but the flavor will be less rich. Start by gathering your ingredients. You need: - 2 pounds Yukon Gold potatoes, peeled and cubed - 4 cloves garlic, whole - 1 cup chicken or vegetable broth - 1/2 cup heavy cream - 4 tablespoons unsalted butter - Salt to taste - Freshly ground black pepper to taste - Chives or parsley for garnish (optional) Peel and cube the potatoes. This helps them cook evenly. Whole garlic cloves add a great taste. You can use chicken or vegetable broth. This broth adds depth to the flavor. Now, let’s cook! Place the cubed potatoes and garlic cloves in the Instant Pot. Pour the broth over the potatoes. Close the lid tightly. Make sure the valve is set to sealing. Select the “Manual” or “Pressure Cook” setting. Set the timer for 10 minutes. When the timer goes off, carefully perform a quick release of the pressure. Be cautious; hot steam will escape. Open the lid and check if there’s excess liquid. If there is, drain it off. Next, it’s time to mash! Add the heavy cream, butter, salt, and black pepper to the pot. Use a potato masher or a hand mixer to mash the potatoes. Mash until they reach your desired creaminess. Taste the mix and adjust the seasoning. If needed, add more salt or pepper. For a pretty touch, serve warm, garnished with chopped chives or parsley. Enjoy your creamy garlic mashed potatoes! One common mistake is not cutting the potatoes evenly. If they are uneven, some pieces may cook faster. Always cut them into similar sizes for even cooking. Another mistake is using too much liquid. Stick to one cup of broth to keep them creamy. Lastly, don’t skip the quick release. This step helps keep the potatoes fluffy. For the best flavor, use Yukon Gold potatoes. They have a creamy texture and a rich taste. Don’t forget the garlic! Whole cloves add a nice, mild garlic taste. Adding heavy cream and butter makes them extra rich. Always taste your potatoes before serving. Adjust salt and pepper as needed for a perfect finish. An Instant Pot is key for this recipe. It cooks the potatoes quickly and evenly. A reliable potato masher or hand mixer is also important. This helps you achieve your desired creaminess. Lastly, keep a good measuring cup handy for the broth. Accurate measurements ensure great results every time. {{image_2}} You can easily change the taste of your garlic mashed potatoes. Try adding roasted garlic for a sweeter, more mellow flavor. Just roast the garlic until soft, and mix it in while mashing. Cheese is another great addition. A cup of shredded cheese, like cheddar or Parmesan, melts right in, adding creaminess and depth. You can also sprinkle in some garlic powder or onion powder for extra flavor. If you want a vegan version, swap out the heavy cream and butter. Use plant-based milk, like almond or oat milk, and replace butter with vegan butter. This keeps the potatoes rich and creamy without dairy. You can also add a tablespoon of nutritional yeast for a cheesy flavor. Regional flavors can make your mashed potatoes unique. Add fresh herbs like rosemary or thyme for a fragrant twist. For a kick, mix in some cayenne pepper or smoked paprika. If you want a taste of the South, fold in some crispy bacon bits and green onions. Each variation can turn a basic dish into something special. After making your garlic mashed potatoes, let them cool. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to enjoy them later, consider freezing them. To reheat, you can use the microwave or stove. If using a microwave, place the mashed potatoes in a bowl. Add a splash of cream or broth to keep them moist. Heat in short bursts, stirring in between. For the stove, warm them over low heat, adding liquid as needed. Stir until hot. To freeze, scoop the cooled mashed potatoes into freezer bags. Flatten the bags for easier storage. They can last for up to two months in the freezer. When ready to use, thaw them in the fridge overnight. Reheat as mentioned before. Enjoy your creamy garlic mashed potatoes anytime! It takes about 10 minutes to cook garlic mashed potatoes in an Instant Pot. First, you prep your potatoes and garlic. Then, add them to the pot with broth. After sealing the lid, set it to cook for 10 minutes. Once done, release the pressure quickly. This method saves time and keeps the flavor rich. Yes, you can make garlic mashed potatoes ahead of time. Prepare the dish and let it cool. Store it in an airtight container in the fridge for up to three days. When you are ready to serve, reheat it gently on the stove or in the microwave. You might want to add a splash of cream to keep it smooth. Garlic mashed potatoes pair well with many dishes. They are great with roasted chicken or beef. You can also serve them with grilled fish or veggies. For a comforting meal, try them with meatloaf or a hearty stew. Adding a green salad can make the meal fresh and balanced. This blog post laid out how to make great garlic mashed potatoes. We covered the best ingredients and their quality. You learned easy cooking steps, tips for perfect mashing, and common mistakes to avoid. We also shared fun variations and storage tips. Remember, you can adjust for flavors or diets. Now you can enjoy making and sharing delicious garlic mashed potatoes! Ready to impress your friends and family with your new skills?

Instant Pot Garlic Mashed Potatoes

Savor the rich, creamy goodness of Instant Pot creamy garlic mashed potatoes with this easy recipe! Made with simple ingredients like Yukon Gold potatoes, garlic, and just a touch of heavy cream, this dish is perfect for any occasion. In just 20 minutes, you can elevate your mealtime and impress your guests. Click through to discover how to whip up this delightful side dish and make your meals unforgettable!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cubed

4 cloves garlic, whole

1 cup chicken or vegetable broth

1/2 cup heavy cream

4 tablespoons unsalted butter

Salt to taste

Freshly ground black pepper to taste

Chives or parsley for garnish (optional)

Instructions
 

Place the cubed potatoes and whole garlic cloves into the Instant Pot.

    Pour the chicken or vegetable broth over the potatoes and garlic.

      Close the lid of the Instant Pot and ensure the valve is set to sealing.

        Select the “Manual” or “Pressure Cook” setting and set the timer for 10 minutes.

          Once the cooking time is complete, carefully perform a quick release of the pressure.

            Open the lid and drain any excess liquid if there is too much left in the pot.

              Add the heavy cream, butter, salt, and black pepper to the potatoes and garlic.

                Use a potato masher or hand mixer to mash the potatoes until they reach your desired creaminess.

                  Taste and adjust the seasoning with additional salt and pepper if needed.

                    Serve warm, garnished with chopped chives or parsley for an extra touch of color and flavor.

                      Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4-6