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- 2 cups water - 2 tablespoons loose black tea or 2 black tea bags - 1 tablespoon chai spice blend (cinnamon, cardamom, ginger, cloves) - 1 cup fresh or frozen cherries, pitted - 1/4 cup honey or maple syrup - 1 cup milk (dairy or non-dairy) - Ice cubes - Fresh mint leaves for garnish To make Iced Cherry Chai, you need simple yet flavorful ingredients. Start with 2 cups of water. This will be your base for brewing the tea. Next, use 2 tablespoons of loose black tea or 2 black tea bags. The black tea gives a rich taste. For the chai spice blend, use 1 tablespoon. This blend includes cinnamon, cardamom, ginger, and cloves. These spices add warmth and depth to your drink. Use 1 cup of fresh or frozen cherries, pitted. Cherries give a sweet and tart flavor, making your chai unique. Next, add 1/4 cup of honey or maple syrup. This is for sweetness, but you can adjust it to your taste. Then, use 1 cup of milk. You can choose dairy or non-dairy options like almond or oat milk. Finally, don't forget the ice cubes to chill your drink. For a refreshing touch, garnish with fresh mint leaves. These ingredients work together to create a delightful drink. Enjoy the fun of making this iced treat! {{ingredient_image_1}} Start by boiling 2 cups of water in a saucepan. Once it reaches a rolling boil, add 2 tablespoons of loose black tea or 2 black tea bags. Also, add in 1 tablespoon of chai spice blend, which includes cinnamon, cardamom, ginger, and cloves. Let the tea steep for about 5 to 7 minutes. This time allows the flavors to develop well. While your tea is steeping, take 1 cup of fresh or frozen cherries. Pit them if needed. In a separate pot, combine the cherries and 1/4 cup of honey or maple syrup. You can also add a splash of water to help with the cooking. Heat this mixture gently over medium heat. Cook it for about 5 to 7 minutes. Stir occasionally to keep it from sticking. You want the cherries to break down and release their juices. Once the tea has steeped, remove it from heat. Strain it into a pitcher to get rid of the tea leaves or bags. Allow the tea to cool to room temperature. After it cools, mix the cherry sauce into the brewed chai. Stir well to combine the flavors. Now, take a glass and fill it with ice cubes. Pour the cherry chai mixture over the ice until it's about 3/4 full. Finally, add 1 cup of milk on top. Stir gently for a beautiful marbled effect. For a nice touch, garnish with fresh mint leaves. Enjoy your refreshing drink! To get the right sweetness, use honey or maple syrup. Start with 1/4 cup and taste. You can add more if you like it sweeter. The chai spice blend gives your drink a warm kick. Balance the spice with the sweetness for a great taste. Steep your black tea for about 5-7 minutes. This time brings out rich flavors. Use loose black tea or tea bags based on your choice. Look for a strong, bold tea to match the cherries. Cool your tea before mixing in the cherry sauce. This step keeps your drink refreshing. Use tall glasses to show off the beautiful colors. For a fun touch, add fresh mint leaves on top. They give a nice aroma and a pop of color. Pro Tips Use Fresh Cherries: Fresh cherries will provide a brighter flavor compared to frozen ones, enhancing the overall taste of your iced chai. Adjust the Sweetness: Feel free to adjust the amount of honey or maple syrup based on your preference for sweetness, especially if your cherries are particularly sweet. Chill Your Glasses: For an extra refreshing experience, chill your glasses in the freezer for about 10 minutes before serving. Experiment with Milk Alternatives: Try different non-dairy milk options like coconut or soy milk to find the flavor combination you enjoy most. {{image_2}} You can get creative with fruits in your Iced Cherry Chai. Try adding fresh or frozen raspberries for a tangy kick. Strawberries also work well, adding sweetness and color. You can mix and match fruits based on what’s in season. In summer, peaches or blueberries shine bright. In fall, apples can bring a warm essence to your drink. Seasonal fruits not only taste great but also make your drink more fun and vibrant. If you want to switch up the milk, many options exist. Almond milk is a popular choice. It adds a nutty flavor that pairs nicely with chai spices. Oat milk is also a great pick, giving a creamy texture without overpowering the drink. Coconut milk adds a tropical twist, while soy milk offers a protein boost. Each milk type changes the flavor a bit. Try different ones to find your favorite! You can adjust sweetness with different options. Agave syrup is a great swap for honey. It has a light taste and blends well. Stevia is another choice if you want a low-calorie sweetener. Remember to taste as you go. Each sweetener has a different level of sweetness. Adjust to match your liking. This way, you can make your Iced Cherry Chai just right for you! To keep your Iced Cherry Chai fresh, store it in a sealed container. Place it in the fridge right after you make it. This drink stays good for about 3 days. If you wait too long, the flavors may fade. If you want to prepare a large batch, follow these tips. Brew extra tea and make more cherry sauce. Mix them together and cool it in the fridge. To keep the flavor strong, store the milk separately. Add it just before serving. This way, your drink stays creamy and fresh! Iced Cherry Chai is a delightful drink that blends the warmth of chai spices with the sweet taste of cherries. You brew black tea with a mix of spices like cinnamon and ginger. Then, you add a cherry sauce made from fresh or frozen cherries. This drink is served cold over ice, making it perfect for hot days. Yes, you can! To make a caffeine-free version, simply use herbal tea instead of black tea. Rooibos tea works well here, as it has a rich flavor. You still get the sweet cherry and spice notes, just without the caffeine kick. You can enhance the flavor in many ways. Consider adding a pinch of nutmeg or a dash of vanilla extract. You can also try mixing in other fruits like raspberries or strawberries for a different twist. Each addition brings a new layer of taste to your drink. Absolutely! To serve Iced Cherry Chai hot, skip the ice. Brew the tea and make the cherry sauce as usual, then combine them while hot. Pour in your choice of milk, and enjoy a warm, comforting drink that still has that lovely cherry flavor. Iced Cherry Chai combines bold tea, sweet cherries, and chai spices. You learned how to make it step by step, from boiling water to adding milk. Remember to adjust your sweetness and enjoy different fruit or milk options. This drink is great for warm days and can be stored or made in advance. Try making a hot version, too! With these tips and tricks, you'll have a tasty drink for any time of year. Enjoy every sip, and get creative with your flavors!

Iced Cherry Chai Delight

A refreshing iced beverage combining chai tea with a cherry sauce, perfect for warm days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Beverage
Cuisine Fusion
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 cups water
  • 2 tablespoons loose black tea or black tea bags
  • 1 tablespoon chai spice blend (cinnamon, cardamom, ginger, cloves)
  • 1 cup fresh or frozen cherries, pitted
  • 1/4 cup honey or maple syrup
  • 1 cup milk (dairy or non-dairy, such as almond or oat)
  • to taste ice cubes
  • for garnish fresh mint leaves

Instructions
 

  • In a saucepan, bring 2 cups of water to a boil.
  • Add the loose black tea or tea bags and the chai spice blend to the boiling water. Let it steep for about 5-7 minutes for a robust flavor.
  • While the tea is steeping, in a separate pot, combine the cherries and honey (or maple syrup) with a splash of water. Heat gently over medium heat until the cherries break down and release their juices (about 5-7 minutes). Stir occasionally to prevent sticking.
  • Remove the tea from heat and strain it into a pitcher to remove the tea leaves or bags. Allow it to cool to room temperature.
  • Once cooled, mix the cherry sauce into the brewed chai until well combined. Adjust sweetness if necessary.
  • In a glass, fill with ice cubes and pour the cherry chai mixture over the ice, filling to about 3/4 full.
  • Top with milk, stirring gently to combine and create a lovely marbled effect.
  • Garnish with fresh mint leaves for a refreshing finish.

Notes

Adjust sweetness to taste with honey or maple syrup.
Keyword chai, cherry, iced tea, refreshing, summer drink