Honey Sriracha Chicken Skewers

$To make Honey Sriracha Chicken Skewers, gather these main ingredients: - 1 lb boneless chicken breast, cut into 1-inch cubes - 1/2 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 2 tablespoons rice vinegar - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon sesame oil - Salt and pepper to taste - Skewers (if using wooden skewers, soak them in water for 30 minutes) The marinade is key to great flavor. It combines sweet, spicy, and savory notes. Here’s what you use: - Honey adds sweetness and helps caramelize the chicken. - Sriracha gives a spicy kick. Adjust this to your taste. - Soy sauce offers umami, enhancing the chicken’s flavor. - Rice vinegar brings a tangy balance. - Minced garlic and grated ginger add depth and warmth. - Sesame oil provides a nutty flavor. - Salt and pepper round out the seasoning. Garnishes make your skewers look appealing and add fresh taste. Here are some ideas: - Fresh cilantro, chopped, adds color and a fresh touch. - Lime wedges provide a zesty squeeze that brightens the dish. - Serve the skewers on lettuce leaves for a crisp base. - Pair with rice or salad for a hearty meal. These additions make your Honey Sriracha Chicken Skewers not just tasty but also inviting! {{ingredient_image_1}} To start, grab a medium bowl. In this bowl, mix together the following: - 1/2 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 2 tablespoons rice vinegar - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon sesame oil - Salt and pepper to taste Whisk these ingredients well. This marinade will bring a sweet and spicy kick to your chicken. Now, take 1 pound of boneless chicken breast and cut it into 1-inch cubes. Place the chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken. Make sure all pieces are coated. Seal the bag or cover the dish. Refrigerate for at least 1 hour. For best results, marinate overnight. This allows the flavors to soak in deeply. When ready to grill, preheat your grill to medium-high heat. While waiting, thread the marinated chicken pieces onto skewers. Leave a little space between each piece for even cooking. Once the grill is hot, place the skewers on it. Cook for about 4 to 5 minutes on each side. Look for nice grill marks and ensure the chicken is cooked through. After grilling, remove the skewers and let them rest for a few minutes. To finish, drizzle any leftover marinade over the skewers. Garnish with fresh chopped cilantro. Enjoy your delicious Honey Sriracha Chicken Skewers! To make the best Honey Sriracha Chicken Skewers, focus on the marinade. Use fresh ingredients like garlic and ginger for a bright taste. Honey gives sweetness, while Sriracha adds heat. Adjust the Sriracha to match your taste. More Sriracha means spicier skewers. Let the chicken soak in the marinade for at least one hour. For even better flavor, marinate overnight. This makes the chicken juicy and full of flavor. Grilling the chicken properly is key. Preheat your grill to medium-high heat. This helps get nice grill marks. When threading the chicken on skewers, leave space between each piece. This allows heat to circulate, cooking evenly. Cook the skewers for about 4-5 minutes on each side. Look for clear juices and a firm texture. Use a meat thermometer for best results. The chicken should reach 165°F (75°C) to ensure it’s safe to eat. Resting the skewers is important. Let them sit for a few minutes after grilling. This helps the juices settle, making the chicken even juicier. For serving, drizzle any leftover marinade over the skewers. This boosts flavor and adds a nice glaze. Garnish with fresh cilantro for color and taste. Serve on a large platter with lettuce leaves. Lime wedges add a zesty touch, perfect for squeezing over your skewers. Enjoy this flavorful dish with family and friends. Pro Tips Marinate Longer for Flavor: For the best flavor, marinate the chicken overnight. This allows the flavors to penetrate the meat, making it more delicious. Skewer Safety: If using wooden skewers, always soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill. Check Chicken Doneness: Use a meat thermometer to ensure the chicken is cooked through; the internal temperature should reach 165°F (75°C). Garnish for Freshness: Fresh cilantro adds a burst of color and flavor. Consider adding other garnishes like sliced green onions or sesame seeds for extra flair. {{image_2}} You can switch out chicken for other meats. Try shrimp for a quick cook. Beef adds a nice, rich flavor. Pork works well too and pairs nicely with the honey. If you prefer plant-based options, use firm tofu or tempeh. Both soak up flavors well and grill nicely. Mixing the marinade can give your skewers a new twist. Add lime juice for a tangy kick. If you want more heat, use chili paste or extra Sriracha. Consider adding herbs like basil or parsley for freshness. You can also swap honey for maple syrup for a unique flavor. Adding vegetables makes your skewers colorful and healthy. Bell peppers, zucchini, and red onion work great. Cherry tomatoes add sweetness and juiciness. You can also include mushrooms for a meaty texture. Just be sure to cut veggies into similar sizes for even cooking. To store leftover Honey Sriracha chicken skewers, first let them cool down. Place the skewers in an airtight container. You can keep them in the fridge for up to three days. Wrapping them in plastic wrap before placing them in the container helps keep them fresh. When you want to eat the leftovers, reheating is simple. You can use a microwave or an oven. For the microwave, heat on medium for about 1-2 minutes. For the oven, preheat it to 350°F (175°C) and heat the skewers for about 10 minutes. Make sure they are hot all the way through before serving. If you want to freeze the skewers, place them in a freezer-safe bag after they cool. They can last up to three months in the freezer. When you're ready to eat, take them out and thaw in the fridge overnight. You can also reheat them directly from frozen, but it will take longer. You should marinate the chicken for at least 1 hour. For best results, let it sit overnight. This gives the chicken time to soak up all the tasty flavors. A good marinade makes the meat juicy and full of flavor. Yes, you can! Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet. Bake for about 15 to 20 minutes. Flip them halfway through for even cooking. The oven gives you a nice, cooked texture if you can't grill outside. These skewers taste great with many sides. Here are some ideas: - Steamed rice - Grilled vegetables - Fresh salad - Garlic bread - Corn on the cob These sides will balance the sweet and spicy flavors of the chicken. To make it milder, use less Sriracha sauce. You can also add more honey for sweetness. If you want more heat, add more Sriracha or some red pepper flakes. Taste as you go to find the perfect balance for you. Honey Sriracha chicken skewers are tasty and easy to make at home. We covered key ingredients, a step-by-step guide, helpful tips for cooking, and fun variations. Always marinate for the best flavor and try different proteins or veggies. Storing leftovers is simple, and reheating is easy. This dish will impress friends and family. Enjoy grilling and experimenting with flavors!$

Honey Sriracha Chicken Skewers

Deliciously marinated chicken skewers with a sweet and spicy honey Sriracha glaze.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 1 15

Course Main Course

Cuisine Asian

Servings 4

Calories 300 kcal

Ingredients

1 lb boneless chicken breast, cut into 1-inch cubes
1/2 cup honey
1/4 cup Sriracha sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon sesame oil
to taste salt and pepper
to taste fresh cilantro, chopped (for garnish)
as needed skewers (if using wooden skewers, soak them in water for 30 minutes prior)

Instructions

In a medium bowl, whisk together the honey, Sriracha sauce, soy sauce, rice vinegar, minced garlic, grated ginger, sesame oil, salt, and pepper until well combined.
Place the chicken cubes in a large resealable plastic bag or a shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 1 hour (or up to overnight for more flavor).
Preheat your grill or grill pan to medium-high heat.
Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
Once the grill is hot, place the skewers on the grill and cook for about 4-5 minutes per side, or until the chicken is cooked through and has nice grill marks.
Remove the skewers from the grill and let them rest for a few minutes.
Drizzle any remaining marinade over the skewers, and garnish with fresh cilantro before serving.

Notes

Serve the skewers on a large platter lined with crisp lettuce leaves for a fresh touch. You can also add lime wedges for a zesty squeeze before eating!

Keyword chicken, grilling, honey, skewers, Sriracha