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- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 2 tablespoons honey - 1 tablespoon Sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - Salt and pepper to taste - Sesame seeds (for garnish) - Chopped green onions (for garnish) The key to great Honey Sriracha Brussels sprouts starts with fresh ingredients. I love using 1 pound of Brussels sprouts, trimmed and halved. This helps them cook evenly. Next, you'll need 3 tablespoons of olive oil. This oil gives the sprouts a nice crisp. For the sweet and spicy kick, grab 2 tablespoons of honey and 1 tablespoon of Sriracha sauce. You can adjust the Sriracha based on how spicy you like it. Add 1 tablespoon of soy sauce for depth of flavor. Now, let’s season these sprouts. You’ll want 1 teaspoon of garlic powder for that aromatic touch. Don’t forget salt and pepper to taste. Finally, for garnish, I sprinkle sesame seeds and chopped green onions on top. This adds a lovely crunch and color. These ingredients come together for a tasty roasted delight that’s hard to resist! - Preheat your oven to 400°F (200°C). - Trim the stem of each Brussels sprout and cut them in half. - In a small bowl, whisk together the honey, Sriracha, soy sauce, garlic powder, salt, and pepper. Mix it until it is smooth and well-combined. - In a large bowl, toss the halved Brussels sprouts with the olive oil. Make sure they are well-coated. - Pour the honey Sriracha mixture over the Brussels sprouts and toss again to coat evenly. - Spread the Brussels sprouts on a baking sheet lined with parchment paper in a single layer. - Roast them in the preheated oven for 20-25 minutes. Stir halfway through to help them cook evenly and get crispy. - When they turn golden brown and caramelized, take them out of the oven. - Let them cool for a few minutes before serving. - Garnish with sesame seeds and chopped green onions. Enjoy your tasty roasted delight! To ensure even cooking, make sure to spread the Brussels sprouts in a single layer. This helps them roast evenly. Stir them halfway through cooking for extra crispiness. If you want to adjust the spice level of Sriracha, start with less. You can add more after tasting. This way, you control the heat. If you want it milder, mix in a bit more honey. For ideal side dishes, pair these Brussels sprouts with rice or quinoa. They also go well with grilled chicken or fish. For meal prep or parties, serve these sprouts on a big platter. You can also pack them in lunch boxes. Just remember to add the sesame seeds and green onions before serving to keep them fresh. {{image_2}} You can switch up the sauces for this dish. Teriyaki sauce adds a sweet touch. Chili garlic sauce brings more heat. Both work well with Brussels sprouts. You can also swap Brussels sprouts with other veggies. Try cauliflower, broccoli, or carrots. They cook well and soak up the sauce. Each choice gives a new flavor twist. This recipe is great for various diets. For vegetarians and vegans, use maple syrup instead of honey. It keeps the sweetness without using animal products. For gluten-free options, choose a gluten-free soy sauce. Many brands offer this now. It lets everyone enjoy this tasty dish without worry. To keep your Honey Sriracha Brussels sprouts fresh, follow these steps. First, let them cool completely after cooking. This helps avoid steam buildup in the container. Next, place the Brussels sprouts in an airtight container. You can use glass or plastic; both work well. Store them in the fridge for up to four days. If you want to keep them longer, consider freezing them. Just note that freezing may change their texture. When it’s time to enjoy your leftovers, you want them crispy. The best way to reheat Brussels sprouts is in the oven. Preheat your oven to 350°F (175°C). Spread the sprouts in a single layer on a baking sheet. Heat them for about 10-15 minutes. This will help restore their crunch. You can also use an air fryer for a quicker option. Set it to 350°F (175°C) and heat for about 5-7 minutes. Enjoy them hot and crispy! Can I make this recipe ahead of time? Yes, you can prepare the Brussels sprouts ahead of time. You can wash and cut them, then store them in the fridge. Keep the sauce separate until you are ready to cook. This way, the sprouts stay fresh and crisp. How long do Brussels sprouts last in the fridge? Fresh Brussels sprouts can last about 3 to 5 days in the fridge. Store them in a plastic bag or a container with a lid. Make sure they remain dry to avoid spoilage. Can I use frozen Brussels sprouts for this recipe? You can use frozen Brussels sprouts, but they may not be as crispy. Thaw them first and pat them dry. Follow the same cooking steps, but watch the roasting time. Adjust it as needed for even cooking. In this blog post, we explored how to make delicious Honey Sriracha Brussels sprouts. We covered the main ingredients, preparation steps, and tips for the best results. I shared ways to vary the recipe and how to store leftovers. Remember, you can swap sauces or use other veggies. This dish is easy, tasty, and great for any meal. Enjoy cooking and impressing your friends with this dish! Stay creative and make it your own!

Honey Sriracha Brussels Sprouts

Get ready to elevate your side dish game with these delicious Honey Sriracha Brussels Sprouts! This easy recipe features roasted Brussels sprouts coated in a sweet and spicy honey Sriracha glaze that will have everyone asking for seconds. Perfect for any meal, these sprouts are crispy, flavorful, and simple to make. Click through to discover the full recipe and impress your taste buds!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

2 tablespoons honey

1 tablespoon Sriracha sauce (adjust to taste)

1 tablespoon soy sauce

1 teaspoon garlic powder

Salt and pepper to taste

Sesame seeds (for garnish)

Chopped green onions (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the halved Brussels sprouts with olive oil, ensuring they are well-coated.

      In a separate small bowl, whisk together the honey, Sriracha, soy sauce, garlic powder, salt, and pepper until smooth.

        Pour the honey Sriracha mixture over the Brussels sprouts and toss until they are evenly coated.

          Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

            Roast in the preheated oven for about 20-25 minutes, or until the sprouts are crispy and caramelized, stirring halfway through for even cooking.

              Once done, remove from the oven and let them cool slightly.

                Transfer the sprouts to a serving dish, and sprinkle with sesame seeds and chopped green onions for garnish.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4