Honey Pepper Chicken Pasta

$To make Honey Pepper Chicken Pasta, you need the following key ingredients: - 2 boneless chicken breasts, thinly sliced - 8 oz. fettuccine pasta - 3 tablespoons honey - 1 tablespoon soy sauce - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 tablespoon olive oil - 1 cup cherry tomatoes, halved - 1 bell pepper, sliced (any color) - 1/2 cup heavy cream - Salt to taste - Fresh basil leaves for garnish This recipe serves four. You can adjust the servings by changing the amounts. For more chicken, add another breast. If you love pasta, increase it to 12 oz. You can also swap ingredients. Try different types of pasta, like penne or spaghetti. Use other sweeteners, like maple syrup, in place of honey. Fresh herbs make a big difference. You can use basil, parsley, or even cilantro to brighten the dish. For extra flavor, try adding fresh garlic instead of garlic powder. A squeeze of lemon juice can also add a nice zing. These small changes can make your Honey Pepper Chicken Pasta unique and delicious! {{ingredient_image_1}} To start, I make the marinade. In a small bowl, I whisk together honey, soy sauce, black pepper, and garlic powder. This mix brings sweet and spicy flavors. Next, I slice the chicken breasts thinly. I add the chicken to the marinade, making sure each piece is coated. I let it sit for at least 30 minutes. This waiting time lets the flavors soak in well. While the chicken marinates, I cook the fettuccine pasta. I follow the package instructions to get it just right. The goal is to cook it until it is al dente. This means it should be firm but not hard. After cooking, I drain the pasta. I save half a cup of the pasta water for later. This water helps if the sauce is too thick. Now, I heat olive oil in a large skillet over medium heat. I add the marinated chicken to the skillet. I cook it until it turns golden brown. This takes about 6 to 7 minutes. Then, I add the sliced bell pepper and cherry tomatoes. I cook these for another 3 to 4 minutes until they soften. Next, I pour in the heavy cream. I stir everything and let it simmer for 2 to 3 minutes. This thickens the sauce nicely. After that, I toss in the cooked pasta. I mix it well to coat all the noodles in the creamy sauce. If it looks too thick, I add a splash of the reserved pasta water. Finally, I season with salt to taste. I remove the skillet from the heat, ready to serve. To get the best honey pepper flavor, use real honey. It adds a natural sweetness. Mix honey, soy sauce, black pepper, and garlic powder well. Let the chicken marinate for at least 30 minutes. This helps the flavors soak in. If you have time, marinate overnight for deeper taste. Adjust the black pepper to your liking. More pepper gives a stronger kick. For tender chicken, slice it thinly. Thin slices cook faster and stay juicy. Heat your skillet before adding the chicken. Cooking the chicken over medium heat helps it brown nicely. Don’t overcrowd the pan; cook in batches if needed. This keeps the heat steady and cooks evenly. Use a meat thermometer to check the chicken. It should read 165°F for safe eating. If your sauce is too thick, add a splash of pasta water. This will loosen it up. If the chicken is dry, check your cooking time. Overcooking can lead to dry meat. If the dish lacks flavor, try adding more salt or spices. Taste as you go! For a creamier sauce, add a bit more heavy cream. Enjoy making this dish your own! Pro Tips Marinating Time: Allow the chicken to marinate for at least 30 minutes, but for best results, let it sit for 2-4 hours. This enhances flavor and tenderness. Pasta Water Magic: Reserve pasta water to adjust the sauce consistency. The starch in the water helps the sauce cling to the pasta better. Fresh Herbs: Always garnish with fresh basil right before serving to add a burst of color and aroma. It elevates the dish's presentation and flavor. Vegetable Variations: Feel free to mix and match vegetables based on your preference. Zucchini or spinach can be great additions for extra nutrition. {{image_2}} You can make Honey Pepper Chicken Pasta even better by adding veggies. Think about using spinach, zucchini, or broccoli. These add color and taste. You can also swap chicken for shrimp or tofu if you want a different protein. Each option brings a unique flavor to the dish. If you need a gluten-free meal, use gluten-free pasta. Many brands offer great options that taste similar to regular pasta. For low-carb diets, replace the pasta with spiralized veggies like zucchini or squash. This keeps the meal light while adding more nutrients. Want some heat? Add crushed red pepper flakes or diced jalapeños. You can mix these in while cooking the chicken. If you prefer a mild dish, skip the heat. Always adjust to your taste to make every bite enjoyable. To store your Honey Pepper Chicken Pasta, let it cool first. Place it in an airtight container. Make sure the lid seals tightly to keep out air. You can also use a freezer bag if you prefer. Squeeze out as much air as you can from the bag before sealing. This helps keep the pasta fresh. When you’re ready to eat, take the pasta out of the fridge. If it’s in a container, transfer it to a skillet. Heat it over medium heat. Add a splash of water or extra cream to help reheat. Stir it often to prevent sticking. For microwave reheating, use a microwave-safe dish. Add a bit of water and cover it. Heat in short bursts, stirring in between. Honey Pepper Chicken Pasta lasts about 3 to 4 days in the fridge. Always check for signs of spoilage before eating. If you want to keep it longer, store it in the freezer. It can last up to 3 months in the freezer. Just remember to label your container with the date. This way, you know when it was made. You can use any pasta you like. Fettuccine is my favorite for this dish. It holds the sauce well. You can also try penne or spaghetti. Just pick what you have on hand. Yes, you can prepare this dish ahead of time. Cook the pasta and chicken earlier. Keep them separate until you are ready to serve. This helps keep the pasta from getting soggy. When you want to eat, just heat them together with the sauce. I created Honey Pepper Chicken Pasta with global flavors in mind. It mixes sweet honey and spicy pepper. This dish draws inspiration from Asian and Italian cuisines. It’s a fun way to blend different tastes. Enjoying this pasta brings a unique twist to dinner! In this blog post, we explored how to make Honey Pepper Chicken Pasta. We covered key ingredients and their measurement, cooking methods, and tips for perfecting flavors. I shared how to add healthy variations and emphasized storage methods for leftovers. Your pasta can be quick, tasty, and flexible! Remember, with the right herbs and techniques, you can craft a dish that impresses. Enjoy making this meal!$

Honey Pepper Chicken Pasta

A delicious pasta dish featuring marinated chicken, bell peppers, and a creamy sauce with a hint of honey and pepper.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Italian

Servings 4

Calories 450 kcal

Ingredients

2 pieces boneless chicken breasts, thinly sliced
8 oz fettuccine pasta
3 tablespoons honey
1 tablespoon soy sauce
1 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon olive oil
1 cup cherry tomatoes, halved
1 piece bell pepper, sliced (any color)
0.5 cup heavy cream
to taste salt
for garnish fresh basil leaves

Instructions

In a small bowl, whisk together honey, soy sauce, black pepper, and garlic powder to create the marinade. Add the sliced chicken and let it marinate for at least 30 minutes.
Meanwhile, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
In a large skillet, heat olive oil over medium heat. Add the marinated chicken and cook until golden brown, about 6-7 minutes.
Add the sliced bell pepper and cherry tomatoes to the skillet, cooking for an additional 3-4 minutes until they soften.
Pour in the heavy cream and stir to combine, allowing the mixture to simmer for about 2-3 minutes until it thickens slightly.
Toss in the cooked pasta, mixing well to coat the noodles with the creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
Season with salt to taste, and remove the skillet from heat.
Serve immediately, garnished with fresh basil leaves for an aromatic finish.

Notes

Let the chicken marinate for at least 30 minutes for best flavor.

Keyword chicken, creamy, honey, pasta, pepper