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For these tasty kabobs, you will need: - 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes - 1/4 cup honey - 2 tablespoons lime juice - 1 tablespoon lime zest - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon paprika - Salt and pepper to taste - 1 red bell pepper, cut into 1-inch pieces - 1 yellow bell pepper, cut into 1-inch pieces - 1 red onion, cut into wedges - Wooden skewers (soaked in water for 30 minutes if using) The chicken is the star of this dish. I prefer using boneless, skinless breasts for tenderness. Cut them into cubes for even cooking. The veggies add color and crunch. Red and yellow bell peppers bring sweetness. Red onion adds a nice bite. All these flavors work well with the honey lime marinade. When shopping, look for chicken that feels firm and has no smell. Fresh bell peppers should be bright and firm. Check for smooth skin and no spots. For the onion, pick ones that feel heavy. They should have no soft spots. Fresh ingredients make a big difference in taste. Always choose what looks and smells the best! To start, gather a medium bowl. Add 1/4 cup honey, 2 tablespoons lime juice, and 1 tablespoon lime zest. Next, pour in 2 tablespoons olive oil and toss in 2 cloves of minced garlic. Then, sprinkle in 1 teaspoon ground cumin and 1 teaspoon paprika. Finally, season with salt and pepper to taste. Mix everything well until it blends smoothly. This marinade will give your chicken a sweet and tangy flavor. Now, take your 1 pound of boneless, skinless chicken breasts. Cut them into 1-inch cubes. Place these cubes into the marinade you just made. Make sure each piece gets good coverage. Cover the bowl and put it in the fridge. Let the chicken marinate for at least 30 minutes. For even more flavor, you can marinate it for up to 2 hours. While your chicken marinates, prep your vegetables. Cut 1 red bell pepper, 1 yellow bell pepper, and 1 red onion into 1-inch pieces. Once your chicken is ready, take wooden skewers and soak them in water for about 30 minutes. This keeps them from burning on the grill. Now, start threading the marinated chicken and the vegetable pieces onto the skewers. Alternate between chicken and veggies for a colorful look. Preheat your grill to medium-high heat. When it’s hot, place the kabobs on the grill. Cook them for about 10 to 12 minutes. Turn the kabobs occasionally so they cook evenly. Use a meat thermometer to check the chicken. It should reach an internal temperature of 165°F (75°C). After grilling, let the kabobs rest for a few minutes. This helps keep them juicy and tasty. Enjoy your flavorful honey lime chicken kabobs! To grill perfect kabobs, preheat your grill to medium-high heat. This ensures even cooking and great grill marks. Soak wooden skewers in water for 30 minutes before using. This helps prevent burning. When threading the skewers, alternate chicken and vegetables. This mix adds flavor and color. Keep space between pieces for better heat flow. Use the marinade to boost flavor. Honey and lime create a sweet and tangy taste. The garlic adds depth, while cumin and paprika bring warmth. Marinade the chicken for at least 30 minutes. For more flavor, let it soak for up to 2 hours. You can also add herbs like cilantro or parsley for freshness. Always wash your hands before and after handling raw chicken. Use separate cutting boards for chicken and vegetables. This helps prevent cross-contamination. Cook chicken until it reaches 165°F (75°C). A meat thermometer takes the guesswork out of cooking. Let your kabobs rest for a few minutes after grilling. This keeps them juicy and safe to eat. {{image_2}} You can switch things up by using shrimp or tofu. Shrimp cooks fast and adds a nice touch. Just marinate it like chicken. Tofu, on the other hand, soaks up flavors well. Use firm tofu and press it first. Cut it into cubes and follow the same marinating steps. Both options will give you a tasty kabob. Feel free to mix in different veggies. Zucchini, mushrooms, and cherry tomatoes are great choices. Just cut them into similar sizes. You can also try adding pineapple for a sweet twist. The more colorful your kabobs, the more fun they look on the grill! If you like heat, spice it up! Add chili powder or hot sauce to your marinade. Sriracha or cayenne pepper work well too. Just start with a little and taste it. You can also include jalapeños on the skewers for extra kick. This adds bold flavors and keeps your taste buds excited! To store leftover kabobs, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. This keeps the flavors fresh and tasty. When you want to eat the kabobs again, reheating is easy. Use a microwave or an oven. For the microwave, heat for one to two minutes. If you use an oven, set it to 350°F (175°C). Heat for about ten minutes. Ensure they are warm throughout. This keeps them juicy and safe to eat. If you want to save kabobs for later, freezing works great. Wrap each kabob in plastic wrap. Then, place them in a freezer-safe bag. They can stay in the freezer for up to three months. When you are ready to eat them, thaw them in the fridge overnight. Then, reheat as needed. This way, you can enjoy your delicious kabobs anytime! You can serve these kabobs with many tasty sides. Fresh salad adds crunch and color. Fluffy rice pairs well with the sweet and tangy flavors. Grilled corn on the cob complements the meal nicely. You might also enjoy a zesty coleslaw for extra texture. Marinating chicken for at least 30 minutes works well. For a deeper flavor, marinate for up to 2 hours. The honey and lime mix gives the chicken a great taste. Just don’t go over two hours, as it can make the chicken too soft. Yes, you can make these kabobs in the oven! Preheat your oven to 400°F (200°C). Place the kabobs on a baking sheet lined with foil. Bake for about 15-20 minutes, turning halfway. Use a meat thermometer to check that the chicken is cooked through. Some great sides for kabobs include grilled vegetables, couscous, or a bright quinoa salad. You can also serve pita bread and hummus for a fun twist. Don’t forget to add a refreshing drink, like iced tea or lemonade, to complete the meal. In this guide, I covered how to make Honey Lime Chicken Kabobs. We explored the best ingredients, step-by-step instructions, cooking tips, and fun variations. I shared safe methods for grilling and storing leftovers. By using fresh ingredients and simple techniques, you can create tasty kabobs. Remember, these kabobs are easy to customize and perfect for any meal. Enjoy your cooking and delight in every bite!

Honey Lime Chicken Kabobs

Get ready for a flavor explosion with these Honey Lime Chicken Kabobs! Perfect for your next BBQ, these skewers combine juicy chicken with zesty lime and sweet honey, plus colorful veggies for a vibrant feast. Easy to prepare and grill, they’re sure to impress your friends and family. Don’t miss out on this delicious recipe! Click through to discover how to make these mouthwatering kabobs at home!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup honey

2 tablespoons lime juice

1 tablespoon lime zest

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 red onion, cut into wedges

Wooden skewers (soaked in water for 30 minutes if using)

Instructions
 

In a medium bowl, combine honey, lime juice, lime zest, olive oil, minced garlic, ground cumin, paprika, salt, and pepper. Mix until well blended.

    Add the chicken cubes to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes to allow the flavors to develop (or up to 2 hours for more flavor).

      Preheat your grill to medium-high heat.

        While the grill is heating up, thread the marinated chicken, red bell pepper, yellow bell pepper, and red onion onto the skewers, alternating between ingredients.

          Once the grill is hot, place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).

            Remove the kabobs from the grill and let them rest for a few minutes before serving.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                - Presentation Tips: Serve the kabobs on a large platter garnished with fresh cilantro and lime wedges. Pair with a side of fluffy rice or a refreshing salad for a complete meal.