Honey Garlic Shrimp Stir-Fry (15 Minutes)

$To make a tasty Honey Garlic Shrimp Stir-Fry, you need some key ingredients. Here’s what you will need: - 1 pound large shrimp, peeled and deveined - 3 tablespoons honey - 2 tablespoons soy sauce (or tamari for gluten-free) - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1 cup bell peppers (mixed colors), sliced - 1 cup snap peas - 2 green onions, chopped - 2 tablespoons vegetable oil - Sesame seeds for garnish - Salt and pepper to taste These ingredients come together quickly for a fresh and flavorful dish. You can add extra flavors to your stir-fry. Consider these optional ingredients: - Red pepper flakes for heat - Fresh cilantro for a fresh taste - Sliced mushrooms for a savory touch - Baby corn for added crunch These additions can make your dish even more exciting. If you have dietary needs, here are some good swaps: - Use shrimp alternatives like chicken or tofu. - Replace soy sauce with coconut aminos for a soy-free option. - Choose low-sodium soy sauce to cut back on salt. - Use agave nectar instead of honey for a vegan option. These substitutions ensure everyone can enjoy this dish, no matter their diet. This dish takes just 15 minutes. First, you will make the sauce. Then, you will cook the shrimp. Finally, you will add the veggies and sauce. 1. Make the Sauce (2 minutes): In a small bowl, mix honey, soy sauce, minced garlic, and ginger. This will add great flavor to your dish. 2. Heat the Pan (1 minute): Heat vegetable oil in a large skillet or wok over medium-high heat. Make sure the oil is hot before adding shrimp. 3. Cook the Shrimp (3-4 minutes): Add 1 pound of shrimp to the pan. Season lightly with salt and pepper. Sauté for about 2-3 minutes. Cook until shrimp turn pink and opaque. 4. Add Vegetables (2-3 minutes): Add 1 cup of sliced bell peppers and 1 cup of snap peas. Stir constantly for 2-3 minutes. Cook until veggies are tender-crisp. 5. Combine Sauce with Shrimp and Veggies (2 minutes): Pour the honey garlic sauce over the mixture. Stir well to coat everything with sauce. Cook for another 1-2 minutes until sauce thickens slightly. 6. Finish with Green Onions (1 minute): Remove from heat. Stir in 2 chopped green onions. This adds a fresh crunch. Serve your honey garlic shrimp stir-fry right away. Garnish with sesame seeds for a nice touch. Enjoy this colorful dish packed with flavors! To cook shrimp just right, start with fresh, large shrimp. Look for shrimp that are firm and have a slight sheen. Peel and devein them before cooking. In the pan, do not overcrowd the shrimp. Give them space to cook evenly. Sauté them for 2-3 minutes until they turn pink. That means they’re ready. Overcooking makes shrimp tough, so keep a close eye. The key to flavor is the sauce. Mix honey, soy sauce, garlic, and ginger in a bowl. This sweet and savory blend works wonders. Adjust the honey or soy sauce to match your taste. Add a pinch of salt and pepper to enhance the dish. Fresh veggies like bell peppers and snap peas bring brightness and crunch. Stir them in at the right time for the best texture. Prep your ingredients before you start cooking. Chop the veggies and mix the sauce in advance. This way, you can cook quickly without rushing. Use a non-stick skillet or wok to avoid sticking. Heat it well before adding the oil and shrimp. This keeps your cooking smooth and fast. Finally, serve it hot from the pan. Enjoy a quick meal in just 15 minutes! {{image_2}} You can swap shrimp for chicken or tofu. Chicken adds a hearty texture. For chicken, use boneless and skinless thighs. Cut them into bite-sized pieces. Cook them in the same way as shrimp. Tofu is great for a plant-based meal. Choose firm tofu, and press it to remove extra water. Cut it into cubes and sauté it until golden brown. Both options work well with the honey garlic sauce. Feel free to mix in different veggies. Broccoli, carrots, or zucchini can enhance the dish. You can also add mushrooms for an earthy flavor. Always choose vegetables that cook quickly. Cut them into small pieces for even cooking. This keeps them tender but still crisp. Use what you have on hand. It's a great way to clean out your fridge. If you like heat, add red pepper flakes or sriracha. Start with a small amount and taste as you go. This adds a nice kick without overpowering the dish. You can also use fresh chili peppers for a bright flavor. Mix it into the honey garlic sauce for more depth. Enjoy the balance of sweet and spicy in every bite. After you enjoy your Honey Garlic Shrimp Stir-Fry, store leftovers right away. Use an airtight container. This keeps the dish fresh and tasty. Let your stir-fry cool down first. Then, seal it tightly and put it in the fridge. It’s best to eat leftovers within three days for the best flavor and safety. When you’re ready to eat your leftovers, reheating correctly is key. You can use a skillet over medium heat. Add a splash of water or oil. This helps keep the shrimp and veggies moist. Stir often until everything is hot. You can also microwave the dish in short bursts. Stir in between to heat it evenly. Some parts of the stir-fry last longer than others. The shrimp should be cooked and eaten within three days. The bell peppers and snap peas can last a week in the fridge. The honey and soy sauce keep well for months. Always check for signs of spoilage before using. Proper storage makes sure your dish stays safe and delicious! It takes just 15 minutes to cook this dish. You will spend 5 minutes prepping and 10 minutes cooking. This quick time makes it great for busy nights. Yes, you can prep some ingredients ahead of time. Chop the veggies and make the sauce earlier. Store them in the fridge for up to a day. This helps save time when you cook. This dish is low in calories and high in protein. One serving has about 220 calories. It provides a good amount of vitamins from the veggies. Shrimp is also a great source of lean protein. Yes, you can make this dish gluten-free easily. Just use tamari instead of soy sauce. This simple swap lets everyone enjoy the meal without worries. In this blog post, we covered the key ingredients for a delicious honey garlic shrimp stir-fry. I shared step-by-step cooking instructions that ensure great results every time. We talked about tips for perfect shrimp and how to save time in the kitchen. You learned about tasty variations and how to store your dish for later. Remember, you can customize this recipe based on your needs. Enjoy making your dish flavorful and easy! Happy cooking!$

Honey Garlic Shrimp Stir-Fry (15 Minutes)

Savor the delightful flavors of this Honey Garlic Shrimp Stir-Fry! In just 15 minutes, you can whip up a delicious meal bursting with succulent shrimp, colorful veggies, and a sweet-savory sauce. Perfect for busy weeknights, this easy recipe is packed with flavor and nutrients. Click through to explore the full recipe and elevate your dinner game tonight! #HoneyGarlicShrimp #StirFryRecipes #EasyDinner #HealthyEating

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Ingredients

1 pound large shrimp, peeled and deveined

3 tablespoons honey

2 tablespoons soy sauce (or tamari for gluten-free)

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 cup bell peppers (mixed colors), sliced

1 cup snap peas

2 green onions, chopped

2 tablespoons vegetable oil

Sesame seeds for garnish

Salt and pepper to taste

Instructions

In a small bowl, mix together the honey, soy sauce, minced garlic, and ginger to create the sauce. Set aside.

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the shrimp to the pan, seasoning lightly with salt and pepper. Sauté for about 2-3 minutes until the shrimp turn pink and opaque.

Add the sliced bell peppers and snap peas to the skillet, stirring constantly for an additional 2-3 minutes until the vegetables are tender-crisp.

Pour the honey garlic sauce over the shrimp and vegetable mixture. Stir well to coat everything evenly with the sauce. Cook for another 1-2 minutes until the sauce thickens slightly.

Remove from heat and stir in the chopped green onions.

Serve immediately, garnished with a sprinkle of sesame seeds on top.

Prep Time: 5 mins | Total Time: 15 mins | Servings: 4