Honey Garlic Shrimp Sausage Skillet

$- Shrimp: 1 lb, peeled and deveined - Chicken sausage: 1 lb, sliced - Vegetables: 1 bell pepper, sliced; 1 medium onion, chopped - Aromatics: 4 cloves garlic, minced - Honey: 1/3 cup - Soy sauce: 2 tablespoons - Sesame oil: 1 tablespoon - Red pepper flakes: 1 teaspoon (optional) - Seasoning: Salt and pepper to taste - Green onions: 2, sliced - Sesame seeds The Honey Garlic Shrimp Sausage Skillet uses simple, tasty ingredients. You start with fresh shrimp and savory chicken sausage. The bell pepper and onion add great flavor and color. Garlic gives the dish a nice kick. You then mix honey and soy sauce for a sweet and salty sauce. Sesame oil adds a rich, nutty flavor. If you want some heat, sprinkle in red pepper flakes. Finally, garnish with green onions and sesame seeds for a bright finish. These ingredients come together quickly. They make a meal that is not only easy to cook but also fun to eat. You’ll enjoy the sweet and savory mix on your plate. {{ingredient_image_1}} How to peel and devein shrimp To prepare shrimp, start by rinsing them under cold water. Hold the shrimp firmly in one hand. With your other hand, grab the shell at the head end and pull it off. Next, remove the tail by pinching it and pulling it away from the body. To devein, make a small cut along the back. Use a toothpick or knife to lift out the dark vein. Rinse the shrimp again to clean them well. Slicing chicken sausage and vegetables Take the chicken sausage and place it on a cutting board. Use a sharp knife to slice it into thin rounds. Next, grab your bell pepper and onion. Cut the bell pepper in half, remove the seeds, and slice it into strips. For the onion, cut off the ends, peel off the outer layer, and chop it into small pieces. Heating sesame oil and sautéing sausage In a large skillet, pour in the sesame oil. Turn the heat to medium and let the oil warm up. Once hot, add the sliced chicken sausage. Sauté it for about five minutes. You want it to turn a nice brown color. Adding vegetables and cooking until soft Now, toss in the chopped onion and bell pepper. Stir everything together and let it cook for another four to five minutes. You want the veggies to soften but not lose their color. Incorporating garlic and shrimp Next, add the minced garlic to the skillet. Stir it for one to two minutes. This will make your kitchen smell amazing! After that, add the peeled shrimp. Cook for about three to four minutes, until the shrimp turn pink and opaque. Mixing honey sauce and adding to skillet In a small bowl, whisk together the honey, soy sauce, and red pepper flakes if you like some heat. Pour this honey mixture over the shrimp and sausage in the skillet. Seasoning and garnishing before serving Add salt and pepper to taste. Cook for another two to three minutes to let the sauce thicken. Remove from heat and garnish with sliced green onions and sesame seeds. Now, it’s ready to serve! - Best practices for cooking shrimp: Always thaw shrimp before cooking. Cook shrimp on medium heat for 3-4 minutes until they turn pink. Remove them from heat right after they turn opaque to avoid overcooking. - Tips for perfectly browned sausage: Sauté chicken sausage in sesame oil over medium heat. Let it cook for 5 minutes without stirring too much. This helps it get a nice golden color. - Suggestions for adding more spices: Add a pinch of smoked paprika for a smoky taste. Try a dash of cumin for warmth. You can also use fresh ginger for a zesty kick. - Substitutions for honey and soy sauce: If you need a honey substitute, maple syrup works great. For soy sauce, use tamari for a gluten-free option, or coconut aminos for a sweeter flavor. - Ideal side dishes to pair with skillet: Serve this dish with steamed rice or quinoa. A fresh green salad also pairs well and adds crunch. - Creative ways to serve leftovers: Use leftovers in tacos or wraps. You can make a hearty soup by adding broth and more veggies. Pro Tips Perfectly Cooked Shrimp: Be careful not to overcook the shrimp; they should turn pink and opaque in just 3-4 minutes on medium heat. Flavor Boost: For an extra layer of flavor, marinate the shrimp in soy sauce and a little honey for 15-30 minutes before cooking. Vegetable Variations: Feel free to add other vegetables like snap peas, carrots, or broccoli for added color and nutrition. Serving Suggestion: Serve over rice, quinoa, or noodles to soak up the delicious honey garlic sauce for a complete meal. {{image_2}} You can swap shrimp for tofu or fish. Tofu absorbs flavors well and is a great choice. If you prefer fish, choose firm types like cod or halibut. Different types of sausage work too. Try pork, turkey, or even plant-based sausage. Each will bring a new taste to your Honey Garlic Shrimp Sausage Skillet. To make a vegetarian version, use only tofu or plant-based sausage. You can add extra veggies like mushrooms or zucchini for more texture. For a vegan sauce, replace honey with maple syrup or agave. This keeps the dish sweet and tasty while sticking to plant-based choices. You can add citrus like lime or lemon for a fresh kick. Just a squeeze over the finished dish brightens the taste. Herbs like cilantro or parsley also enhance flavor. Toss them in just before serving for added freshness. If you like heat, mix in more red pepper flakes or add sliced jalapeños. Adjust based on your spice level, so it’s just right for you. To keep your Honey Garlic Shrimp Sausage Skillet fresh, follow these tips: - Cool the skillet: Let it cool to room temperature. - Use airtight containers: Store leftovers in glass or plastic containers. - Label and date: Write the storage date on your container. In the fridge, this dish stays good for up to three days. You can freeze the Honey Garlic Shrimp Sausage Skillet! Here’s how: - Cool completely: Make sure it’s fully cooled before freezing. - Use freezer-safe bags: Place the dish in a zip-top bag or container. - Remove as much air as possible: This helps prevent freezer burn. To thaw, move it to the fridge overnight. For reheating: - Microwave: Heat on medium power until hot. - Stovetop: Warm in a pan over low heat, stirring often. Meal prep makes weeknight cooking easy! Try these tips: - Chop veggies ahead: Slice bell peppers and onions in advance. - Pre-cook sausage: Cook the chicken sausage and store it in the fridge. - Portion shrimp: Keep shrimp in the fridge, ready to add when cooking. For quick dinners, assemble the skillet in 15 minutes if you prep ahead! Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15 minutes. This makes cooking easier. Is this recipe gluten-free? Yes, this recipe is gluten-free if you use gluten-free soy sauce. Always check labels to be sure. What can I substitute if I don’t have sesame oil? You can use olive oil or canola oil instead. They won't give the same flavor but will work fine. How do I know when the shrimp is fully cooked? Shrimp turn pink and opaque when cooked. They should also curl into a C shape. If they stay straight, they might be overcooked. Can I use different vegetables in this dish? Yes, feel free to use any veggies you like. Broccoli, snap peas, or carrots work well. Mix and match for fun flavors. What is the best type of honey to use? Any pure honey is great. Local honey can add unique flavor. Avoid honey blends with added sugars for the best taste. This recipe combines shrimp and chicken sausage with fresh veggies and a sweet sauce. You can substitute proteins and adapt flavors easily. Remember to store leftovers properly for later use. With just a few simple steps, you can serve a tasty meal with great variety. Explore your options and enjoy the cooking process. Happy cooking!$

Honey Garlic Shrimp Sausage Skillet

A delicious and quick skillet dish featuring shrimp and chicken sausage in a sweet and savory honey garlic sauce.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Ingredients

1 lb shrimp, peeled and deveined
1 lb chicken sausage, sliced
1 unit bell pepper (any color), sliced
1 medium onion, chopped
4 cloves garlic, minced
1 cup honey
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon red pepper flakes (optional)
to taste unit salt and pepper
2 unit green onions, sliced (for garnish)
to taste unit sesame seeds (for garnish)

Instructions

In a large skillet, heat the sesame oil over medium heat.
Add the sliced chicken sausage and sauté for about 5 minutes until browned.
Toss in the chopped onion and sliced bell pepper, and cook for another 4-5 minutes until the vegetables are soft.
Stir in the minced garlic and cook for an additional 1-2 minutes, allowing the garlic to become fragrant.
Add the shrimp to the skillet and cook for about 3-4 minutes, or until the shrimp turn pink and opaque.
In a small bowl, whisk together the honey, soy sauce, and red pepper flakes (if using).
Pour the honey mixture over the skillet and toss everything together to coat evenly.
Season with salt and pepper to taste, cooking for another 2-3 minutes to allow the sauce to thicken slightly.
Remove from heat and garnish with sliced green onions and sesame seeds before serving.

Notes

Adjust the red pepper flakes according to your spice preference.

Keyword honey garlic, sausage, shrimp, skillet