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- 1 pound ground beef or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 1/2 cup honey - 1/4 cup soy sauce (low sodium preferred) - 1 tablespoon rice vinegar - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon onion powder - Salt and pepper to taste - 1/2 teaspoon crushed red pepper flakes (optional for heat) - Fresh parsley, chopped (for garnish) In this recipe, I love using either ground beef or turkey. Both work well and give great flavor. The breadcrumbs and Parmesan cheese help bind the meatballs, making them tender. I always add an egg to help hold everything together. For the sauce, honey brings sweetness. Soy sauce adds depth, and rice vinegar gives a nice tang. They blend to create a lovely glaze. Now, let’s talk about seasoning. Garlic is a must for that rich flavor. Dried oregano adds a warm taste, while onion powder gives depth. Salt and pepper bring it all together. If you like heat, add crushed red pepper flakes. Gather these ingredients, and you are ready to make delicious honey garlic meatballs! Mixing the ingredients In a large bowl, add 1 pound of ground beef or turkey. Then, mix in 1/2 cup of breadcrumbs and 1/4 cup of grated Parmesan cheese. Next, crack in 1 large egg and add 2 cloves of minced garlic. Sprinkle in 1 teaspoon of dried oregano, 1 teaspoon of onion powder, and salt and pepper to taste. Use your hands to mix everything until it’s well combined. Shaping the meatballs Now, take the mixture and shape it into small meatballs, about 1 inch in diameter. You should end up with around 20 to 25 meatballs. Try to keep them all the same size for even cooking. Combining the sauce ingredients In a separate bowl, whisk together 1/2 cup of honey, 1/4 cup of low-sodium soy sauce, and 1 tablespoon of rice vinegar. If you want some heat, add 1/2 teaspoon of crushed red pepper flakes. Mix until the ingredients are well blended. Placing meatballs in the slow cooker Place the shaped meatballs in the slow cooker in a single layer. Pour the honey garlic sauce over the meatballs, making sure they are all coated. Cooking times and settings Cover the slow cooker with its lid. Set it on low for 4 to 5 hours or on high for 2 to 3 hours. Cook until the meatballs are tender and fully cooked. Once they are done, carefully stir the meatballs to coat them in the sauce before serving. To get meatballs just right, focus on texture and flavor. Use a mix of ground meat and breadcrumbs. The breadcrumbs help keep them moist. Add grated Parmesan for a rich taste. Keep the size uniform, about one inch wide, for even cooking. A common mistake is overmixing the meat. Mix just until combined. Overmixing makes the meat tough. Also, don’t skip the egg; it acts as a binder. Slow cooking is simple with a few best practices. First, brown the meatballs in a pan if you want more flavor. This step adds depth, though it’s optional. Ensure your slow cooker is set to the right temperature. Low is best for 4-5 hours. High works for 2-3 hours. Stir the meatballs gently halfway through for even cooking. Pair these meatballs with simple sides. Steamed rice or mashed potatoes work well. Fresh veggies or a salad add color and crunch. For garnishing, sprinkle chopped parsley on top. This adds a fresh touch and looks nice. Consider serving with toothpicks for easy eating. Enjoy your meal! {{image_2}} You can switch ground beef for ground chicken or turkey. This change gives a lighter flavor. Chicken or turkey meatballs are also lower in fat. If you want, try meat alternatives like lentils or chickpeas. These options are great for plant-based diets. Just make sure to adjust cooking times since they may differ. You can change the taste by adding different spices or sauces. Try ginger for a bit of warmth. A little sesame oil can give an Asian twist. If you want more heat, add more crushed red pepper flakes. You can also mix in some barbecue sauce for a smoky flavor. Each new flavor adds a twist to the dish. These meatballs are perfect for meal prep. You can pack them with rice or veggies for lunch. They freeze well, making them great for busy days. You can toss them in pasta or serve them on sliders. Another fun idea is to make a meatball sub with cheese. This way, you can enjoy the same dish in many ways. Store leftovers in an airtight container. This keeps them fresh for up to four days. Make sure the meatballs cool down before sealing. Place them in the fridge as soon as possible. You can freeze cooked meatballs and sauce together. First, let them cool fully. Then, transfer them to freezer-safe bags or containers. Remove as much air as you can. They can last for three months in the freezer. To reheat, you have a few good options. The microwave is quick; just heat on medium power. Stir halfway through to warm evenly. The oven gives a nice texture. Heat at 350°F for about 15-20 minutes. You can also reheat them in a pan over low heat. Add a bit of water to keep them moist. Yes, you can use turkey. Ground turkey is leaner than beef. This makes it a healthier choice. Turkey has less fat, which can help lower calorie intake. It also absorbs flavors well. You still get a tasty meal while making it healthier. You can pair these meatballs with several sides. Rice is a great option. White or brown rice soaks up the sauce nicely. Noodles are also a good fit. You can serve them on a bed of noodles for a fun twist. Steamed veggies add color and nutrition. Broccoli, green beans, or carrots work well. To make this recipe gluten-free, use gluten-free breadcrumbs. Many brands offer this option now. Check labels to ensure they are certified gluten-free. You can also swap soy sauce for tamari. Tamari is a gluten-free soy sauce. This keeps all the flavors while removing gluten. This blog post covered how to make delicious honey garlic meatballs. We looked at key ingredients like ground meat, honey, and spices. Then, I shared step-by-step instructions for preparation, sauce-making, and cooking. I included tips for perfect meatballs and ideas for many serving variations. Remember, you can easily freeze leftovers or try turkey instead of beef. Meatballs offer many chances to be creative. Enjoy making them for meals that your family will love!

Honey Garlic Meatballs Slow Cooker

Savor the deliciousness of sweet & savory honey garlic meatballs with this easy recipe! Perfect for dinner or a snack, these tender meatballs made with ground beef or turkey are coated in a luscious honey garlic sauce that's sure to impress. Follow our simple steps for a delightful dish that’s ready in the slow cooker. Click through to explore the full recipe and bring this flavor-packed treat to your table!
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Ingredients
  

1 pound ground beef (or turkey)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup honey

1/4 cup soy sauce (low sodium preferred)

1 tablespoon rice vinegar

1/2 teaspoon crushed red pepper flakes (optional for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the ground meat, breadcrumbs, grated Parmesan, egg, minced garlic, oregano, onion powder, salt, and pepper. Mix until well combined.

    Shape the mixture into small meatballs, about 1 inch in diameter. You should get around 20-25 meatballs.

      In a separate bowl, whisk together honey, soy sauce, rice vinegar, and crushed red pepper flakes (if using).

        Place the meatballs in the slow cooker in a single layer, then pour the honey garlic sauce over them, ensuring they are all coated.

          Cover the slow cooker with its lid and set on low for 4-5 hours or on high for 2-3 hours until the meatballs are cooked through and tender.

            Once done, carefully stir the meatballs to coat them in the sauce before serving.

              Garnish with fresh chopped parsley before serving for a burst of freshness.

                Prep Time: 15 minutes | Total Time: 4-5 hours | Servings: 4-6