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To make the Honey Garlic Meatball Skillet, you will need: - 1 lb ground beef (or ground turkey) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup honey - 1/4 cup soy sauce (low sodium preferred) - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon grated ginger - 2 cups broccoli florets - 1 red bell pepper, sliced - 2 tablespoons green onions, chopped (for garnish) These ingredients make a rich and flavorful dish. The meatballs are tender and juicy, while the sauce adds a sweet and savory touch. You can mix in extra items to enhance the dish. Consider adding: - Carrots, sliced thin - Snap peas for crunch - Mushrooms, sliced - Spinach for color and nutrition These add-ins boost flavor and nutrition. You can tailor the dish to your taste. For a deeper flavor, try these seasonings: - Red pepper flakes for heat - Garlic powder for extra garlic flavor - Onion powder to enhance the meatballs Feel free to adjust these seasonings. They help create a unique taste that fits your style. First, gather your ingredients. In a large bowl, mix 1 pound of ground beef or turkey. Add in 1/2 cup of breadcrumbs and 1/4 cup of grated Parmesan cheese. Crack in 1 large egg and add 2 minced garlic cloves. Sprinkle in 1 teaspoon of salt and 1/2 teaspoon of black pepper. Mix everything well until it’s combined. Now, shape the mixture into small balls about 1 inch wide. You should get around 20 meatballs. Place them on a plate and set them aside for later. Next, heat a large skillet over medium heat. Drizzle some sesame oil into the pan. Once it’s hot, add the meatballs. Cook them for about 5 to 7 minutes until they are brown on all sides. Once done, take them out and set them aside. In the same skillet, toss in 2 cups of broccoli florets and 1 sliced red bell pepper. Sauté these for about 3 to 4 minutes. You want them to be tender but still a bit crisp. While the veggies are cooking, grab a small bowl. Whisk together 1/4 cup of honey, 1/4 cup of low-sodium soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of grated ginger. Once your veggies are ready, add the meatballs back to the skillet. Pour the honey garlic sauce over them and the veggies. Stir everything together to coat it well. Cook for another 3 to 4 minutes until the sauce thickens and everything is hot. Finally, remove it from heat. Top with 2 tablespoons of chopped green onions for a fresh touch. Enjoy your honey garlic meatball skillet! To make great meatballs, mix the meat with care. Use a large bowl for this. Combine ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper. Mix until just blended. Over-mixing can make them tough. Shape meatballs into 1-inch balls. This size helps them cook evenly. The sauce is key for flavor. Use honey and soy sauce for a sweet and salty mix. Add rice vinegar for a hint of tang. Grate ginger for an extra layer of taste. Whisk these together well before adding to the skillet. Pour it over the meatballs and veggies. Stir to coat everything well in the sauce. This ensures each bite is tasty. Serve the meatball skillet warm, right from the pan. It looks great and is easy to share. Garnish with chopped green onions for a pop of color. This dish pairs well with rice or noodles. You can also serve it with a side salad. Enjoy it with friends or family for a fun meal! {{image_2}} You can swap ground beef for ground turkey or chicken. They both work well. For a plant-based option, try using lentils or chickpeas. These choices keep flavor and texture. Broccoli and red bell pepper are great, but feel free to mix it up. You can use green beans, carrots, or even zucchini. Just chop them into small pieces. This keeps them tender when cooked. To make this dish gluten-free, use gluten-free breadcrumbs. You can also skip the breadcrumbs for a low-carb meal. For a lighter option, try using cauliflower rice instead of regular rice. It adds fiber and keeps the meal healthy. After you enjoy your Honey Garlic Meatball Skillet, store leftovers properly. First, let the dish cool down. Then, place it in an airtight container. Make sure to keep it in the fridge. Your leftovers will stay fresh for up to three days. To keep flavors intact, avoid leaving it out at room temperature. When you're ready to eat again, reheating is easy. You can use the microwave or a skillet. For the microwave, put your portion on a plate and cover it. Heat for one to two minutes, checking halfway through. If using a skillet, add a small splash of water to prevent sticking. Heat on medium until everything is warm. If you want to save some for later, freezing works great. First, let the meatballs cool completely. Then, arrange them on a baking sheet in a single layer. Freeze for one hour to firm them up. After that, transfer them to a freezer bag or container. Label the bag with the date. You can freeze them for up to three months. When ready to use, thaw overnight in the fridge before reheating. Yes, you can make the meatballs ahead of time. Form them and store them in the fridge. They will stay fresh for up to two days. For longer storage, freeze them. Place the meatballs in a single layer on a baking sheet. After they freeze, transfer them to a freezer bag. When you’re ready to cook, just thaw them and follow the recipe. Making the meatballs ahead saves time on busy days. If you need a substitute for honey, try maple syrup. It has a similar sweetness and texture. Agave nectar is another option; it's also sweet and easy to find. For a lower-calorie choice, use a sugar substitute like stevia. Just remember, the flavor will change a bit. Each option can give your dish a unique twist. To add some heat, try adding red pepper flakes to the sauce. Start with a small amount, like half a teaspoon. If you want more spice, feel free to add more. You can also use sriracha or chili paste in the sauce for a kick. Just mix it in when you whisk the sauce. For extra flavor, toss in some diced jalapeños when cooking the vegetables. This blog post covered honey garlic meatballs from start to finish. You learned about key ingredients and optional add-ins that enhance flavor. We walked through each step to prepare this dish perfectly. Tips and variations offered new ideas, like protein swaps and low-carb options. Lastly, I shared how to store and reheat leftovers. Give this recipe a try. Enjoy the process and taste the results! You’ll impress your family and friends with this easy and delicious dish.

Honey Garlic Meatball Skillet

Savor the sweet and tangy flavors of this Honey Garlic Meatball Skillet! Perfect for a quick weeknight dinner, this easy recipe features juicy meatballs, fresh broccoli, and vibrant bell peppers all coated in a delicious honey garlic sauce. Discover how to whip up this mouthwatering dish in just 30 minutes.
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Ingredients
  

1 lb ground beef (or ground turkey)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup honey

1/4 cup soy sauce (low sodium preferred)

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon grated ginger

2 cups broccoli florets

1 red bell pepper, sliced

2 tablespoons green onions, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and black pepper. Mix until well combined.

    Shape the mixture into 1-inch meatballs and place them onto a plate. You should have about 20 meatballs.

      Heat a large skillet over medium heat and add a drizzle of sesame oil.

        Add the meatballs to the skillet, cooking until browned on all sides (about 5-7 minutes). Remove them from the skillet and set aside.

          In the same skillet, add the broccoli florets and sliced red bell pepper. Sauté for about 3-4 minutes until the vegetables are tender but still crisp.

            While the vegetables are cooking, in a small bowl, whisk together honey, soy sauce, rice vinegar, and grated ginger.

              Once the vegetables are done, return the meatballs to the skillet. Pour the honey garlic sauce over the meatballs and vegetables. Stir to coat everything in the sauce.

                Cook for another 3-4 minutes until the sauce thickens slightly and everything is heated through.

                  Remove from heat and garnish with chopped green onions.

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 4