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- 1 lb boneless chicken thighs, sliced - 2 tablespoons honey - 3 tablespoons soy sauce - 2 cloves garlic, minced - 1-inch piece ginger, grated - 1 bell pepper, sliced - 1 cup broccoli florets - 1 carrot, julienned - 1 tablespoon sesame oil - 2 tablespoons vegetable oil - Salt and pepper to taste - Cooked rice or noodles for serving To make this dish shine, I use boneless chicken thighs. They stay juicy and tender. Honey adds a touch of sweetness. Soy sauce brings a savory kick. Garlic and ginger give it depth and warmth. For veggies, I love bell peppers, broccoli, and carrots. They add color and crunch. - Sesame seeds - Green onions For a finishing touch, sprinkle sesame seeds on top. Chopped green onions add freshness and flavor. - Rice - Noodles I often serve this stir-fry over rice or noodles. Both options soak up the delicious sauce. You can choose whatever you prefer. - Mixing the honey garlic sauce In a small bowl, combine 2 tablespoons of honey, 3 tablespoons of soy sauce, 2 cloves of minced garlic, and 1-inch of grated ginger. Stir until the honey dissolves. This sauce brings flavor to our dish. - Slicing the chicken and vegetables Take 1 pound of boneless chicken thighs and slice them into thin pieces. Next, slice your bell pepper and julienne the carrot. Cut 1 cup of broccoli into small florets. This step ensures even cooking. - Stir-frying the chicken Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the sliced chicken and cook for about 5-7 minutes. Stir often until the chicken turns golden brown. Season with salt and pepper. - Adding vegetables and sauce Once the chicken is cooked, push it to one side of the skillet. Add 1 tablespoon of sesame oil to the empty side. Toss in the sliced bell pepper, broccoli, and julienned carrot. Stir-fry for 3-4 minutes until the veggies are tender but crisp. Pour the honey garlic sauce over the chicken and vegetables. Toss everything to coat well, and cook for another 2 minutes. - Plating the dish Serve your stir-fry over cooked rice or noodles. Use a large spoon to scoop the chicken and veggies onto the plate. - Garnishing appropriately Top your dish with sesame seeds and chopped green onions. This adds a nice touch and extra flavor. Enjoy your meal! To get perfectly cooked chicken, use boneless chicken thighs. They stay juicy. Slice the chicken into bite-sized pieces. This helps it cook evenly. Heat vegetable oil in a hot skillet. Stir-fry the chicken until golden brown. This usually takes about 5-7 minutes. Don’t forget to season with salt and pepper for taste. For crisp-tender vegetables, add them after the chicken is cooked. Use fresh bell peppers, broccoli, and carrots. Stir-fry them for 3-4 minutes. Keep an eye on them; you want them tender but still crisp. This gives a great texture to your dish. If you want to adjust the sweetness, add more or less honey. For a saltier flavor, add a bit more soy sauce. Taste the sauce as you mix. It should balance sweet and salty. For extra flavor, you can add red pepper flakes for heat. A splash of rice vinegar can brighten the taste. Don’t be afraid to experiment to find your favorite mix. Preparing ingredients in advance makes cooking easier. Slice the chicken and chop the veggies ahead of time. Store them in airtight containers in the fridge. This way, your meal comes together quickly. To store leftovers effectively, place them in a container with a tight lid. You can keep the stir-fry in the fridge for 3-4 days. Reheat in a skillet or microwave when you're ready to eat. This dish stays tasty after reheating. {{image_2}} You can switch the chicken for shrimp or tofu. Shrimp cooks fast and adds a nice taste. Tofu gives a great texture and is vegan-friendly. If you want beef or pork, use thin slices for quick cooking. Just remember, adjust your cooking time for each protein type. Feel free to use other veggies. Snow peas, zucchini, or snap peas work well. You can also add mushrooms for extra flavor. In summer, try using fresh corn or green beans. In winter, add hearty vegetables like kale or Brussels sprouts. Be creative with the seasons! Want more spice? Add sliced chilies or red pepper flakes. They bring heat and depth to the dish. You can also try different sauces. Swap soy sauce for teriyaki or hoisin sauce for a sweet twist. Mix and match to find your favorite flavor profile! - How long will it last? You can keep Honey Garlic Chicken Stir-Fry in the fridge for up to three days. After that, it may lose its taste and texture. - Best practices for storing portions Store the stir-fry in airtight containers. This helps keep the chicken and veggies fresh. Make sure to let it cool down before sealing the container. - Can you freeze the dish? Yes, you can freeze Honey Garlic Chicken Stir-Fry! It stays good in the freezer for about three months. Just make sure to store it in freezer-safe bags or containers. - Reheating tips When you want to eat it, let it thaw in the fridge overnight. This helps keep the flavor and texture. - Microwave vs. stovetop You can reheat it in the microwave or on the stovetop. If using the microwave, heat in short bursts, stirring in between. For stovetop, use a pan on low heat. - Maintaining texture and flavor Add a splash of water or soy sauce while reheating. This adds moisture and helps keep the stir-fry tasty. Stir well to combine flavors. You can use coconut aminos as a gluten-free option. This sauce has a sweet and salty taste. It works well in many dishes. Another choice is tamari, which is also gluten-free. You can even use homemade soy sauce made from miso and water. This gives a similar flavor. Yes, you can prepare the chicken and veggies ahead of time. Slice the chicken and chop the vegetables. Store them in separate containers in the fridge. You can mix the honey garlic sauce and keep it in a jar. This way, you save time when you are ready to cook. Yes, this dish is great for meal prep. You can store leftovers in airtight containers. It will last in the fridge for up to three days. For reheating, you can use the microwave or a skillet. Just add a splash of water to keep it moist. Enjoy this tasty meal throughout the week! This blog post covered how to make a tasty dish with boneless chicken thighs, honey, soy sauce, garlic, and ginger. I shared tips for cooking, suggested side dishes, and options for different proteins. You can store it in the fridge or freeze it for later. In cooking, creativity is key. Feel free to try new ingredients or spices. Cooking can be fun and easy, so enjoy the process!

Honey Garlic Chicken Stir-Fry

Savor the delicious flavors of Honey Garlic Chicken Stir-Fry with this quick and easy recipe! Perfect for weeknight dinners, this dish combines tender chicken with fresh veggies and a mouthwatering honey garlic sauce. With just 20 minutes from prep to plate, you can enjoy a wholesome meal the whole family will love. Click through to explore this vibrant recipe and elevate your cooking game tonight!
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Ingredients
  

1 lb (450g) boneless chicken thighs, sliced

2 tablespoons honey

3 tablespoons soy sauce

2 cloves garlic, minced

1-inch piece ginger, grated

1 bell pepper (red or yellow), sliced

1 cup broccoli florets

1 carrot, julienned

1 tablespoon sesame oil

2 tablespoons vegetable oil

Salt and pepper to taste

Cooked rice or noodles, for serving

Sesame seeds and green onions for garnish

Instructions
 

In a small mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger. Stir well until the honey is fully dissolved. Set aside.

    Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken thighs and stir-fry until golden brown and cooked through, about 5-7 minutes. Season with salt and pepper.

      Once the chicken is cooked, push it to one side of the pan. Add sesame oil to the empty side and toss in the sliced bell pepper, broccoli florets, and julienned carrots. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

        Pour the honey garlic sauce over the chicken and vegetables. Quickly toss everything together to coat well in the sauce. Allow to cook for an additional 2 minutes, letting the sauce thicken slightly.

          Serve immediately over cooked rice or noodles. Garnish with sesame seeds and chopped green onions.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings