Honey Butter Skillet Corn

$To make Honey Butter Skillet Corn, you will need: - 4 cups fresh corn kernels (about 6-7 ears of corn) - 1/4 cup unsalted butter - 1/4 cup honey - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley or chives, chopped (for garnish) When measuring ingredients, accuracy matters. Use a dry measuring cup for the corn and honey. For the butter, a liquid measuring cup works best. Use a teaspoon to measure garlic powder and smoked paprika. Adjust salt and pepper to your taste. If you need to make swaps, here are some ideas: - Use coconut oil instead of butter for a dairy-free option. - Maple syrup can replace honey for a vegan choice. - If garlic powder is not available, fresh garlic works well too. - For a spicier kick, add cayenne pepper or chili powder. Consider any allergies or dietary needs when choosing ingredients. {{ingredient_image_1}} Start by shucking the corn. Remove the husks and silk. You want to see those bright yellow kernels. Next, cut the kernels off the cobs. Use a sharp knife and a cutting board. Aim to get about 4 cups of fresh corn. Set the kernels aside for later. Grab a large skillet and place it on medium heat. Add the unsalted butter to the pan. Let it melt completely, but don’t let it burn. Pour in the honey and stir well. Cook this mix for about 1 minute until it bubbles. Now, add the corn kernels. Make sure they are well coated in the honey butter. Sprinkle in the garlic powder and smoked paprika. Cook for 8-10 minutes. Stir the corn often. You want it to be tender and slightly caramelized. Season with salt and pepper to your taste. For great texture, don’t rush the cooking. Stir often to avoid burning. If you prefer a sweeter corn, add a bit more honey. For a deep flavor, let the corn sit a little longer in the pan. Use fresh corn for the best results. If you notice it getting too dry, add a small splash of water. This keeps the corn juicy and tender. To make your honey butter skillet corn really pop, focus on the flavors. Start with fresh corn. It adds sweetness and crunch. The sweet honey blends perfectly with the rich butter. Add garlic powder for a savory note. Smoked paprika gives a warm, smoky taste that elevates the dish. Always taste and adjust salt and pepper. This helps balance the sweetness. Serve your honey butter skillet corn in a large bowl. A colorful dish will catch the eye. You can sprinkle fresh parsley or chives on top for a bright finish. This adds both taste and color. This dish works well warm. Serve it right after cooking for the best texture. You can also let it cool for a chilled salad later. Honey butter skillet corn pairs well with grilled meats. Try it with chicken or steak for a hearty meal. It also goes great with BBQ dishes. The sweet corn complements smoky flavors nicely. For a lighter option, serve it with fish. A side of rice or quinoa will round out your plate. Pro Tips Choose Fresh Corn: Fresh corn on the cob will provide the best flavor and sweetness. Look for plump, juicy kernels for optimal taste. Adjust Sweetness: Depending on your preference, feel free to adjust the amount of honey. For a less sweet version, reduce the honey by half. Perfect Caramelization: For a deeper flavor, allow the corn to sit undisturbed for a minute or two during cooking to achieve better caramelization. Herb Variations: Experiment with different herbs like basil or cilantro as a garnish for a unique twist that complements the dish. {{image_2}} You can boost the flavor of Honey Butter Skillet Corn by adding spices. Try adding cayenne pepper for heat. Start with a pinch and adjust to your taste. You can also use chili powder for warmth and depth. Mix in some cumin for a smoky taste. Each spice brings a new twist to the dish, making it exciting. Mixing sweet and savory can create a fun flavor profile. You can add crumbled bacon for a salty crunch. The bacon pairs well with the honey, making each bite special. Another option is to add diced jalapeños. They give a nice spicy kick, balancing the sweetness of honey. You might also consider adding a splash of lime juice. This adds a fresh, tangy note that brightens the dish. If you're looking for vegan or dairy-free options, you can make simple swaps. Use coconut oil instead of butter for a rich flavor. Maple syrup can replace honey for sweetness. The taste will change slightly, but it will still be delicious. You can also use plant-based butter for a similar effect. It’s a great way to enjoy this dish while sticking to your dietary needs. Store your Honey Butter Skillet Corn in an airtight container. It stays fresh for up to three days in the fridge. Make sure to let it cool down before sealing. This helps keep the corn from getting soggy. You can freeze this dish for later use. Place the cooled corn in a freezer-safe bag. Press out as much air as possible before sealing. It will keep for about three months in the freezer. When ready to use, just thaw it overnight in the fridge. To reheat, place the corn in a skillet over medium heat. Stir gently for about five minutes until warm. You can also use the microwave. Heat in short bursts and stir in between to avoid hot spots. If it seems dry, add a bit of butter or water to bring back moisture. Yes, you can use canned corn. It saves time and is easy to find. However, fresh corn gives the best flavor and crunch. If you use canned corn, rinse it first to reduce sodium. Then, skip the cooking time to avoid mushy corn. To add heat, use diced jalapeños or a pinch of cayenne pepper. You can also mix in hot sauce while cooking. Start with a little, then taste and adjust. This way, you control the spice level. This dish complements many meals. Serve it with grilled chicken or pork for a great combo. It also goes well with BBQ ribs or fish. Add it to a taco night for a sweet twist. Honey butter skillet corn enhances any summer meal! You’ve learned about selecting fresh ingredients, cooking methods, and flavor tips for Honey Butter Skillet Corn. Each step helps you create a dish with great taste and texture. From substitutions for dietary needs to variations that excite your palate, this recipe fits many tastes. Remember to store any leftovers correctly for the best flavor later. Enjoy making this skillet corn dish as a delicious side or main attraction. Cooking can be fun and rewarding; I hope you try it soon!$

Honey Butter Skillet Corn

A sweet and savory dish featuring fresh corn sautéed in a honey butter sauce, perfect as a side dish.

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Prep Time 10

Cook Time 10

Total Time 20

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

4 cups fresh corn kernels
1 quarter cup unsalted butter
1 quarter cup honey
1 teaspoon garlic powder
1 half teaspoon smoked paprika
to taste salt
to taste pepper
for garnish fresh parsley or chives, chopped

Instructions

Begin by shucking the corn and removing the kernels from the cobs; set aside.
In a large skillet, melt the unsalted butter over medium heat.
Once melted, add the honey to the skillet and stir to combine. Cook for about 1 minute until bubbly, being careful not to let it burn.
Add the fresh corn kernels and stir well to coat them in the honey butter mixture.
Sprinkle in the garlic powder and smoked paprika. Cook for about 8-10 minutes, stirring occasionally, until the corn is tender and slightly caramelized.
Season with salt and pepper to taste.
Remove the skillet from heat and transfer the corn to a serving dish.
Garnish with chopped fresh parsley or chives for a pop of freshness and color.

Notes

For added flavor, try using fresh herbs for garnish.

Keyword butter, corn, honey, side dish, skillet