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- 4 medium sweet potatoes, peeled and cubed - 3 tablespoons olive oil - 2 teaspoons garlic powder - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste Sweet potatoes are the star here. They bring a sweet and earthy flavor. Olive oil adds richness and helps the spices stick. Garlic powder gives a savory kick. Smoked paprika adds a hint of smoke that makes everything better. Thyme and rosemary offer a nice herbal note. Don’t forget salt and pepper; they bring out all the flavors. - 2 tablespoons fresh parsley, chopped (for garnish) - Additional toppings Fresh parsley makes the dish pop with color. It also adds a fresh taste. You can use other toppings if you like. Crumbled feta or a sprinkle of chili flakes can add more fun. If you want, try adding nuts for crunch or a drizzle of balsamic glaze for sweetness. First, peel your sweet potatoes. Use a vegetable peeler for a smooth finish. After peeling, cut them into equal cubes. Aim for about one-inch pieces. This size ensures they cook evenly. Next, prep your baking sheet. Line it with parchment paper. This step makes cleanup easy and helps prevent sticking. Now, grab a large mixing bowl. Add the cubed sweet potatoes and pour in three tablespoons of olive oil. Toss them well. You want every piece coated in oil. Then, sprinkle in the garlic powder, smoked paprika, thyme, rosemary, salt, and pepper. Use two teaspoons of garlic powder and one teaspoon each of paprika and herbs. Toss the sweet potatoes again. Ensure they are fully coated with all the seasonings for the best flavor. Set your oven to 425°F (220°C). Preheating the oven is vital for even cooking. Spread the seasoned sweet potatoes on the lined baking sheet. Make sure they form a single layer. Roast them for 25 to 30 minutes. Flip them halfway through for even browning. When they are golden-brown and tender, they are ready. After roasting, take them out of the oven. Let them cool slightly before serving. This cooling time helps them firm up a bit. Enjoy your delicious herb-roasted sweet potatoes! When you pick sweet potatoes, look for medium-sized ones. Try to choose ones that feel heavy. A good sweet potato should have smooth skin with no bruises. If you see any dark spots, it's best to skip those. Fresh sweet potatoes should have a firm feel. They should not be soft or wrinkled. You want the sweet potatoes to be golden-brown and tender. This takes about 25 to 30 minutes at 425°F (220°C). To check if they’re done, poke a piece with a fork. If it goes in easily, they are ready. To avoid sticking, use parchment paper on your baking sheet. This helps with easy cleanup too! You can change the flavors to match your taste. If you like heat, add some chili flakes. For a sweeter touch, mix in a bit of brown sugar. You can also swap in herbs like oregano or basil. Try fresh herbs if you have them! They can add a bright flavor to your dish. {{image_2}} You can swap sweet potatoes with other root veggies. Try carrots, parsnips, or even butternut squash. Each brings a unique taste and texture. Combine different types for a colorful dish. Mixing sweet and savory roots can surprise your palate. Want to add some heat? Sprinkle chili flakes or cayenne pepper on your sweet potatoes. A little kick can make every bite exciting. You can also try different spice blends. Consider curry powder or za'atar for a new twist. Each spice brings its own flavor magic. Pair your herb-roasted sweet potatoes with tasty side dishes. A fresh salad or steamed broccoli works well. For the main course, try grilled chicken or fish. These pairings make a balanced and delicious meal. You can also serve them with a tasty dip, like yogurt sauce, for fun. After you enjoy your herb-roasted sweet potatoes, store leftovers in proper containers. Use airtight containers to keep them fresh. If you don’t have those, a good plastic wrap can work too. Place the sweet potatoes in the fridge after they cool down. They will stay good for about 3 to 5 days. Check for any signs of spoilage before eating. If they smell off or look bad, it’s best to toss them. To heat your sweet potatoes and keep them crispy, use an oven. Preheat it to 350°F (175°C). Spread the potatoes on a baking sheet, making sure they don’t touch. Bake them for 10 to 15 minutes. This will help them regain their crunch. Avoid using a microwave if you can. It can make them soggy and mushy. If you must use a microwave, heat them on a plate for just a short time. Check often to avoid overheating. You should roast sweet potatoes for 25 to 30 minutes. This timing ensures they cook well and get tender. You want them to be golden and soft. Flip them halfway through for even cooking. Yes, you can use other oils for roasting. Some good choices are avocado oil or canola oil. These oils work well and add nice flavor. Just make sure to use a high smoke point oil for best results. Herb-roasted sweet potatoes are quite healthy. They are loaded with vitamins and minerals. Sweet potatoes are high in fiber and antioxidants. The herbs and olive oil add flavor without many extra calories. Enjoying them can support a balanced diet. Herb-roasted sweet potatoes are simple and fun to make. We discussed key ingredients like sweet potatoes and olive oil, plus some tasty seasonings. I shared step-by-step instructions for prepping, mixing, and roasting. You now know tips for selecting perfect sweet potatoes and customizing flavors to your taste. In conclusion, this dish is versatile and easy to store. Don't hesitate to try new spices or serve it in different ways. Enjoy your cooking adventure!

Herb Roasted Sweet Potatoes

Looking for a delicious side dish that’s easy to make? Try these Herb Roasted Sweet Potatoes! With vibrant flavors from garlic, smoked paprika, and fresh herbs, this recipe creates the perfect golden-brown, tender bites. Whether it's for dinner or a festive gathering, these sweet potatoes are sure to impress. Click through to discover the step-by-step instructions and elevate your meal today!
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Ingredients
  

4 medium sweet potatoes, peeled and cubed

3 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the cubed sweet potatoes and olive oil. Toss to coat evenly.

      Sprinkle in the garlic powder, smoked paprika, thyme, rosemary, salt, and pepper. Toss again until all the sweet potatoes are well-coated with the seasonings.

        Spread the seasoned sweet potatoes in a single layer on a parchment-lined baking sheet for easy cleanup.

          Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and have a nice golden-brown color, flipping halfway through to ensure even cooking.

            Once roasted, remove the sweet potatoes from the oven and let them cool slightly.

              Transfer them to a serving platter and garnish with chopped fresh parsley for a pop of color and freshness.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4