Healthy Breakfast Apple Crumble

$- 3 medium apples, peeled and chopped - 1 cup rolled oats - 1/2 cup almond flour - 1/4 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 1/2 cup walnuts, chopped (optional) - 1/4 cup dried raisins or cranberries (optional) - 1 cup unsweetened almond milk (for serving) - Apples: Apples are a great source of fiber. They help keep your heart healthy. Plus, they add natural sweetness to the dish. - Rolled Oats: Oats are full of vitamins and minerals. They provide lasting energy and help with digestion. - Almond Flour: This flour is high in protein and good fats. It can help with weight loss and blood sugar control. - Honey or Maple Syrup: Both serve as natural sweeteners. They are better than refined sugar and can boost your mood. - Coconut Oil: This oil is great for cooking. It has healthy fats that support brain health. - Cinnamon: Cinnamon can help manage blood sugar levels. It also adds a warm flavor to the dish. - Nutmeg: Nutmeg has anti-inflammatory properties. It can aid digestion and enhance your taste buds. - Salt: A small amount of salt enhances flavor. It helps balance the sweetness of apples and honey. - Walnuts (optional): Walnuts are rich in omega-3 fatty acids. They support heart health and brain function. - Raisins or Cranberries (optional): These dried fruits add sweetness and extra fiber. They also provide antioxidants. - Almond Milk: This dairy-free milk is low in calories. It provides a creamy texture without added sugars. - Apples: You can use pears or peaches for a different flavor. - Rolled Oats: Quinoa flakes work well as a gluten-free option. - Almond Flour: Try using coconut flour for a nut-free version. - Honey or Maple Syrup: Agave syrup is a good vegan alternative. - Coconut Oil: You can use butter or olive oil if preferred. - Walnuts: Swap for pecans or sunflower seeds for nut-free. - Raisins or Cranberries: Use chopped dates or other dried fruits to mix it up. - Almond Milk: Any nut milk or oat milk can replace this. This mix of ingredients makes a tasty and healthy dish. You can adjust it to fit your needs and tastes! {{ingredient_image_1}} 1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This helps the crumble cook evenly. Grease a baking dish with a bit of coconut oil or line it with parchment paper to prevent sticking. 2. Prepare the Apples: In a large bowl, take your three medium apples. Peel and chop them into small pieces. Add in one teaspoon of cinnamon, half a teaspoon of nutmeg, and a quarter teaspoon of salt. Mix this until the apples are well-covered with spices. Spread the apple mix evenly in the bottom of your prepared baking dish. 3. Make the Crumble Topping: In another bowl, mix together one cup of rolled oats, half a cup of almond flour, a quarter cup of melted coconut oil, and a quarter cup of honey or maple syrup. If you like, you can also add half a cup of chopped walnuts. Stir until it looks crumbly and well combined. 4. Assemble the Dish: Take the crumble topping and sprinkle it over the apple layer. Use the back of a spoon to press it down slightly. This helps create a nice texture when baking. Bake your assembled dish in the preheated oven for 30 to 35 minutes. You want the apples to be tender and the topping to be golden brown. Keep an eye on it to avoid burning. Once baked, remove the dish from the oven and let it cool for a few minutes. Serve the warm crumble drizzled with unsweetened almond milk. For a special touch, you can sprinkle some dried raisins or cranberries on top. This adds a bit of sweetness and texture. Enjoy your healthy breakfast apple crumble! For this recipe, I love using tart apples like Granny Smith. They add a nice zing. You can also try Honeycrisp or Fuji. These fruits are sweet and firm. Look for apples that are bright in color. They should feel heavy for their size. Avoid any bruises or soft spots. Fresh apples make the best crumble. To get a great crumble texture, blend oats and almond flour well. Mix in melted coconut oil, honey, and nuts. Aim for a crumbly mixture, not too wet. When you press it down in the baking dish, do it gently. This helps it form a nice topping. Bake it until golden brown. This gives the crumble a crunchy finish that contrasts with the soft apples. If you have leftovers, let them cool before storing. Place the crumble in an airtight container. It can stay fresh in the fridge for up to three days. To reheat, warm it in the oven or microwave. Add a splash of almond milk for extra moisture. You can also freeze it for longer storage. Just be sure to wrap it well before freezing. Pro Tips Choose the Right Apples: For the best flavor and texture, opt for a mix of tart and sweet apples like Granny Smith and Honeycrisp. Customize Your Toppings: Feel free to swap out walnuts for pecans or add seeds like pumpkin or sunflower for added crunch and nutrition. Serving Suggestions: This apple crumble pairs beautifully with a dollop of Greek yogurt or a scoop of vanilla ice cream for an indulgent treat. Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven for the best texture. {{image_2}} You can change the fruits to match the season. In fall, use pears or figs. In summer, try peaches or berries. Each fruit adds a unique taste. This way, you can enjoy a new dish often! This recipe can fit many diets. For a gluten-free option, swap almond flour for oat flour. To make it vegan, replace honey with maple syrup. Using plant-based ingredients makes it friendly for everyone. You can make this dish even better with toppings. Try adding yogurt for creaminess. Nut butters, like almond or peanut, can add flavor and protein. You can also sprinkle seeds or extra nuts for crunch. To store leftover apple crumble, place it in an airtight container. This keeps it fresh and prevents drying out. Make sure it cools completely before sealing it. You can keep it in the fridge for up to five days. This way, you can enjoy it later without losing flavor or texture. When you're ready to enjoy your apple crumble again, preheat your oven to 350°F (175°C). Transfer the crumble to an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15 minutes or until warm. You can also microwave individual servings for about 30 seconds. Just check to avoid overheating! If you want to store your apple crumble for longer, freezing is a great option. First, let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil. Place it in a freezer-safe container or bag. It can last up to three months in the freezer. When you're ready to eat it, thaw it overnight in the fridge and reheat as needed. Enjoy your healthy breakfast apple crumble any time! Yes, you can use frozen apples. Just make sure to thaw them first. Drain any excess liquid after thawing. This helps keep the crumble from getting too soggy. Frozen apples may be softer after cooking, but they still taste great! To lower the sugar, you can skip the honey or maple syrup. Instead, use mashed bananas or unsweetened applesauce for natural sweetness. You can also add extra cinnamon and nutmeg. These spices add flavor without more sugar. You can add many fruits! Berries like blueberries and strawberries work well. Peaches and pears also add a nice touch. Feel free to mix and match your favorite fruits. This keeps the dish fresh and fun! We explored how to make a tasty apple crumble. We listed key ingredients and their health perks. You learned smart tips for preparing and baking. I shared ways to choose great apples and achieve that perfect crumble. We discussed fun variations and how to store leftovers. Apple crumble can fit many diets and tastes. Enjoy making it your own!$

Healthy Breakfast Apple Crumble

A nutritious and delicious apple crumble perfect for breakfast.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Breakfast

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

3 medium apples, peeled and chopped
1 cup rolled oats
0.5 cup almond flour
0.25 cup honey or maple syrup
0.25 cup coconut oil, melted
1 teaspoon cinnamon
0.5 teaspoon nutmeg
0.25 teaspoon salt
0.5 cup walnuts, chopped (optional)
0.25 cup dried raisins or cranberries (optional)
1 cup unsweetened almond milk (for serving)

Instructions

Preheat your oven to 350°F (175°C). Grease a baking dish with a little coconut oil or line it with parchment paper.
In a large bowl, combine the chopped apples, cinnamon, nutmeg, and salt. Mix thoroughly until the apples are well-coated with the spices. Spread the apple mixture evenly in the bottom of the prepared baking dish.
In another bowl, mix together the rolled oats, almond flour, melted coconut oil, honey or maple syrup, and walnuts (if using) until crumbly. Ensure that everything is well-cohesive and combined.
Evenly distribute the oat mixture over the apple layer in the baking dish, pressing it down slightly with the back of a spoon.
Bake in the preheated oven for 30-35 minutes, until the apples are tender and the crumble topping is golden brown.
Once baked, remove from the oven and let cool for a few minutes.
Serve warm, drizzled with unsweetened almond milk, and sprinkle with dried raisins or cranberries for an extra touch of sweetness if desired.

Notes

Serve warm with almond milk and optional dried fruits.

Keyword apple, breakfast, crumble, healthy