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To make German Stollen Cookies, you need these simple ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup unsalted butter, softened - 3/4 cup powdered sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup mixed dried fruits (raisins, currants, diced candied orange peel) - 1/2 cup chopped nuts (almonds or walnuts) - 1/4 cup lemon zest - 1/4 teaspoon almond extract - Additional powdered sugar for dusting Each ingredient plays a unique role in the cookies. The flour gives structure. Baking powder and baking soda help them rise. If you lack baking powder, use baking soda with an acid, like vinegar. You can swap butter for coconut oil for a dairy-free option. If you want a sweet twist, try using brown sugar instead of powdered sugar. Using fresh, high-quality ingredients makes a big difference. Fresh spices enhance flavor. Good butter adds richness. When you use quality dried fruits, they add natural sweetness and chewiness. Nuts provide crunch and depth. Quality ingredients help your cookies taste amazing and look beautiful. Always choose the best for a special treat like this. {{ingredient_image_1}} 1. Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps prevent sticking. 2. In a medium bowl, combine 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg. Whisk these dry ingredients until they mix well. 3. In a large bowl, cream together 1/2 cup softened unsalted butter and 3/4 cup powdered sugar. Beat until the mixture is light and fluffy. 4. Add 1 large egg, 1 teaspoon vanilla extract, and 1/4 teaspoon almond extract to the butter mixture. Mix until everything is blended smoothly. 5. Gradually add the dry mixture to the wet mixture. Stir until just combined. Do not overmix, as this can affect the texture. 6. Gently fold in 1 cup mixed dried fruits, 1/2 cup chopped nuts, and 1/4 cup lemon zest. Make sure these are evenly distributed in the dough. 7. Scoop tablespoon-sized portions of dough. Roll them into balls. Place the balls on the prepared baking sheet, leaving 2 inches between each one. 8. Lightly press down on each ball with your palm. This helps them bake evenly. 9. Bake the cookies for about 12-15 minutes. Look for lightly golden edges to know they are done. 10. Once baked, remove them from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. - Use softened butter for easy mixing. This helps create a fluffy cookie. - Do not overmix the dough; it should be slightly lumpy. This keeps the cookies tender. - Ensure your dried fruits and nuts are chopped small. This lets them blend into the cookie better. - Dust with powdered sugar only after the cookies cool. This keeps the sugar from melting into the cookies. These steps will help you create delicious German Stollen Cookies that are rich in flavor and perfect for any holiday gathering. Enjoy! When making German Stollen Cookies, avoid overmixing the dough. Overmixing can make the cookies tough. Also, do not skip chilling the dough if you find it too sticky. This helps shape the cookies better. Another common mistake is not measuring ingredients correctly. Use dry measuring cups for flour and sugar. For best results, spoon flour into the cup and level it off with a knife. To boost the flavor, try using fresh spices instead of pre-ground ones. Freshly grated nutmeg adds a unique taste. You can also soak the dried fruits in warm water or rum for a few minutes. This softens them and adds moisture to the cookies. Consider adding a pinch of sea salt to balance the sweetness. For the best texture, ensure your butter is softened but not melted. Creaming it with powdered sugar should make it light and fluffy. When you fold in the fruits and nuts, do so gently. This keeps the dough airy. Bake the cookies until the edges are golden, but the centers should look soft. They will firm up as they cool, giving you a nice chewy cookie. Pro Tips Chill the Dough: For the best texture and flavor, chill the cookie dough for at least 30 minutes before baking. This helps the flavors meld and keeps the cookies from spreading too much while baking. Use Fresh Spices: Ensure your ground spices are fresh for optimal flavor. Old spices can lose their potency, which may result in less flavorful cookies. Customize Your Fruits and Nuts: Feel free to swap in your favorite dried fruits or nuts. Dried cranberries, cherries, or pecans can add a unique twist to the classic stollen flavors. Perfect Powdered Sugar Dusting: To achieve an even dusting of powdered sugar, use a fine mesh sieve to sprinkle it over the cooled cookies for a professional finish. {{image_2}} You can change the dried fruits in these cookies. Try using apricots or figs. They add a sweet twist. You can also mix in cranberries for a tart flavor. For nuts, almonds and walnuts work great. You might even try pecans for a different taste. Each fruit and nut brings its flavor, making your cookies unique. Spices can make a big difference. Besides cinnamon and nutmeg, you might add ginger or allspice. These give warmth and depth to your cookies. You can also play with extracts. Use orange or lemon extract for a bright note. These small changes can create big flavor shifts, making each batch special. Decorating your cookies can be fun! Besides dusting with powdered sugar, consider using icing. A simple glaze can add a sweet touch. You can also add candied fruit on top for a festive look. For a beautiful presentation, arrange cookies on a platter. Add sprigs of evergreen or a cinnamon stick for that holiday feel. These details make your cookies stand out on any table. To keep your German Stollen Cookies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. This method keeps them soft and tasty. Make sure they are completely cool before sealing to prevent moisture. You can store these cookies at room temperature for up to a week. Freezing is a great option for Stollen Cookies. To freeze, let the cookies cool fully. Then, wrap each cookie in plastic wrap. Place the wrapped cookies in a freezer bag or container. They can last for up to three months in the freezer. When ready to eat, simply thaw them at room temperature or warm them slightly in the oven. German Stollen Cookies have a good shelf life. When stored properly, they stay fresh for about a week at room temperature. If you freeze them, they maintain their flavor and texture for three months. This means you can enjoy them long after your holiday baking is done! Stollen has deep roots in Germany. It dates back to the 15th century. Originally, bakers made it for Christmas. It symbolized the birth of Jesus. Over time, the recipe evolved. Today, it features spices, fruits, and nuts. The traditional shape resembles a baby wrapped in cloth. This festive treat has become a favorite during the holidays. Yes, you can prepare Stollen Cookies in advance. You can make the dough a day before. Just wrap it tightly and refrigerate. This allows the flavors to meld. You can also freeze the baked cookies. Place them in an airtight container. They will stay fresh for about three months. Stollen Cookies are done when the edges turn light golden. Bake them for 12-15 minutes at 350°F (175°C). You can gently press the tops. They should spring back slightly. If they stay dented, give them a bit more time. Always keep an eye on them to avoid overbaking. Absolutely! Stollen Cookies make excellent gifts. Their festive look and rich flavor impress anyone. You can arrange them on a pretty platter. Adding a sprinkle of powdered sugar makes them even more appealing. Wrap them nicely in cellophane or a box. They are perfect for sharing during the holidays. Yes, gluten-free flour can be used for Stollen Cookies. Choose a blend that works for baking. Look for one that includes xanthan gum for better texture. The cookies may have a slightly different taste. But they will still be delicious and festive! In this blog, I shared the key elements for making Stollen Cookies. We discussed the essential ingredients and their quality, laid out step-by-step instructions, and highlighted tips for perfect results. I also covered variations to make your cookies unique and shared storage info to keep them fresh. By following these guidelines, you can enjoy delicious cookies that impress everyone. Happy baking!

German Stollen Cookies

Delicious holiday cookies filled with dried fruits and nuts, perfect for festive occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine German
Servings 24
Calories 100 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup mixed dried fruits (raisins, currants, diced candied orange peel)
  • 1/2 cup chopped nuts (almonds or walnuts)
  • 1/4 cup lemon zest
  • 1/4 teaspoon almond extract
  • additional powdered sugar for dusting

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
  • In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
  • Beat in the egg, vanilla extract, and almond extract, mixing until fully integrated.
  • Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  • Fold in the mixed dried fruits, chopped nuts, and lemon zest until evenly distributed throughout the dough.
  • Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  • Gently flatten each ball slightly with the palm of your hand.
  • Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden.
  • Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
  • Once cooled, dust the cookies with additional powdered sugar for a festive touch.

Notes

Arrange the cookies on a beautiful platter, sprinkle some extra powdered sugar on top, and add a few sprigs of evergreen or a cinnamon stick for a delightful holiday presentation.
Keyword cookies, dessert, holiday