Garlic Parmesan Roasted Potatoes

$- 1.5 pounds baby potatoes, halved - 4 cloves of garlic, minced - 1/2 cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped for garnish Gathering ingredients is the first step to making Garlic Parmesan Roasted Potatoes. Start with baby potatoes. Their small size makes them perfect for roasting. Halve them for even cooking. Next, you'll need garlic. Four cloves, minced, gives a strong flavor. Parmesan cheese adds a rich taste and crispy texture. Use half a cup for the best results. Olive oil is key for a golden finish. Three tablespoons will coat the potatoes well. Dried oregano brings an earthy note. One teaspoon is enough to enhance the dish. Smoked paprika adds warmth and depth. Just one teaspoon will do the trick. Don't forget salt and pepper. They are crucial for taste. Add them to your liking. Lastly, fresh parsley will brighten the dish. Chop some for garnish. These ingredients come together to create a crispy and flavorful side dish. {{ingredient_image_1}} - Preheat the oven to 425°F (220°C). - In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, dried oregano, smoked paprika, salt, and pepper. - Toss the baby potatoes in the seasoning mixture until they are well coated. When you mix the ingredients, be sure to cover each potato piece. This step is key for great flavor. Use your hands or a spatula to mix. The more even the coating, the better the taste. - Spread the potatoes on a baking sheet lined with parchment paper. - Roast in the preheated oven for 25 minutes. - After 25 minutes, take the baking sheet out and sprinkle grated Parmesan cheese over the potatoes. - Return the baking sheet to the oven and roast for another 10-15 minutes, or until the potatoes are golden brown and crispy. Watch the potatoes closely. The cheese should melt and form a nice crust. The goal is crispy edges and soft insides. You can also flip the potatoes halfway through if you want even browning. - Garnish with freshly chopped parsley before serving. For a beautiful presentation, serve the roasted potatoes on a platter. Add extra parsley and a sprinkle of Parmesan on top. This adds color and makes the dish pop. Enjoy the delicious, crispy, and flavorful garlic Parmesan roasted potatoes! To make your Garlic Parmesan Roasted Potatoes extra crispy, start by cutting the baby potatoes in half. This increases the surface area for crispiness. You want to preheat your oven to 425°F (220°C) before cooking. A hot oven helps create that golden crust. If you want to try an alternate cooking method, consider using an air fryer. This will give you that same crispy texture with less oil. Cook them at 400°F (200°C) for about 20 minutes. Shake the basket halfway through to ensure even cooking. While the garlic and Parmesan are great, you can enhance the flavor even more. Add a pinch of red pepper flakes for some heat. Fresh rosemary or thyme can also bring a nice herbal note. For cheese variations, you might swap Parmesan for Pecorino Romano. This cheese adds a salty kick. You could even try a mix of cheeses for a richer taste. Experimenting with these additions can make your dish unique. Pro Tips Choose the Right Potatoes: Opt for waxy baby potatoes for a creamy texture inside and crispy exterior. Don't Skip the Garlic: Fresh minced garlic enhances the flavor; consider adding whole cloves for a milder taste. Even Cooking: Make sure potatoes are in a single layer on the baking sheet to ensure even roasting. Check for Doneness: Potatoes should be fork-tender and golden brown for the best texture and flavor. {{image_2}} You can change the type of potato you use. Try Yukon Gold or fingerling potatoes. Each type brings its own taste and texture. You can also use sweet potatoes for a twist. They add a nice sweetness and color. If you want a vegan or dairy-free option, skip the Parmesan. Use a dairy-free cheese instead. Nutritional yeast is another great choice for a cheesy flavor without dairy. Just sprinkle it on before serving. Garlic Parmesan Roasted Potatoes pair well with many dishes. Serve them alongside grilled chicken or fish for a balanced meal. They also go great with roasted veggies or a fresh salad. This dish is perfect for many occasions. Serve it at family dinners or holiday gatherings. They also make a great side for weekend barbecues. Enjoy them as a snack while watching a movie, too! To keep your Garlic Parmesan Roasted Potatoes fresh, store them in an airtight container. This helps lock in the flavor and keep them crispy. Let the potatoes cool completely before you seal them up. This prevents moisture build-up, which can make them soggy. Leftovers last for about 3-5 days in the fridge. Always check for any off smells or unusual textures before eating them. When it’s time to enjoy your leftovers, reheating is key for that crispy texture. The oven is the best method. Preheat your oven to 400°F (200°C). Spread the potatoes in a single layer on a baking sheet. Bake for about 10-15 minutes until they are hot and crispy again. If you’re short on time, you can use the microwave. Just be aware it won’t get them crispy. Heat them in short bursts of 30 seconds, checking in between. Enjoying these potatoes again is easy with the right reheating! What type of potatoes are best for roasting? I find that baby potatoes are great for roasting. They cook evenly and have a nice creamy texture. You can also use Yukon Gold or red potatoes. Both types work well, giving that crispy outside and soft inside. Can I make Garlic Parmesan Roasted Potatoes ahead of time? Yes, you can prepare them ahead of time. Just follow the recipe up to the roasting step. Then, store the tossed potatoes in the fridge. When you are ready to bake them, just spread them on a baking sheet and roast. They will taste fresh and delicious. How do I know when the potatoes are done roasting? Potatoes are done when they are golden brown and crispy. You can also poke one with a fork. If it goes in easily, they are ready. The cheese should be melted and bubbly on top. Why are my potatoes not crispy? If your potatoes are not crispy, check a few things. First, make sure you spread them out in a single layer. Crowding the pan can trap steam. Also, make sure you used enough oil. This helps them crisp up nicely. What can I do if I don't have Parmesan cheese? If you don’t have Parmesan cheese, you can use other cheese types. Grated Pecorino Romano or aged cheddar can work well. For a dairy-free option, try nutritional yeast. It adds a cheesy flavor without the dairy. Garlic Parmesan roasted potatoes are simple and packed with flavor. We covered the key ingredients, preparation steps, and cooking tips for perfect potatoes. You now have great ideas for variations and best practices for storage. Remember, crispiness is key, and feel free to switch up ingredients to suit your taste. With these tips, you can impress at any gathering or enjoy a cozy meal at home. Now, get ready to enjoy a tasty treat that everyone will love!$

Garlic Parmesan Roasted Potatoes

Deliciously roasted baby potatoes with garlic and Parmesan cheese.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

1.5 pounds baby potatoes, halved
4 cloves of garlic, minced
0.5 cup grated Parmesan cheese
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon smoked paprika
to taste Salt and pepper
for garnish Fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, dried oregano, smoked paprika, salt, and pepper.
Toss the potatoes until they are evenly coated with the olive oil and seasoning mixture.
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25 minutes.
After 25 minutes, remove the baking sheet and sprinkle the grated Parmesan cheese over the potatoes.
Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the potatoes are golden brown and crispy.
Once done, remove from the oven and garnish with freshly chopped parsley before serving.

Notes

Serve the roasted potatoes on a platter, garnished with additional parsley and a sprinkle of Parmesan for an appetizing look.

Keyword garlic, parmesan, potatoes, roasted