Garlic Parmesan Roasted Cauliflower

$To make Garlic Parmesan Roasted Cauliflower, gather these items: - 1 large head of cauliflower, cut into florets - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon paprika - ½ teaspoon salt - ½ teaspoon black pepper - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped for garnish - 1 tablespoon lemon juice Each serving of Garlic Parmesan Roasted Cauliflower offers a tasty mix of nutrients. Here’s a quick look: - Calories: About 150 - Protein: 5 grams - Carbohydrates: 10 grams - Fat: 12 grams - Fiber: 3 grams This dish also provides vitamins C and K from cauliflower, plus calcium from Parmesan. You can swap out some ingredients if needed. Here are some ideas: - Use avocado oil instead of olive oil for a different flavor. - Swap Parmesan cheese for nutritional yeast for a dairy-free option. - Try garlic powder if you don't have fresh garlic. - For a spicy kick, add red pepper flakes instead of paprika. These changes keep the dish delicious while catering to different tastes and diets. {{ingredient_image_1}} 1. First, preheat your oven to 425°F (220°C). This helps the cauliflower roast evenly. 2. Next, grab a large mixing bowl. Add the cauliflower florets to the bowl. 3. Pour in 4 tablespoons of olive oil. This oil adds flavor and helps with roasting. 4. Now, add 4 cloves of minced garlic. Garlic gives this dish its rich taste. 5. Sprinkle in 1 teaspoon of paprika, ½ teaspoon of salt, and ½ teaspoon of black pepper. These spices enhance the flavor. 6. Toss everything well until the cauliflower is fully coated. Make sure each floret gets some love. 1. Spread the cauliflower mixture onto a baking sheet in a single layer. This helps them roast better. 2. Place the baking sheet in the oven. Roast the cauliflower for about 25-30 minutes. 3. Halfway through roasting, stir the cauliflower. This ensures even cooking and browning. 4. In the last 5 minutes, sprinkle ½ cup of grated Parmesan cheese over the florets. This cheese will melt and create a crispy layer. 1. When the cauliflower is golden brown, take it out of the oven. 2. Drizzle 1 tablespoon of lemon juice over the hot cauliflower. This adds a fresh kick. 3. Finally, sprinkle 2 tablespoons of chopped fresh parsley on top. The parsley adds color and freshness. 4. Serve this dish hot. It works great as a tasty side or a fun appetizer. When choosing cauliflower, look for a large, firm head. The florets should be tightly packed and bright white. Avoid yellow spots or brown patches, as they mean the cauliflower is old. Fresh cauliflower has a clean smell. If it smells strong or sour, skip it. Roasting cauliflower is simple but needs care. Cut the florets into similar sizes for even cooking. Use a large bowl to coat them evenly with olive oil and seasonings. Spread the florets in a single layer on the baking sheet. This helps them brown nicely. Stir halfway through to ensure all sides get roasted. While garlic and Parmesan shine here, you can add more flavors. Try adding a pinch of red pepper flakes for heat. A sprinkle of Italian herbs like oregano or thyme can boost the flavor. You can even use lemon zest for a fresh kick before serving. Experiment with what you love! Pro Tips Use Fresh Garlic: Freshly minced garlic provides a more robust flavor than pre-minced varieties. Always opt for fresh for the best taste! Check for Doneness: Cauliflower should be golden brown and fork-tender when done. Keep an eye on it during roasting to prevent overcooking. Experiment with Cheese: While Parmesan is delicious, try mixing in other cheeses like Pecorino Romano or a sprinkle of feta for a different flavor profile. Garnish for Extra Flavor: Fresh herbs like basil or thyme can elevate the dish. Don’t hesitate to sprinkle some on top right before serving! {{image_2}} You can make this dish vegan by swapping the Parmesan cheese. Use nutritional yeast instead. It gives a nice cheesy flavor without dairy. Just sprinkle it on the cauliflower right before roasting. This keeps the taste rich and satisfying. Love a kick? Add heat to your cauliflower! Mix in some crushed red pepper flakes with the garlic and spices. Start with half a teaspoon, then taste. You can always add more if you want more heat. This variation brings a bold flavor that spices up your meal. For a fresh twist, add herbs like thyme, rosemary, or oregano. Chop a tablespoon of your favorite herb and toss it in with the oil and spices. This gives the dish a lovely aroma and adds depth to each bite. You can even mix and match herbs for a unique flavor blend! To keep your Garlic Parmesan Roasted Cauliflower fresh, place leftovers in an airtight container. Store it in the fridge. It will stay good for about 3 to 5 days. Make sure to cool it down before sealing the container. This way, it won’t get soggy. Reheat your leftovers in the oven for the best taste. Preheat the oven to 350°F (175°C). Spread the cauliflower on a baking sheet. Heat for about 10 to 15 minutes until warm. You can also use a microwave if you're short on time. Just heat in short bursts to avoid mushiness. If you want to freeze your Garlic Parmesan Roasted Cauliflower, let it cool first. Place it in a freezer-safe bag or container. Make sure to remove as much air as possible. It can last up to 3 months in the freezer. When you're ready to eat, thaw it in the fridge overnight before reheating. Yes, you can prepare Garlic Parmesan Roasted Cauliflower ahead of time. You can cut the cauliflower and mix it with olive oil, garlic, and spices. Just store it in the fridge. When you are ready to bake, take it out and roast it. This saves time and keeps it fresh for your meal. Garlic Parmesan Roasted Cauliflower works well with many dishes. You can serve it with grilled chicken or fish for a full meal. It also pairs nicely with pasta or quinoa. You can even enjoy it as a tasty snack with dips like hummus or ranch dressing. Yes, you can use frozen cauliflower. Just thaw it first and drain any extra water. Keep in mind that frozen cauliflower might be softer than fresh. It’s best to roast it for a little less time. Check for doneness to make sure it’s tender and tasty. We've explored how to make Garlic Parmesan Roasted Cauliflower from start to finish. You learned about the ingredients, their nutrition, and how to swap them if needed. I shared steps for preparation, roasting, and final touches to enhance flavor. Tips for choosing the best cauliflower and perfect roasting help ensure great results. Finally, I provided variations, storage tips, and answers to common questions. With this guide, you're ready to create a delicious dish that fits your needs and impresses your guests. Enjoy your cooking!$

Garlic Parmesan Roasted Cauliflower

A delicious and healthy side dish featuring roasted cauliflower with garlic and Parmesan cheese.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 large head cauliflower, cut into florets
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon paprika
0.5 teaspoon salt
0.5 teaspoon black pepper
0.5 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped for garnish
1 tablespoon lemon juice

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the cauliflower florets with olive oil, minced garlic, paprika, salt, and pepper. Toss well to ensure the cauliflower is evenly coated.
Spread the cauliflower mixture onto a baking sheet in a single layer to allow for even roasting.
Roast the cauliflower in the preheated oven for about 25-30 minutes, or until it is golden brown and tender, stirring halfway through.
In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the cauliflower and return it to the oven to melt and crisp up.
Once done, remove from the oven and drizzle with lemon juice, then sprinkle with chopped parsley for added freshness.
Serve hot as a delightful appetizer or side dish.

Notes

Serve hot for the best flavor.

Keyword appetizer, cauliflower, roasted, vegetarian