Go Back
- 1 package (16 oz) of refrigerated pizza dough - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 tablespoon fresh parsley, chopped - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - 1/2 teaspoon salt - 1/4 teaspoon black pepper Gather these ingredients for your garlic Parmesan knots. The pizza dough serves as the base. You can use store-bought dough to save time. The garlic and butter mix adds great flavor. Parmesan cheese gives that rich, salty touch. Fresh parsley adds color and a hint of freshness. The dried herbs boost the overall taste. Salt and pepper round out the flavors perfectly. Each ingredient plays a role in making these knots delicious. You can also customize these knots. Try adding more garlic or different cheeses. The fun part is experimenting with flavors. Enjoy the process of making this easy, tasty appetizer! {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This warm heat helps the knots cook perfectly. Grab a baking sheet and line it with parchment paper. This step keeps the knots from sticking. Next, take your refrigerated pizza dough. On a lightly floured surface, roll it out. Aim for a rectangle about 1/4 inch thick. This thickness ensures a nice texture. Now it’s time to cut the dough. Use a sharp knife or pizza cutter to slice it into strips. Each strip should be about 1 inch wide and 6 inches long. This length is just right for tying knots. Take each strip and tie it into a knot. Don’t worry; if it looks messy, it will still taste great! Tuck the ends underneath each knot to keep them secure, then place them on the prepared baking sheet. In a small bowl, combine melted butter with minced garlic, salt, pepper, and dried Italian herbs. This mix adds a rich flavor to the knots. Stir well until everything blends together. Now, take a pastry brush and generously brush the garlic butter mixture over each knot. Make sure they are well coated for that delicious taste. Sprinkle grated Parmesan cheese over the knots for added flavor. Then, add chopped parsley for a pop of color. Now, place the baking sheet in your preheated oven. Bake the knots for 12-15 minutes, or until they turn golden brown. Keep an eye on them! If you want extra flavor, drizzle any remaining garlic butter over the knots after baking. Enjoy the smell as they cook! To make sure your knots look great, start by rolling the dough evenly. Aim for a rectangle about 1/4 inch thick. This helps create uniform pieces. When you cut the dough into strips, use a sharp knife or pizza cutter for clean edges. Each strip should be about 1 inch wide and 6 inches long. To tie the knots, take one strip and form it into a loop. Then, pull one end through the loop. Finally, tuck the ends underneath to hold the shape. To elevate the flavor of your knots, consider adding a touch of crushed red pepper flakes. This will give a spicy kick. You can also mix in other cheeses, like mozzarella or cheddar, for a different taste. If you don't have fresh parsley, try using basil or chives instead. Dried herbs work too, but fresh herbs bring more flavor. For a stunning presentation, serve your garlic Parmesan knots warm on a wooden platter. Add extra chopped parsley on top for a pop of color. A small bowl of marinara sauce makes a great dipping option. You could also offer garlic butter on the side for extra richness. This makes your appetizer not just tasty, but visually appealing too! Pro Tips Use Fresh Garlic: For the best flavor, use fresh garlic instead of pre-minced garlic. Fresh garlic provides a more robust and aromatic taste. Experiment with Cheese: While Parmesan is delicious, you can mix in other cheeses like mozzarella or cheddar for added flavor and gooeyness. Make Ahead: You can prepare the knots in advance and refrigerate them. Just bake them fresh when you're ready to serve! Customize the Herbs: Feel free to adjust the herbs according to your preference. Adding fresh basil or rosemary can elevate the flavor profile. {{image_2}} You can change the cheese in your garlic Parmesan knots. Mozzarella works great. It melts well and adds a creamy texture. You can also try cheddar for a sharp twist. Just remember, the cheese should be easy to melt. Mix and match to find your favorite flavor. For a kick, add crushed red pepper flakes. Start with a pinch and taste. If you want more heat, add a bit more. The spice pairs well with the garlic and cheese. It adds a nice balance to the rich flavors. This twist makes your knots exciting and bold. Fresh herbs can elevate your garlic Parmesan knots. Try adding rosemary or thyme to the garlic butter mix. These herbs bring a fresh taste that brightens the dish. You can also mix in dried herbs if fresh ones aren't available. This option gives your knots a garden-fresh flavor. To keep your garlic Parmesan knots fresh, store them in an airtight container. Let them cool first, then place a paper towel at the bottom of the container. This towel will absorb any moisture. If you don't have a container, wrap the knots in plastic wrap. Store them in the fridge for up to three days. When it's time to enjoy your leftovers, the oven is the best way to reheat. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet and heat for about 5-7 minutes. This way, they stay crispy and warm. You can also microwave them for 20-30 seconds, but they may lose some crunch. To freeze your garlic Parmesan knots, let them cool completely. Place them in a single layer on a baking sheet and freeze for 1-2 hours. After that, transfer them to a freezer bag or container. They can stay frozen for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Then, reheat them in the oven, as mentioned earlier. Yes, you can use homemade pizza dough. It adds a personal touch. Just make sure it's the right texture. If your dough is too sticky, add a bit of flour. If it's too dry, a bit of water can help. You can also use store-bought dough or even crescent roll dough for a twist. Each option brings its own flavor and texture to the knots. Garlic Parmesan knots bake for about 12 to 15 minutes. Preheat your oven to 400°F (200°C) for the best results. Keep an eye on them in the last few minutes. You want them golden brown and cooked through. If you bake them too long, they can become hard. Garlic Parmesan knots are tasty but can be rich. Each knot has butter and cheese, which adds calories. A serving size is about two knots. If you want a lighter option, use less butter or substitute with olive oil. You can also add whole wheat flour to the dough for extra fiber. Enjoy these as a treat, but balance them with veggies or a salad. We covered a simple and tasty way to make garlic parmesan knots. First, gather your dough, butter, and seasonings. Then, follow the steps to shape and bake these delicious treats. Remember, you can add your twist with different cheeses or toppings. Store extras well, and enjoy them later. These knots are easy to make and perfect for sharing. Now, it's time to roll up your sleeves and create something great in your kitchen. Enjoy every bite of your garlic parmesan knots!

Garlic Parmesan Knots

Delicious knots made from pizza dough, brushed with garlic butter and topped with Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Italian
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 package refrigerated pizza dough
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle about 1/4 inch thick.
  • Cut the dough into strips approximately 1 inch wide and 6 inches long.
  • Take each strip and tie it into a knot; tuck the ends underneath to secure the knot. Place the knots on the prepared baking sheet.
  • In a small bowl, combine the melted butter, minced garlic, salt, pepper, and dried Italian herbs. Mix well.
  • Brush the garlic butter mixture generously over each knot, ensuring they are well coated.
  • Sprinkle the grated Parmesan cheese over the knots, followed by the chopped parsley for a pop of color.
  • Bake in the preheated oven for 12-15 minutes, or until golden brown.
  • Once baked, remove from the oven and drizzle any remaining garlic butter over the knots.

Notes

Serve warm on a wooden platter with marinara sauce for dipping.
Keyword appetizer, bread, garlic, knots, parmesan