Go Back
- 2 pounds chicken wings - 1/4 cup unsalted butter, melted - 4 cloves garlic, minced For this dish, chicken wings are the star. Choose fresh or frozen wings, but thaw them before cooking. The butter adds richness and helps the garlic flavor stick. Minced garlic gives a bold taste that makes these wings special. - 1/2 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon dried parsley - 1/2 teaspoon salt - 1/4 teaspoon black pepper Parmesan cheese adds a savory kick to the wings. Oregano and parsley bring earthiness and freshness. Salt and pepper enhance the overall flavor. This blend makes each bite delicious and satisfying. - Fresh parsley, chopped Chopped fresh parsley adds a bright touch. It not only looks nice but also adds a hint of freshness. Use it to garnish your wings before serving for that perfect finishing touch. - Preheat the Oven: Set your oven to 425°F (220°C). This high heat helps make the wings crispy. - Prepare the Baking Sheet with Foil and Rack: Line a baking sheet with aluminum foil. Place a wire rack on top. This rack lets air flow around the wings, cooking them evenly. - Combine Butter and Garlic: In a large bowl, melt 1/4 cup of unsalted butter. Add 4 cloves of minced garlic to the butter. Stir well until they mix together. The smell will make you hungry! - Toss the Wings in Garlic Butter: Take 2 pounds of chicken wings and add them to the bowl. Toss the wings in the garlic butter until they are fully coated. Each wing should be shiny and flavorful. - Add Seasoning Mixture: In another bowl, mix 1/2 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1 teaspoon dried parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Sprinkle this mixture over the wings. Toss again to coat every wing with the tasty seasoning. - Arrange on the Rack: Place the coated wings in a single layer on the wire rack. This helps them crisp up during baking. - Baking and Monitoring: Put the baking sheet in the preheated oven. Bake for 30-35 minutes. Halfway through, turn the wings over. This ensures they cook evenly and get nice and crispy. - Use of Wire Rack: A wire rack helps wings cook evenly. It allows hot air to flow all around. This results in crisp skin. Place the wings on the rack above a baking sheet. This setup catches any drips. - Importance of Turning Halfway: Turning wings halfway through cooking is key. This action helps both sides crisp up. For best results, set a timer. This way, you won’t forget to flip them. - Allowing Wings to Marinate: Marinating wings adds depth to the flavor. After coating them, let them sit for 30 minutes. This allows the garlic and butter to soak in. You can even marinate overnight for a stronger taste. - Alternative Seasoning Options: If you want to switch it up, try other herbs. Rosemary or thyme can add a nice twist. You can also mix in some lemon zest for brightness. Experiment with spices to find your favorite blend. - Pair with Dips: Dips make your wings even more fun. Try ranch or blue cheese for a classic combo. You can also serve them with a spicy sriracha sauce for heat. - Perfect Side Dishes: Pair wings with simple sides. Celery sticks and carrot sticks offer a nice crunch. A light salad can also balance the meal. Consider serving with fries for a hearty option. {{image_2}} Want to add some heat? You can spice up your garlic Parmesan wings! Simply mix in hot sauce or chili flakes with the garlic butter. Start with a tablespoon of hot sauce for a mild kick. If you like it hot, add more. Chili flakes also work well. Just sprinkle them into the garlic butter. This gives your wings a nice punch! Looking to switch things up? You can use different cheeses! While Parmesan is classic, try Pecorino Romano for a stronger flavor. Grana Padano is another great option. It has a similar taste to Parmesan but is milder. You can also mix in other cheeses for added creaminess. Try mozzarella or fontina. Just shred or grate them and mix with the Parmesan. This will give your wings a unique twist! Want to try cooking wings in a different way? The air fryer is a great choice! Cook the wings at 400°F (200°C) for about 25-30 minutes. Shake the basket halfway through for even cooking. Grilling is another fun method. Preheat your grill to medium heat. Cook the wings for about 20-25 minutes. Flip them often to get that nice char. Both methods make tasty wings that everyone will love! After enjoying your garlic Parmesan chicken wings, store any leftovers in the fridge. Place the wings in an airtight container. This keeps them fresh for up to three days. Make sure to let them cool before sealing. This prevents moisture build-up and soggy wings. You can freeze both uncooked and cooked wings. To freeze uncooked wings, place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. For cooked wings, let them cool completely. Then, pack them in freezer bags or airtight containers. They will stay good for up to three months. To reheat, I recommend using the oven. Preheat it to 350°F (175°C). Place the wings on a wire rack over a baking sheet. This helps keep them crispy. Heat for about 10-15 minutes or until warmed through. You can also use an air fryer for a quick reheat, ensuring they stay crispy and delicious. To make chicken wings crispy, use a wire rack. This allows hot air to flow around the wings. Preheat your oven to 425°F (220°C). The high heat helps to render the fat and creates a crispy skin. Turning the wings halfway through cooking is key. This ensures even crispiness on all sides. Yes, you can prepare garlic Parmesan chicken wings in advance. Coat the wings in garlic butter and seasoning. Then, store them in the fridge for up to 24 hours. When ready to cook, simply place them on the baking sheet and bake. This is a great time-saver for parties or game days. Garlic Parmesan wings pair well with a variety of dips. Ranch dressing adds a creamy touch. Blue cheese dressing offers a bold flavor. A simple garlic aioli can enhance the garlic flavor. You can also try a spicy buffalo sauce for a kick. Each dip adds a unique twist to the wings. Cooking chicken wings in an air fryer takes about 25 to 30 minutes. Preheat your air fryer to 375°F (190°C). Arrange the wings in a single layer. Cook them until they are golden brown and crispy. Turn them halfway through cooking for the best results. You learned the key ingredients and steps to make garlic parmesan chicken wings. I shared tips for crispiness and enhancing flavors. You can even try variations or different cooking methods. Now, you can create tasty wings that impress everyone. Enjoy your cooking and have fun experimenting with flavors. Your perfect chicken wings await!

Garlic Parmesan Chicken Wings

Indulge in the ultimate snack with these Garlic Parmesan Chicken Wings! This easy recipe combines juicy chicken wings with a rich garlic butter sauce and a sprinkle of savory Parmesan for a mouthwatering treat. Perfect for game day or any gathering, these wings are sure to impress. Ready in just 45 minutes, follow our simple steps to achieve crispy perfection. Click through to explore the full recipe and elevate your wing game today!
Print Recipe Pin Recipe

Ingredients
  

2 pounds chicken wings

1/4 cup unsalted butter, melted

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon dried parsley

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet for the wings to ensure even cooking.

    In a large bowl, combine the melted butter and minced garlic. Stir until well mixed.

      Add the chicken wings to the bowl, tossing them in the garlic butter until fully coated.

        In a separate bowl, mix together the grated Parmesan cheese, dried oregano, dried parsley, salt, and black pepper.

          Sprinkle the cheese mixture over the coated chicken wings, tossing again to ensure each wing is evenly coated with the seasoning.

            Arrange the wings in a single layer on the wire rack on the baking sheet.

              Bake in the preheated oven for 30-35 minutes, turning the wings halfway through, until they are golden brown and crispy.

                Once cooked, remove the wings from the oven and let them rest for a few minutes.

                  Garnish with fresh chopped parsley before serving.

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4